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Prep Manager Jobs in Baton Rouge, LA (NOW HIRING)

The Ruby Slipper Cafe

Prep Cook - We Do Days!

Baton Rouge, LA · On-site

$13.75 - $17.25/hr

Must be able to communicate clearly with managers, kitchen, and front of house krewe members * Be able to reach, bend stoop, and frequently lift up to 50lbs * Be able to work in a standing position ...

The Ruby Slipper Cafe

Prep Cook - We Do Days!

Baton Rouge, LA · On-site

$13.75 - $17.25/hr

Must be able to communicate clearly with managers, kitchen, and front of house krewe members * Be able to reach, bend stoop, and frequently lift up to 50lbs * Be able to work in a standing position ...

Gecko Hospitality

Kitchen Manager

Baton Rouge, LA · On-site

$55K - $65K/yr

Kitchen Manager Location: Baton Rouge, LA Salary: $55,000 - $65,000/year (DOE) What We're Looking ... Uphold standardized recipes and prep procedures for consistency and cost control. * Partner with ...

30009 - Heritage (Gonzales)

Shift Leader

Gonzales, LA

$11 - $12/hr

Knows how to bake bread and perform all prep * Manage and lead crew of 2 to 5 people * Proficient in slicing Qualifications for the job: * Education: High school degree or equivalent * 1 Year QSR ...

Guernsey Holdings LLC

Shift Manager

Baton Rouge, LA

$11.75 - $15/hr

... prep, and drive-thru (if applicable)) as assigned to meet operational standards * Assist with new ... Multi-tasking, decision-making, leadership, time-management, and conflict-resolution skills Work ...

Guernsey Holdings LLC

Shift Manager

Prairieville, LA · On-site

$13.50 - $17.25/hr

... prep, and drive-thru (if applicable)) as assigned to meet operational standards * Assist with new ... Multi-tasking, decision-making, leadership, time-management, and conflict-resolution skills Work ...

Guernsey Holdings LLC

Shift Manager

Baton Rouge, LA · On-site

$13.25 - $16.75/hr

... prep, and drive-thru (if applicable)) as assigned to meet operational standards * Assist with new ... Multi-tasking, decision-making, leadership, time-management, and conflict-resolution skills Work ...

Sonic Drive-In

Shift Manager

Baton Rouge, LA · On-site

$11.75 - $15/hr

... prep, and drive-thru (if applicable)) as assigned to meet operational standards * Assist with new ... Multi-tasking, decision-making, leadership, time-management, and conflict-resolution skills Work ...

Guernsey Holdings LLC

Shift Manager

Baton Rouge, LA · On-site

$13 - $16.25/hr

... prep, and drive-thru (if applicable)) as assigned to meet operational standards * Assist with new ... Multi-tasking, decision-making, leadership, time-management, and conflict-resolution skills Work ...

Guernsey Holdings LLC

Shift Manager

Baton Rouge, LA

$13 - $16.50/hr

... prep, and drive-thru (if applicable)) as assigned to meet operational standards * Assist with new ... Multi-tasking, decision-making, leadership, time-management, and conflict-resolution skills Work ...

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Prep Manager information

See Baton Rouge, LA salary details

$9

$25

$51

How much do prep manager jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for prep manager in Baton Rouge, LA is $25.30, according to ZipRecruiter salary data. Most workers in this role earn between $16.63 and $31.39 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a prep manager?

To thrive as a Prep Manager, you need a solid background in food preparation, kitchen management, and inventory control, often supported by culinary training or relevant restaurant experience. Familiarity with kitchen equipment, food safety certifications (such as ServSafe), and inventory management systems is typically required. Strong organizational skills, leadership, and effective communication help create a positive team environment and ensure efficiency. These skills and qualities are crucial for maintaining high food quality, safety standards, and smooth kitchen operations.

What are some common challenges faced by a prep manager in a busy kitchen environment?

Prep Managers often navigate challenges such as coordinating multiple prep cooks, managing tight timelines, and ensuring consistent food quality during peak hours. They must balance maintaining inventory levels with minimizing food waste, all while adhering to safety and sanitation standards. Successful Prep Managers also foster clear communication between kitchen staff and other departments, which helps prevent bottlenecks and ensures smooth kitchen operations.

What is the difference between Prep Manager vs Prep Cook?

AspectPrep ManagerPrep Cook
CredentialsHigh school diploma or equivalent; experience in food prep; leadership skillsHigh school diploma or equivalent; basic culinary skills
Work EnvironmentSupervisory role in commercial kitchens, restaurants, or catering servicesKitchen environment, assisting chefs with food preparation
ResponsibilitiesOversees prep staff, manages prep schedules, ensures quality standardsPrepares ingredients, follows recipes, maintains cleanliness

The Prep Manager typically has more leadership responsibilities, overseeing prep staff and managing schedules, while the Prep Cook focuses on food preparation tasks. Both roles require culinary skills, but the Prep Manager's role includes supervisory duties and coordination within the kitchen environment.

What cities near Baton Rouge, LA are hiring for Prep Manager jobs?

Cities near Baton Rouge, LA with the most Prep Manager job openings:

Prep Manager jobs near you

Kitchen Prep Team Member

Off the Hook Restaurants

Gonzales, LA • On-site

$11 - $14/hr

Full-time

Posted 2 days ago

New

Job description

Company DescriptionOff The Hook is the only truly authentic Cajun, quick-casual dining experience that offers something for the whole family. Off The Hook was founded with a simple idea in mind: to share our love for Cajun foods and culture in a timely manner. Our goal is to promote family recipes with bold, authentic flavors that represent the region and combine the essence of Cajun cooking with the speedy convenience of quick service restaurant.  About the Role:As a Prep Cook at Off The Hook, you'll set the tone for our restaurant by ensuring all food meets our high standards. Embrace the energetic atmosphere, collaborate with your team, and help ensure every meal meets our premium Real Cajun Real Fast dishes. You'll be essential in creating a welcoming atmosphere, keeping the kitchen clean and organized, and supporting your team to deliver top-notch Cajun food. If you enjoy thriving in a fast-paced environment, this role is perfect for you! Key ResponsibilitiesSet up and stock stations with all necessary suppliesPrepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)Cook menu items in cooperation with the rest of the kitchen staffAnswer, report and follow GM's instructionsClean up station and take care of leftover foodStock inventory appropriatelyEnsure that food comes out simultaneously, in high quality and in a timely fashionComply with nutrition and sanitation regulations and safety standardsMaintain a positive and professional approach with coworkers and customersInspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practicesRespond to guest feedback with appropriate urgency and professionalism Requirements for Success:Detail-oriented, organized and able to manage multiple priorates that may be changeAble to work a variety of shifts including days, weekends, and travel as needed for work related functions and training1 year of restaurant experienceMust complete all required Off The Hook company training programsMust be 16 years of age or olderHigh school diploma or equivalent required, some college preferredPossess a valid driver's licenseOff The Hook is an Equal Opportunity Employer, and all qualified applicants will receive consideration for employment without regard to race, sexuality color, religion, sex, national origin, disability, veteran status, age, or any other classification protected by Federal, state, or local law. #RealCajunRealFast