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Prep Manager Jobs in Rialto, CA (NOW HIRING)

El Pollo Loco

EL Cook/Prep

San Bernardino, CA · On-site

$14.75 - $18.50/hr

Shift Leader / Assistant Manager / General Manager Job Overview The Prep Cook is responsible for preparing ingredients and food items according to El Pollo Loco's recipes, prep procedures, and food ...

woodranch

Prep Cook

Anaheim, CA · On-site

$15 - $18.75/hr

Following prep lists prepared by managers and supervisors. * Maintaining a clean, orderly, and sanitized kitchen, including equipment, utensils, and tools. * Prepare food according to Wood Ranch ...

King's Seafood Company

Prep Cook

Rancho Cucamonga, CA · On-site

$17 - $21/hr

As a prep cook, you will be the partner of the cooks and work closely with the opening managers to set up each shift for success. You will be cross trained in all recipes and work in a fast paced ...

King's Seafood Company

Prep Cook

Orange, CA · On-site

$17 - $21/hr

As a prep cook, you will be the partner of the cooks and work closely with the opening managers to set up each shift for success. You will be cross trained in all recipes and work in a fast paced ...

King's Fish House - Orange

Prep Cook

Orange, CA

$17 - $21/hr

As a prep cook, you will be the partner of the cooks and work closely with the opening managers to set up each shift for success. You will be cross trained in all recipes and work in a fast paced ...

King's Fish House - Corona

Prep Cook

Corona, CA

$17 - $21/hr

As a prep cook, you will be the partner of the cooks and work closely with the opening managers to set up each shift for success. You will be cross trained in all recipes and work in a fast paced ...

JACKMONT HOSPITALITY INC

Buca Prep Cook

Brea, CA · On-site

$14.75 - $18.50/hr

By effectively managing time and resources, the Prep Cook helps to streamline kitchen operations and support the culinary team in delivering exceptional meals to our guests. Ultimately, this role is ...

JACKMONT HOSPITALITY INC

Buca Prep Cook

Claremont, CA · On-site

$14.25 - $17.75/hr

By effectively managing time and resources, the Prep Cook helps to streamline kitchen operations and support the culinary team in delivering exceptional meals to our guests. Ultimately, this role is ...

Old Spaghetti Factory

Prep Cook

Riverside, CA · On-site

$17.25/hr

The Old Spaghetti Factory has an Immediate Opening for a Prep Cook to Join Our Team! Apply Online ... Able to prioritize tasks safely and manage time effectively in a fast-paced environment. * Ability ...

Shindigs Country Kitchen Bar & Stage

Prep Cook

Riverside, CA · On-site

$14.50 - $18.50/hr

Communicating shortages, quality concerns, or equipment problems to management * Working with a ... Prep and/or opening shifts Consistent and reliable availability is important for this position.

The Cheesecake Factory

Prep Cook

Riverside, CA

$16.90 - $22.25/hr

Our Prep Cooks are passionate team players who support back-of-house operations and help create ... Career advancement opportunities - over half of our managers are promoted from within * No cost GED ...

The Cheesecake Factory

Prep Cook

Brea, CA · On-site

$16.90 - $22.25/hr

Our Prep Cooks are passionate team players who support back-of-house operations and help create ... Career advancement opportunities - over half of our managers are promoted from within * No cost GED ...

The Cheesecake Factory

Prep Cook

Rancho Cucamonga, CA

$16.90 - $22/hr

Our Prep Cooks are passionate team players who support back-of-house operations and help create ... Career advancement opportunities - over half of our managers are promoted from within * No cost GED ...

R & R Breakfast Spot

Food Prep Cook

Moreno Valley, CA · On-site

$18 - $20/hr

Monitor stock levels and notify management when products need to be reordered * Rotate inventory ... Keep prep stations, storage areas, coolers, and freezers clean and organized * Assist cooks during ...

R & R Breakfast Spot

Food Prep Cook

Moreno Valley, CA · On-site

$18 - $20/hr

Monitor stock levels and notify management when products need to be reordered * Rotate inventory ... Keep prep stations, storage areas, coolers, and freezers clean and organized * Assist cooks during ...

R & R Breakfast Spot

Food Prep Cook

Moreno Valley, CA · On-site

$18 - $20/hr

Monitor stock levels and notify management when products need to be reordered * Rotate inventory ... Keep prep stations, storage areas, coolers, and freezers clean and organized * Assist cooks during ...

Olive Garden

Prep Cook

Montclair, CA · On-site

$16.90 - $28.25/hr

... Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to ...

Olive Garden

Prep Cook

Ontario, CA · On-site

$16.90 - $28.25/hr

... Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to ...

Olive Garden

Prep Cook

Eastvale, CA · On-site

$16.90 - $28.25/hr

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to ...

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Showing results 21-40

All JobsPrep JobsPrep Manager JobsPrep Manager Jobs in Rialto, CA

Prep Manager information

See Rialto, CA salary details

$9

$26

$54

How much do prep manager jobs pay per hour?

As of Sep 15, 2026, the average hourly pay for prep manager in Rialto, CA is $26.42, according to ZipRecruiter salary data. Most workers in this role earn between $17.36 and $32.79 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a prep manager?

