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Prep Manager Jobs in Anderson, SC (NOW HIRING)

Prep Cook

Greenville, SC · On-site

$13.50 - $17/hr

Prep Cook Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... Ability to communicate effectively with managers, employees, and all guests * A flexible schedule ...

Prep Cook

Greenville, SC

$13.50 - $17/hr

Prep Cook Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... Ability to communicate effectively with managers, employees, and all guests * A flexible schedule ...

Prep Cook

Greenville, SC · On-site

$13.50 - $17/hr

Prep CookHospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... Ability to communicate effectively with managers, employees, and all guests * A flexible schedule ...

0026 - Prep

Greenville, SC

$13.50 - $17/hr

PREP Perform routine kitchen tasks such as setting up workstations and ingredients, so that food ... Training from a culinary school will be an asset Any other duties assigned by Management. Americans ...

Prep Cook

Greenville, SC

$13.50 - $17/hr

Prep CookHospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... Ability to communicate effectively with managers, employees, and all guests * A flexible schedule ...

0026 - Prep

Greenville, SC · On-site

$13.50 - $17/hr

PREP Perform routine kitchen tasks such as setting up workstations and ingredients, so that food ... Training from a culinary school will be an asset Any other duties assigned by Management. Americans ...

Prep Cook Seneca

Seneca, SC · On-site

$11 - $13/hr

Report any safety/mechanical issues to management immediately Skills of the Prep Cook: * Excellent ... Culinary skills (knife cuts, etc.) required. * Able to work and think in a fast-paced environment ...

Prep Cook Seneca

Seneca, SC · On-site

$11 - $13/hr

Performs other duties as assigned by management * Report any safety/mechanical issues to management immediately Skills of the Prep Cook: * Excellent Culinary skills (knife cuts, etc.) required.

Prep Cook Seneca

Seneca, SC · On-site

$11 - $13/hr

Performs other duties as assigned by management * Report any safety/mechanical issues to management immediately Skills of the Prep Cook: * Excellent Culinary skills (knife cuts, etc.) required.

Prep Cook (Anderson University)

Anderson, SC · On-site

$12.50 - $15.75/hr

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Prep ... Manage food inventory when necessary * Maintain a safe work environment * Encourage good customer ...

Prep

Simpsonville, SC · On-site

$18 - $20/hr

Be able to learn how to prep and assemble units. * Be able to use a right angle grinder Must be ... Able to direction by team lead and management Company Information: General Equipment & Supply ...

PREP COOK (FULL AND PART TIME)

Greenville, SC · On-site

$13.50 - $17/hr

Prior prep cooking experience is preferred. * Perks: Great benefits! Growth opportunities! Paid ... Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations ...

Position Summary The Preparation Tech Manager is responsible for overseeing the maintenance, troubleshooting, repair, and continuous improvement of preparation department equipment within the ...

Showing results 41-60

Prep Manager information

See Anderson, SC salary details

$8

$24

$49

How much do prep manager jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for prep manager in Anderson, SC is $24.12, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $29.90 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a prep manager?

To thrive as a Prep Manager, you need a solid background in food preparation, kitchen management, and inventory control, often supported by culinary training or relevant restaurant experience. Familiarity with kitchen equipment, food safety certifications (such as ServSafe), and inventory management systems is typically required. Strong organizational skills, leadership, and effective communication help create a positive team environment and ensure efficiency. These skills and qualities are crucial for maintaining high food quality, safety standards, and smooth kitchen operations.

What are some common challenges faced by a prep manager in a busy kitchen environment?

Prep Managers often navigate challenges such as coordinating multiple prep cooks, managing tight timelines, and ensuring consistent food quality during peak hours. They must balance maintaining inventory levels with minimizing food waste, all while adhering to safety and sanitation standards. Successful Prep Managers also foster clear communication between kitchen staff and other departments, which helps prevent bottlenecks and ensures smooth kitchen operations.

What is the difference between Prep Manager vs Prep Cook?

AspectPrep ManagerPrep Cook
CredentialsHigh school diploma or equivalent; experience in food prep; leadership skillsHigh school diploma or equivalent; basic culinary skills
Work EnvironmentSupervisory role in commercial kitchens, restaurants, or catering servicesKitchen environment, assisting chefs with food preparation
ResponsibilitiesOversees prep staff, manages prep schedules, ensures quality standardsPrepares ingredients, follows recipes, maintains cleanliness

The Prep Manager typically has more leadership responsibilities, overseeing prep staff and managing schedules, while the Prep Cook focuses on food preparation tasks. Both roles require culinary skills, but the Prep Manager's role includes supervisory duties and coordination within the kitchen environment.

What cities near Anderson, SC are hiring for Prep Manager jobs?

Cities near Anderson, SC with the most Prep Manager job openings:

$13.50 - $17/hr

Full-time

Re-posted 6 days ago


Job description

Prep Cook Hospitality Starts Here:

Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart!

Why Us:

Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever.

THE ROLE

Order and precision of all things food is what you live for. As a Prep Cook, you enjoy the behind-the-scenes of culinary art and ensuring success for the rest of the kitchen staff.

What we will ask of you:

  • Refer to Daily Prep List for each shift and complete opening and closing checklists and promptly report equipment, food quality problems, or product shortages to Chef
  • Prepares and portions a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
  • Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures.
  • Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation

Requirements for Success:

  • A minimum of one year of experience in kitchen preparation and line cook experience
  • Have a positive energy, be ready to assist fellow support staff and work as a team player
  • Must be able to speak, read and understand basic cooking directions
  • Ability to communicate effectively with managers, employees, and all guests
  • A flexible schedule to work days, nights, weekends and holidays
  • Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting
Benefits:
  • Competitive salary and benefits package.
  • Opportunity to be part of a dynamic and growing hospitality team.
  • Fast-paced and rewarding work environment.

The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.

The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.