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Prep Manager Jobs in Calgary, AB (NOW HIRING)

Boston Pizza

Prep Cook/ Kitchen Opener

Calgary, AB

Prep Cook/ Kitchen Opener Looking for Cooks/Preppers with early morning availability to join our ... Management Training Programs, Leadership Development conferences and access to dynamic mentorship ...

Olive Garden Canada

Prep Cook

Calgary, AB · On-site

Complete cleaning jobs outlined by management teams * Adhere to all Food Safety policies and ... Willing to help with prep and dishes as needed * Bonus points for previous experience as a Line ...

Anejo

Line Cook / Prep Cook

Calgary, AB · On-site

Line/Prep Cook Opportunity - Be Part of Our Team! Your Role We're looking for a Line/Prep Cook who ... Monitor food stock and supplies, assisting with inventory management and minimizing waste. * Work ...

Dufry

Cook CD - Prep

Calgary, AB · On-site

CA$16.50/hr

The Cook CD-Prep is responsible for preparing foods for serving, and must be able to perform all ... This is a non-exempt position and typically reports to the Store Manager, Assistant Store Manager ...

Boston Pizza

Prep Cook/ Kitchen Opener

Calgary, AB · On-site

Hoping for someone organized and efficient that can complete prep and dough duties in a timely ... Management Training Programs, Leadership Development conferences and access to dynamic mentorship ...

Anejo

F/T & P/T Line/Prep Cooks

Calgary, AB · On-site

Line/Prep Cook Opportunity - Be Part of Our Team! Your Role We're looking for a Line/Prep Cook who ... Monitor food stock and supplies, assisting with inventory management and minimizing waste. * Work ...

Aramark

Food Prep Worker I

Calgary, AB · On-site

CA$15 - CA$15.84/hr

The Food Prep Worker is responsible for assisting cooks, chefs, or food service managers by preparing ingredients for recipes and performing other food preparation and service tasks. The Food Prep ...

Aramark

Food Service Supervisor

Calgary, AB

CA$20 - CA$21/hr

The Food Prep Worker Lead is responsible for assisting cooks, chefs, or food service managers by preparing ingredients for recipes and performing other food preparation and service tasks. The Food ...

Achen Henderson LLP

Bookkeeping Manager

Calgary, AB · Remote

Strong knowledge of Canadian small-business tax (GST/HST, payroll, year-end prep) * Experience with CRA portals and filings (T4/T5/T5018) * Proven ability to manage client relationships and ...

Achen Henderson CPAs

Bookkeeping Manager

Calgary, AB · On-site +1

Strong knowledge of Canadian small-business tax (GST/HST, payroll, year-end prep) * Experience with CRA portals and filings (T4/T5/T5018) * Proven ability to manage client relationships and ...

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Showing results 1-20

All JobsPrep JobsPrep Manager JobsPrep Manager Jobs in Calgary, AB

Prep Manager information

What are the key skills and qualifications needed to thrive as a prep manager?

To thrive as a Prep Manager, you need a solid background in food preparation, kitchen management, and inventory control, often supported by culinary training or relevant restaurant experience. Familiarity with kitchen equipment, food safety certifications (such as ServSafe), and inventory management systems is typically required. Strong organizational skills, leadership, and effective communication help create a positive team environment and ensure efficiency. These skills and qualities are crucial for maintaining high food quality, safety standards, and smooth kitchen operations.

What are some common challenges faced by a prep manager in a busy kitchen environment?

Prep Managers often navigate challenges such as coordinating multiple prep cooks, managing tight timelines, and ensuring consistent food quality during peak hours. They must balance maintaining inventory levels with minimizing food waste, all while adhering to safety and sanitation standards. Successful Prep Managers also foster clear communication between kitchen staff and other departments, which helps prevent bottlenecks and ensures smooth kitchen operations.

What is the difference between Prep Manager vs Prep Cook?

AspectPrep ManagerPrep Cook
CredentialsHigh school diploma or equivalent; experience in food prep; leadership skillsHigh school diploma or equivalent; basic culinary skills
Work EnvironmentSupervisory role in commercial kitchens, restaurants, or catering servicesKitchen environment, assisting chefs with food preparation
ResponsibilitiesOversees prep staff, manages prep schedules, ensures quality standardsPrepares ingredients, follows recipes, maintains cleanliness

The Prep Manager typically has more leadership responsibilities, overseeing prep staff and managing schedules, while the Prep Cook focuses on food preparation tasks. Both roles require culinary skills, but the Prep Manager's role includes supervisory duties and coordination within the kitchen environment.

Prep Manager jobs near you

Prep Cook - Wildhorse Saloon

Calgary, AB

Local 522 Public Tavern & Kitchen Ltd.
See more jobs at Local 522 Public Tavern & Kitchen Ltd.external

CA$22 - CA$25/hr

Full-time

Re-posted 24 days ago

Key responsibilities

  • Execute daily prep lists including chopping, portioning, marinating, and assembling ingredients.

  • Support chefs and line cooks with high-volume food production.

  • Ensure the highest level of hygiene and food safety is adhered to according to the restaurant's standards.

Job description

ABOUT THE POSITION

Wildhorse is looking for experienced Prep Cooks to fill out their team on a full-time seasonal contract for 3 weeks from June 26th - July 16th. This role is primarily focused on high-volume food preparation in a fast-paced event environment, supporting our culinary team in delivering consistent, high-quality menu items during the Calgary Stampede. This position is ideal for candidates with at least 1 year of kitchen or prep experience who are confident working with ingredients, executing prep lists, and maintaining strong food safety standards. You should be comfortable working efficiently both independently and as part of a team and thrive in a high-volume service environment.

WHO WE ARE

The Wildhorse Saloon is your destination for the greatest Stampede Party in Calgary. Located in the heart of downtown, we’ve got daily concerts, western barbecue, Double Zero pizza, a non-stop dance floor, our own outdoor midway, and 20+ bars serving drinks that will knock your boots off!

WHAT WE OFFER

  • Hourly Wage: $22.00 - $25.00 depending on experience
  • Gratuities
  • 25% Company-wide food & beverage discount & access to frequent local business discounts/specials. 

WHAT YOU'LL DO

  • Execute daily prep lists including chopping, portioning, marinating, and assembling ingredients.
  • Ensure consistency and quality in all prepared food items
  • Organize and stock prep stations to ensure smooth kitchen operations
  • Support chefs and line cooks with high-volume food production.
  • Maintain ongoing communication with all departments affecting the kitchen.
  • Ensure consistent and high-caliber food preparation.
  • Ensure the highest level of hygiene and food safety is adhered to according to the restaurant’s standards.
  • Ensure that the kitchen area and equipment is always maintained at the highest level of cleanliness.
  • Consistently conduct yourself in a professional and positive manner.
  • Aid in maintaining department objectives and ensure they are met and exceeded.
  • Strive to advance your knowledge and help raise standards within department by bringing new concepts, ideas, and suggestions forth.
  • Perform other related ad-hoc duties as required.
  • Communicate in a friendly manner with all staff.

WHAT YOU HAVE

  • Minimum 1 year of kitchen or prep cook experience required.
  • Strong knife skills and familiarity with basic food preparation techniques.
  • Strong organizational and time management skills required.
  • Ability to maintain professionalism, control, and composure in difficult and stressful situations.
  • Ability to fluently communicate in both written and verbal English.
  • Valid Alberta Food Safety Certification (or ability to obtain)
  • Ability to stand for extended periods of time and lift up to 50 lbs
  • Must be over 18 as open scheduling availability is a requirement.

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