To thrive as a Prep Manager, you need a solid background in food preparation, kitchen management, and inventory control, often supported by culinary training or relevant restaurant experience. Familiarity with kitchen equipment, food safety certifications (such as ServSafe), and inventory management systems is typically required. Strong organizational skills, leadership, and effective communication help create a positive team environment and ensure efficiency. These skills and qualities are crucial for maintaining high food quality, safety standards, and smooth kitchen operations.

What are some common challenges faced by a prep manager in a busy kitchen environment?

Prep Managers often navigate challenges such as coordinating multiple prep cooks, managing tight timelines, and ensuring consistent food quality during peak hours. They must balance maintaining inventory levels with minimizing food waste, all while adhering to safety and sanitation standards. Successful Prep Managers also foster clear communication between kitchen staff and other departments, which helps prevent bottlenecks and ensures smooth kitchen operations.

What is the difference between Prep Manager vs Prep Cook?

AspectPrep ManagerPrep Cook
CredentialsHigh school diploma or equivalent; experience in food prep; leadership skillsHigh school diploma or equivalent; basic culinary skills
Work EnvironmentSupervisory role in commercial kitchens, restaurants, or catering servicesKitchen environment, assisting chefs with food preparation
ResponsibilitiesOversees prep staff, manages prep schedules, ensures quality standardsPrepares ingredients, follows recipes, maintains cleanliness

The Prep Manager typically has more leadership responsibilities, overseeing prep staff and managing schedules, while the Prep Cook focuses on food preparation tasks. Both roles require culinary skills, but the Prep Manager's role includes supervisory duties and coordination within the kitchen environment.

What cities near Rialto, CA are hiring for Prep Manager jobs?

Cities near Rialto, CA with the most Prep Manager job openings:

Prep Manager jobs near you

EL Cook/Prep

San Bernardino, CA • On-site

El Pollo Loco
Restaurants • 11 - 50 employees
Learn more about El Pollo Locoexternal

$14.75 - $18.50/hr

Part-time

Re-posted 24 days ago

Job description

Position: Prep Cook
Reports to: Shift Leader / Assistant Manager / General Manager
Job Overview
The Prep Cook is responsible for preparing ingredients and food items according to El Pollo Loco's recipes, prep procedures, and food safety standards. This role supports kitchen efficiency and consistency, ensuring ingredients are ready for grilling and service.
Key Responsibilities
Food Preparation
  • Prepare ingredients including marinating chicken, chopping produce, portioning proteins, and preparing salsas according to brand standards.
  • Follow approved recipes, prep lists, and portion controls.
  • Label, date, store, and rotate food items according to FIFO guidelines.
  • Assist with basic cooking or grill support tasks as assigned.

Kitchen Support & Operations
  • Maintain clean and organized prep areas, coolers, and storage spaces.
  • Clean and sanitize prep tools, utensils, and equipment.
  • Monitor prep levels and communicate shortages or quality concerns to management.
  • Support kitchen operations during high-volume periods.

Food Safety & Compliance
  • Follow all food safety, sanitation, and health department regulations.
  • Properly handle raw and cooked products to prevent cross-contamination.
  • Comply with company safety policies and cleanliness standards.

Teamwork & Professionalism
  • Work collaboratively with cooks and grill staff.
  • Follow direction from managers and shift leaders.
  • Demonstrate dependability, teamwork, and professionalism.

Physical Requirements & Work Environment
Physical Activity
  • Standing, walking, bending, stooping, twisting, reaching, and grasping.
  • Cutting, marinating, mixing, and portioning food items.
  • Lifting, carrying, pushing, and pulling objects.
  • Communicating with restaurant team members and management.
  • Use of knives, prep equipment, and kitchen tools, as permitted by applicable state age requirements.

Physical Requirements
  • Standing and walking for extended periods during the work shift.
  • Lifting and carrying ranges:
  • 0-10 lbs: Frequent
  • 11-25 lbs: Frequent
  • 26-50 lbs: Occasional with assistance
  • 51-75 lbs: Seldom; team-lift only
  • Pushing and pulling approximately 10-40 lbs of force occasionally.
  • Frequent repetitive hand and wrist movements.

Work Environment
  • Work performed primarily in a restaurant kitchen environment.
  • Exposure to open-flame grills, heat, cold storage areas, noise, wet or slippery surfaces, and cleaning chemicals.
  • Fast-paced environment with variable schedules, including mornings, nights, weekends, and holidays.

Cognitive Demands (ADA/FEHA-Compliant)
  • Ability to follow prep procedures and recipes accurately.
  • Ability to maintain focus and food safety standards.
  • Ability to multi-task in a fast-paced environment.
  • Ability to maintain regular and predictable attendance.

Requirements
  • Previous food prep or kitchen experience preferred but not required.
  • Knowledge of food safety and sanitation practices preferred.
  • Ability to work flexible schedules, including mornings, nights, weekends, and holidays.

This document describes the job and its traditional physical, cognitive, and environmental demands. It does not describe the abilities of any individual employee. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.

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