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Prep Manager Jobs in Mobile, AL (NOW HIRING)

Wintzell's Oyster House

Prep Cook

Mobile, AL · On-site

$14.25 - $18/hr

... manager. • Complete assigned prep work for stocking and set up of station. Break down and clean station thoroughly every day. • Requisition products on a timely basis. Operate and maintain ...

Wintzell's Oyster House

Prep Cook

Mobile, AL · On-site

$11.75 - $14.75/hr

... manager. • Complete assigned prep work for stocking and set up of station. Break down and clean station thoroughly every day. • Requisition products on a timely basis. Operate and maintain ...

Jimmy John's

Assistant Manager

Mobile, AL · On-site

$14 - $18/hr

Completing prep * Managing busy rushes * Training new employees * Completing weekly inventory and paperwork audits * Actively Communicating with the GM about the needs of the store Requirements ...

Jimmy John's

Assistant Manager

Mobile, AL · On-site

Completing prep * Managing busy rushes * Training new employees * Completing weekly inventory and paperwork audits * Actively Communicating with the GM about the needs of the store Requirements ...

Jimmy John's

Assistant Manager

Mobile, AL · On-site

Completing prep * Managing busy rushes * Training new employees * Completing weekly inventory and paperwork audits * Actively Communicating with the GM about the needs of the store Requirements ...

Jimmy John's

Assistant Manager

Daphne, AL

$12 - $18/hr

Completing prep * Managing busy rushes * Training new employees * Completing weekly inventory and paperwork audits * Actively Communicating with the GM about the needs of the store Requirements ...

Jimmy John's

Assistant Manager

Mobile, AL · On-site

Completing prep * Managing busy rushes * Training new employees * Completing weekly inventory and paperwork audits * Actively Communicating with the GM about the needs of the store Requirements ...

Jimmy John's

Assistant Manager

Spanish Fort, AL · On-site

Completing prep * Managing busy rushes * Training new employees * Completing weekly inventory and paperwork audits * Actively Communicating with the GM about the needs of the store Requirements ...

Drury Hotels

Kitchen+Bar - Prep Cook

Mobile, AL · On-site

$15/hr

Career growth - Mentorship, cross-training, development plans, management training, and more-over ... Maintains the food prep area in a clean, well-organized manner while delivering food and assisting ...

Newk's Eatery

Kitchen Team Member

Mobile, AL

$11.75 - $14.75/hr

Manager, Dish, Prep, Pizza, Sandwich, and Salad The Back of House Partner is responsible to ensure all guests are presented with superior products that are prepared according to Newk's high standards.

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Showing results 21-40

All JobsPrep JobsPrep Manager JobsPrep Manager Jobs in Mobile, AL

Prep Manager information

See Mobile, AL salary details

$9

$26

$53

How much do prep manager jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for prep manager in Mobile, AL is $26.15, according to ZipRecruiter salary data. Most workers in this role earn between $17.16 and $32.45 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a prep manager?

To thrive as a Prep Manager, you need a solid background in food preparation, kitchen management, and inventory control, often supported by culinary training or relevant restaurant experience. Familiarity with kitchen equipment, food safety certifications (such as ServSafe), and inventory management systems is typically required. Strong organizational skills, leadership, and effective communication help create a positive team environment and ensure efficiency. These skills and qualities are crucial for maintaining high food quality, safety standards, and smooth kitchen operations.

What are some common challenges faced by a prep manager in a busy kitchen environment?

Prep Managers often navigate challenges such as coordinating multiple prep cooks, managing tight timelines, and ensuring consistent food quality during peak hours. They must balance maintaining inventory levels with minimizing food waste, all while adhering to safety and sanitation standards. Successful Prep Managers also foster clear communication between kitchen staff and other departments, which helps prevent bottlenecks and ensures smooth kitchen operations.

What is the difference between Prep Manager vs Prep Cook?

AspectPrep ManagerPrep Cook
CredentialsHigh school diploma or equivalent; experience in food prep; leadership skillsHigh school diploma or equivalent; basic culinary skills
Work EnvironmentSupervisory role in commercial kitchens, restaurants, or catering servicesKitchen environment, assisting chefs with food preparation
ResponsibilitiesOversees prep staff, manages prep schedules, ensures quality standardsPrepares ingredients, follows recipes, maintains cleanliness

The Prep Manager typically has more leadership responsibilities, overseeing prep staff and managing schedules, while the Prep Cook focuses on food preparation tasks. Both roles require culinary skills, but the Prep Manager's role includes supervisory duties and coordination within the kitchen environment.

What are the most commonly searched types of Prep jobs in Mobile, AL?

The most popular types of Prep jobs in Mobile, AL are:

What cities near Mobile, AL are hiring for Prep Manager jobs?

Cities near Mobile, AL with the most Prep Manager job openings:

Prep Manager jobs near you

Commissary Kitchen Prep Cook

Mediterranean Sandwich Co.

Mobile, AL • On-site

$14 - $17/hr

Full-time

Re-posted 21 days ago

Job description

Summary:
The Commissary position is responsible for preparing, assembling, and packaging food items such as sauces, soups, etc, for all MSC Restaurants while adhering to the highest food safety, food handling, and sanitation procedures. The person must have a valid driving license and a clean driving record.
Essential Duties and Responsibilities:
  • Produce and assemble sauces according to recipes, following health and safety guidelines.
  • Maintains a clean, safe work environment to comply with sanitation, ServSafe, and safety requirements.
  • Ability to understand and follow recipes, and weights, and meet consistency standards.
  • Adhere to the details of the operation, including all operating standards, food standards, service standards, and policies and procedures as outlined in the company recipe books, manuals, and handbook.
  • Ability to work and communicate effectively with the Commissary Manager and kitchen staff.
  • Comfortable with loading up refrigerated and frozen products in coolers and safely driving the delivery mini van twice a week to all stores on a Mobile-Daphne-Fairhope route.
  • Performs other duties and tasks assigned by the Manager. Ex: Washing Dishes, Cleaning Prep Area.