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Prep Manager Jobs in Rhode Island (NOW HIRING)

AVI Foodsystems

Prep Cook, (Bryant University)

Pawtucket, RI · On-site

$14 - $17.50/hr

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Prep ... Manage food inventory when necessary * Maintain a safe work environment * Encourage good customer ...

Compass Group

PREP COOK

Providence, RI · On-site

$21/hr

Requirement : Previous prep cooking experience required. *Internal Employee Referral Bonus ... Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and ...

Barbeque Integrated Inc

Prep Cook

Warwick, RI

$14 - $17.50/hr

Set up station and stock according to volume Prep items for restaurant Sweep and clean line floor ... to management and resolve problems in a constructive way Able to communicate well with other ...

Smokey Bones

Prep Cook

Warwick, RI · On-site

$14 - $17.50/hr

Set up station and stock according to volume Prep items for restaurant Sweep and clean line floor ... to management and resolve problems in a constructive way Able to communicate well with other ...

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Prep Manager information

What are the key skills and qualifications needed to thrive as a prep manager?

To thrive as a Prep Manager, you need a solid background in food preparation, kitchen management, and inventory control, often supported by culinary training or relevant restaurant experience. Familiarity with kitchen equipment, food safety certifications (such as ServSafe), and inventory management systems is typically required. Strong organizational skills, leadership, and effective communication help create a positive team environment and ensure efficiency. These skills and qualities are crucial for maintaining high food quality, safety standards, and smooth kitchen operations.

What are some common challenges faced by a prep manager in a busy kitchen environment?

Prep Managers often navigate challenges such as coordinating multiple prep cooks, managing tight timelines, and ensuring consistent food quality during peak hours. They must balance maintaining inventory levels with minimizing food waste, all while adhering to safety and sanitation standards. Successful Prep Managers also foster clear communication between kitchen staff and other departments, which helps prevent bottlenecks and ensures smooth kitchen operations.

What is the difference between Prep Manager vs Prep Cook?

AspectPrep ManagerPrep Cook
CredentialsHigh school diploma or equivalent; experience in food prep; leadership skillsHigh school diploma or equivalent; basic culinary skills
Work EnvironmentSupervisory role in commercial kitchens, restaurants, or catering servicesKitchen environment, assisting chefs with food preparation
ResponsibilitiesOversees prep staff, manages prep schedules, ensures quality standardsPrepares ingredients, follows recipes, maintains cleanliness

The Prep Manager typically has more leadership responsibilities, overseeing prep staff and managing schedules, while the Prep Cook focuses on food preparation tasks. Both roles require culinary skills, but the Prep Manager's role includes supervisory duties and coordination within the kitchen environment.

What are the most commonly searched types of Prep jobs in Rhode Island?

The most popular types of Prep jobs in Rhode Island are:

What cities in Rhode Island are hiring for Prep Manager jobs?

Cities in Rhode Island with the most Prep Manager job openings:

Prep Manager jobs near you

Prep Cook, (Bryant University)

AVI Foodsystems, Inc.

Providence, RI • On-site

$14.50 - $18.25/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 18 days ago

AVI Foodsystems rating

6.2

Company rating: 6.2 out of 10

Based on 171 frontline employees who took The Breakroom Quiz

34th of 68 rated caterers

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Prep Cook at Bryant University in Smithfield, RI. This is a full-time position.
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Duties & Responsibilities:
  • Prepare specific amount of food product according to the daily prep sheets
  • Gather all necessary salad/sandwich ingredients and prepare them by washing, chopping, slicing, dicing and assembling them for customer purchase
  • Comply with all portion sizes, quality standards, and recipes
  • Manage food inventory when necessary
  • Maintain a safe work environment
  • Encourage good customer relations through product promotion

Requirements:
  • Culinary experience or education preferred
  • Strong work ethic
  • Excellent communication and food presentations skills
  • Customer service focused nature

Benefits:
AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following:
  • A family culture and atmosphere
  • Competitive compensation
  • Health, dental, vision, and life insurance for full-time team members
  • 401(k) with generous company match
  • Paid vacations and holidays
  • Immense training and growth opportunities

We conduct pre-employment drug testing. EOE

What AVI Foodsystems employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

AVI Foodsystems logo

About AVI Foodsystems

Sourced by ZipRecruiter

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Warren, OH, US

Year founded

1960

Social media

Twitter

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