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Prep Manager Jobs in Chicago, IL (NOW HIRING)

Prep Cook

Orland Park, IL · On-site

$14.25 - $17.75/hr

This role requires attention to detail, time management, and a solid understanding of food safety practices. The Prep Cook also represents Miller's Ale House by providing service that reflects ...

Prep Cook

Orland Park, IL · On-site

$14.25 - $17.75/hr

This role requires attention to detail, time management, and a solid understanding of food safety practices. The Prep Cook also represents Miller's Ale House by providing service that reflects ...

Prep Cook

Schaumburg, IL · On-site

$14 - $17.75/hr

This role requires attention to detail, time management, and a solid understanding of food safety practices. The Prep Cook also represents Miller's Ale House by providing service that reflects ...

Prep Cook

Norridge, IL · On-site

$14 - $17.75/hr

This role requires attention to detail, time management, and a solid understanding of food safety practices. The Prep Cook also represents Miller's Ale House by providing service that reflects ...

Prep Cook

Schaumburg, IL · On-site

$14 - $17.75/hr

This role requires attention to detail, time management, and a solid understanding of food safety practices. The Prep Cook also represents Miller's Ale House by providing service that reflects ...

Prep Cook

Norridge, IL · On-site

$14 - $17.75/hr

This role requires attention to detail, time management, and a solid understanding of food safety practices. The Prep Cook also represents Miller's Ale House by providing service that reflects ...

Kitchen Prep

Chicago, IL · On-site

$17.27 - $22/hr

The Kitchen Prep is to produce the highest quality food with precision and accuracy, continually ... Follow all policies and processes communicated by your Manager or the Company. * Strictly adhere to ...

Kitchen Prep

Chicago, IL · On-site

$17.27 - $22/hr

The Kitchen Prep is to produce the highest quality food with precision and accuracy, continually ... Follow all policies and processes communicated by your Manager or the Company. * Strictly adhere to ...

Food Prep Person

Arlington Heights, IL · On-site

$13.25 - $16.25/hr

The Food Prep Person is responsible for the preparation (cutting, slicing, peeling, etc.) of all ... Notifies the Manager of any discrepancies; for example, food spoilage, invoice errors, excessive ...

Food Prep Person

Algonquin, IL · On-site

$12.75 - $15.75/hr

The Food Prep Person is responsible for the preparation (cutting, slicing, peeling, etc.) of all ... Notifies the Manager of any discrepancies; for example, food spoilage, invoice errors, excessive ...

Prep Cook

Oak Brook, IL

$17.50 - $21/hr

Our Prep Cooks are passionate team players who support back-of-house operations and help create ... Career advancement opportunities - over half of our managers are promoted from within * No cost GED ...

Our Prep Cooks are passionate team players who support back-of-house operations and help create ... Career advancement opportunities - over half of our managers are promoted from within * No cost GED ...

Our Prep Cooks are passionate team players who support back-of-house operations and help create ... Career advancement opportunities - over half of our managers are promoted from within * No cost GED ...

Prep Cook

Skokie, IL · On-site

$18 - $20.75/hr

Our Prep Cooks are passionate team players who support back-of-house operations and help create ... Career advancement opportunities - over half of our managers are promoted from within * No cost GED ...

Prep Cook

Naperville, IL

$17.50 - $21.50/hr

Our Prep Cooks are passionate team players who support back-of-house operations and help create ... Career advancement opportunities - over half of our managers are promoted from within * No cost GED ...

Prep Cook

Chicago, IL

$18.50 - $22.75/hr

Our Prep Cooks are passionate team players who support back-of-house operations and help create ... Career advancement opportunities - over half of our managers are promoted from within * No cost GED ...

Food Prep Person

Schererville, IN · On-site

$11.75 - $14.50/hr

Vacation Pay The Food Prep Person is responsible for the preparation (cutting, slicing, peeling ... will be made by the management of this franchisee. All inquiries about employment at this ...

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to ...

Prep Cook

Lombard, IL · On-site

$15 - $25/hr

... Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to ...

Prep Cook

Lincolnwood, IL · On-site

$15 - $25/hr

... Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to ...

