Prep
Ardmore, OK · On-site
$12 - $15.25/hr
Prepares, according to our standards and recipes, all products in the station to which he/she is assigned by Management. * Assists other line cooks/Prep when necessary. * Communicates clearly and ...
Prep
Ardmore, OK · On-site
$12 - $15.25/hr
Prepares, according to our standards and recipes, all products in the station to which he/she is assigned by Management. * Assists other line cooks/Prep when necessary. * Communicates clearly and ...
Prep Cook
Stillwater, OK · On-site
$10.75 - $13.75/hr
As a Prep Cook your responsibilities would include: * Reading a prep sheet * Following Texas ... manager. Employment Type: PART_TIME
Prep Cook
Stillwater, OK · On-site
$10.75 - $13.75/hr
As a Prep Cook your responsibilities would include: * Reading a prep sheet * Following Texas ... manager. Employment Type: PART_TIME
Prep Cook
Glenpool, OK · On-site
$10.50 - $13.25/hr
The Prep Cook will be responsible for preparing ingredients and assisting with the production of ... inventory management and ordering supplies as needed * Other duties as assigned Qualifications:
Prep Cook
Glenpool, OK · On-site
$10.50 - $13.25/hr
The Prep Cook will be responsible for preparing ingredients and assisting with the production of ... inventory management and ordering supplies as needed * Other duties as assigned Qualifications:
Prep Cook
Owasso, OK · On-site
$12 - $15.25/hr
As a Prep Cook your responsibilities would include: * Reading a prep sheet * Following Texas ... manager.
Prep Cook
Owasso, OK · On-site
$12 - $15.25/hr
As a Prep Cook your responsibilities would include: * Reading a prep sheet * Following Texas ... manager.
Prep Cook
Stillwater, OK · On-site
$13.50 - $17/hr
As a Prep Cook your responsibilities would include: * Reading a prep sheet * Following Texas ... manager.
Prep Cook
Stillwater, OK · On-site
$13.50 - $17/hr
As a Prep Cook your responsibilities would include: * Reading a prep sheet * Following Texas ... manager.
Prep Cook
Owasso, OK · On-site
$12 - $15.25/hr
As a Prep Cook your responsibilities would include: * Reading a prep sheet * Following Texas ... manager. Employment Type: PART_TIME
Prep Cook
Owasso, OK · On-site
$12 - $15.25/hr
As a Prep Cook your responsibilities would include: * Reading a prep sheet * Following Texas ... manager. Employment Type: PART_TIME
Prep Cook
Glenpool, OK · On-site
$10.50 - $13.25/hr
The Prep Cook will be responsible for preparing ingredients and assisting with the production of ... inventory management and ordering supplies as needed * Other duties as assigned Qualifications:
Prep Cook
Glenpool, OK · On-site
$10.50 - $13.25/hr
The Prep Cook will be responsible for preparing ingredients and assisting with the production of ... inventory management and ordering supplies as needed * Other duties as assigned Qualifications:
Food Prep Person
Oklahoma City, OK · On-site
$13.25 - $16.75/hr
The Food Prep Person is responsible for the preparation (cutting, slicing, peeling, etc.) of all ... Notifies the Manager of any discrepancies; for example, food spoilage, invoice errors, excessive ...
Food Prep Person
Oklahoma City, OK · On-site
$13.25 - $16.75/hr
The Food Prep Person is responsible for the preparation (cutting, slicing, peeling, etc.) of all ... Notifies the Manager of any discrepancies; for example, food spoilage, invoice errors, excessive ...
Food Prep Person
Oklahoma City, OK · On-site
$13.25 - $16.75/hr
The Food Prep Person is responsible for the preparation (cutting, slicing, peeling, etc.) of all ... Notifies the Manager of any discrepancies; for example, food spoilage, invoice errors, excessive ...
Food Prep Person
Oklahoma City, OK · On-site
$13.25 - $16.75/hr
The Food Prep Person is responsible for the preparation (cutting, slicing, peeling, etc.) of all ... Notifies the Manager of any discrepancies; for example, food spoilage, invoice errors, excessive ...
Food Prep Person
Oklahoma City, OK · On-site
$12 - $15/hr
The Food Prep Person is responsible for the preparation (cutting, slicing, peeling, etc.) of all ... Notifies the Manager of any discrepancies; for example, food spoilage, invoice errors, excessive ...
Quick apply
Food Prep Person
Oklahoma City, OK · On-site
$12 - $15/hr
The Food Prep Person is responsible for the preparation (cutting, slicing, peeling, etc.) of all ... Notifies the Manager of any discrepancies; for example, food spoilage, invoice errors, excessive ...
Prep Cook
Oklahoma City, OK · On-site
$16 - $20/hr
Our Prep Cooks are passionate team players who support back-of-house operations and help create ... Career advancement opportunities - over half of our managers are promoted from within * No cost GED ...
Quick apply
Prep Cook
Oklahoma City, OK · On-site
$16 - $20/hr
Our Prep Cooks are passionate team players who support back-of-house operations and help create ... Career advancement opportunities - over half of our managers are promoted from within * No cost GED ...
Food Prep Person
Oklahoma City, OK · On-site
$12 - $15/hr
The Food Prep Person is responsible for the preparation (cutting, slicing, peeling, etc.) of all ... Notifies the Manager of any discrepancies; for example, food spoilage, invoice errors, excessive ...
Quick apply
Food Prep Person
Oklahoma City, OK · On-site
$12 - $15/hr
The Food Prep Person is responsible for the preparation (cutting, slicing, peeling, etc.) of all ... Notifies the Manager of any discrepancies; for example, food spoilage, invoice errors, excessive ...
Food Prep Person
Oklahoma City, OK · On-site
$12 - $15/hr
The Food Prep Person is responsible for the preparation (cutting, slicing, peeling, etc.) of all ... Notifies the Manager of any discrepancies; for example, food spoilage, invoice errors, excessive ...
Food Prep Person
Oklahoma City, OK · On-site
$12 - $15/hr
The Food Prep Person is responsible for the preparation (cutting, slicing, peeling, etc.) of all ... Notifies the Manager of any discrepancies; for example, food spoilage, invoice errors, excessive ...
Food Prep Person
Oklahoma City, OK · On-site
$12 - $15/hr
The Food Prep Person is responsible for the preparation (cutting, slicing, peeling, etc.) of all ... Notifies the Manager of any discrepancies; for example, food spoilage, invoice errors, excessive ...
Food Prep Person
Oklahoma City, OK · On-site
$12 - $15/hr
The Food Prep Person is responsible for the preparation (cutting, slicing, peeling, etc.) of all ... Notifies the Manager of any discrepancies; for example, food spoilage, invoice errors, excessive ...
Prep/Salad
Shawnee, OK · On-site
$10.75 - $13.50/hr
Prepares, according to our standards and recipes, all products in the station to which he/she is assigned by Management. * Assists other line cooks/Prep when necessary. * Communicates clearly and ...
Prep/Salad
Shawnee, OK · On-site
$10.75 - $13.50/hr
Prepares, according to our standards and recipes, all products in the station to which he/she is assigned by Management. * Assists other line cooks/Prep when necessary. * Communicates clearly and ...
Prep Manager information
What are the key skills and qualifications needed to thrive as a prep manager?
To thrive as a Prep Manager, you need a solid background in food preparation, kitchen management, and inventory control, often supported by culinary training or relevant restaurant experience. Familiarity with kitchen equipment, food safety certifications (such as ServSafe), and inventory management systems is typically required. Strong organizational skills, leadership, and effective communication help create a positive team environment and ensure efficiency. These skills and qualities are crucial for maintaining high food quality, safety standards, and smooth kitchen operations.
What are some common challenges faced by a prep manager in a busy kitchen environment?
Prep Managers often navigate challenges such as coordinating multiple prep cooks, managing tight timelines, and ensuring consistent food quality during peak hours. They must balance maintaining inventory levels with minimizing food waste, all while adhering to safety and sanitation standards. Successful Prep Managers also foster clear communication between kitchen staff and other departments, which helps prevent bottlenecks and ensures smooth kitchen operations.
What is the difference between Prep Manager vs Prep Cook?
| Aspect | Prep Manager | Prep Cook |
|---|---|---|
| Credentials | High school diploma or equivalent; experience in food prep; leadership skills | High school diploma or equivalent; basic culinary skills |
| Work Environment | Supervisory role in commercial kitchens, restaurants, or catering services | Kitchen environment, assisting chefs with food preparation |
| Responsibilities | Oversees prep staff, manages prep schedules, ensures quality standards | Prepares ingredients, follows recipes, maintains cleanliness |
The Prep Manager typically has more leadership responsibilities, overseeing prep staff and managing schedules, while the Prep Cook focuses on food preparation tasks. Both roles require culinary skills, but the Prep Manager's role includes supervisory duties and coordination within the kitchen environment.
What are the most commonly searched types of Prep jobs in Oklahoma?
The most popular types of Prep jobs in Oklahoma are:
What cities in Oklahoma are hiring for Prep Manager jobs?
Cities in Oklahoma with the most Prep Manager job openings:
$12 - $15.25/hr
Part-time
Re-posted yesterday
Key responsibilities
Prepare food items according to recipes, portion controls, and presentation specifications.
Restock items as needed throughout the shift and maintain cleanliness and organization of stations and storage areas.
Communicate effectively with kitchen team members and ensure food quality and proper cooking times.
Santa Fe Cattle Company rating
3.0
Based on 7 frontline employees who took The Breakroom Quiz
Job description
Job Description: Prep
Must be friendly, outgoing, and possess good communication skills. Is organized and able to think and act quickly and effectively. Retains self-composure. Must possess a sense of urgency and timing. Must set high standards, be quality conscious, and have an eye for detail. Must take pride in personal appearance and have a sense of dedication to his/her job. Must display integrity and honesty in all aspects of his/her employment. Responsible for the daily preparation of food items in various areas of the kitchen. Follows recipes, portion controls, and presentation specifications set by restaurant. Restocks all items as needed throughout the shift. Cleans and maintains stations using good safety, sanitation, and organizational skills. Understands how to properly use and maintain all equipment in station. Assist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas.
Duties and Requirements:
- Able to communicate in, read, write, and understand the primary language of the work location.
- Able to perform simple mathematical calculations as they able to stand and exert mobility for periods up to 6 hours in length.
- Has the ability to lift pots, pans, and etc. weighing up to 40 pounds.
- Has an understanding and knowledge of safety, sanitation, and food handling procedures.
- Possess finger dexterity to use small tools adeptly.
- Must be able to follow instructions.
- Must have the ability to work calmly and effectively under pressure.
- Must be able to communicate clearly and effectively with supervisors, and all other employees.
- Previous prep or line cook experience preferred.
- Prepares, according to our standards and recipes, all products in the station to which he/she is assigned by Management.
- Assists other line cooks/Prep when necessary.
- Communicates clearly and efficiently with other kitchen team members and receives information and feedback from them on their needs, and takes action based on observation and information received.
- Observes quality of food in his/her station, taking all necessary actions to ensure our standards. Works as a team with all of our personnel.
- Takes responsibility for efficient food presentation and proper cooking times.
- Maintains kitchen equipment.
- Performs other related duties as assigned by a manager.
DISCLAIMER: This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.
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