Showing results 21-40

Prep Manager information

See Chicago, IL salary details

$9

$27

$55

How much do prep manager jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for prep manager in Chicago, IL is $27.14, according to ZipRecruiter salary data. Most workers in this role earn between $17.84 and $33.65 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a prep manager?

To thrive as a Prep Manager, you need a solid background in food preparation, kitchen management, and inventory control, often supported by culinary training or relevant restaurant experience. Familiarity with kitchen equipment, food safety certifications (such as ServSafe), and inventory management systems is typically required. Strong organizational skills, leadership, and effective communication help create a positive team environment and ensure efficiency. These skills and qualities are crucial for maintaining high food quality, safety standards, and smooth kitchen operations.

What are some common challenges faced by a prep manager in a busy kitchen environment?

Prep Managers often navigate challenges such as coordinating multiple prep cooks, managing tight timelines, and ensuring consistent food quality during peak hours. They must balance maintaining inventory levels with minimizing food waste, all while adhering to safety and sanitation standards. Successful Prep Managers also foster clear communication between kitchen staff and other departments, which helps prevent bottlenecks and ensures smooth kitchen operations.

What is the difference between Prep Manager vs Prep Cook?

AspectPrep ManagerPrep Cook
CredentialsHigh school diploma or equivalent; experience in food prep; leadership skillsHigh school diploma or equivalent; basic culinary skills
Work EnvironmentSupervisory role in commercial kitchens, restaurants, or catering servicesKitchen environment, assisting chefs with food preparation
ResponsibilitiesOversees prep staff, manages prep schedules, ensures quality standardsPrepares ingredients, follows recipes, maintains cleanliness

The Prep Manager typically has more leadership responsibilities, overseeing prep staff and managing schedules, while the Prep Cook focuses on food preparation tasks. Both roles require culinary skills, but the Prep Manager's role includes supervisory duties and coordination within the kitchen environment.

What are the most commonly searched types of Prep jobs in Chicago, IL?

The most popular types of Prep jobs in Chicago, IL are:

What cities near Chicago, IL are hiring for Prep Manager jobs?

Cities near Chicago, IL with the most Prep Manager job openings:

$14.25 - $17.75/hr

Full-time

Re-posted 9 days ago


Miller's Ale House rating

5.5

Company rating: 5.5 out of 10

Based on 89 frontline employees who took The Breakroom Quiz

65th of 89 rated restaurants


Job description

POSITION SUMMARY

The Prep Cook is responsible for assisting with food preparation, maintaining kitchen cleanliness, and supporting the kitchen team with various cooking tasks. This role requires attention to detail, time management, and a solid understanding of food safety practices. The Prep Cook also represents Miller’s Ale House by providing service that reflects professionalism, attention to detail, and a positive, collaborative environment.

 

ESSENTIAL REQUIREMENTS & KEY RESPONSIBILITIES

  • Arrive on time, in full uniform, ready to work.
  • Collaborate with both BOH and FOH team members to ensure guest needs are met promptly.
  • Adhere to proper food handling procedures and maintain sanitation standards across work areas.
  • Prepare food items according to recipe specifications and production guidelines.
  • Communicate effectively with team members and management to stay informed.
  • Maintain a neat, organized work environment, including sweeping and mopping when necessary.
  • Ensure all kitchen tools and equipment are in working order and promptly report any issues to a supervisor.
  • Complete end-of-shift duties, including ensuring workstations are stocked and ready for the next Prep Cook.
  • Follow all health and safety standards, including the proper use of personal protective equipment.
  • Notify management immediately of any issues or potential concerns.

Required Skills & Education

  • A commitment to providing exceptional service throughout the shift.
  • Strong communication skills with the ability to work both independently and as part of a team.
  • Basic reading skills and the ability to multitask in a fast-paced environment.
  • Ability to perform well under high-stress situations.
  • Must be at least 18 years of age at the time of hire.

Physical Demands

Prep Cooks are expected to be able to perform the job functions with reasonable accommodation.  Physical demands include: 

  • Remain standing for extended periods of time in work areas that has an elevated air temperature
  • Reaching, bending, squatting, pushing, pulling and lifting, up to 50 lbs., for short distances
  • Frequent communication with Managers and Team Members. Must be able to exchange accurate information in these situations

What Miller's Ale House employees say

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