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Prep Manager Jobs in Kentucky (NOW HIRING)

Prep

Lexington, KY · On-site

$12.50 - $15.75/hr

General Manager/Department Manager Job Summary: Our mission is to provide an innovative and ... Prep Cooks are responsible to cook and prepare a variety of food products including meats, seafood ...

Prep

Lexington, KY · On-site

$12.50 - $15.75/hr

General Manager/Department Manager Job Summary: Our mission is to provide an innovative and ... Prep Cooks are responsible to cook and prepare a variety of food products including meats, seafood ...

Prep

Lexington, KY · On-site

$14.25 - $18/hr

General Manager/Department Manager Job Summary: Our mission is to provide an innovative and ... Prep Cooks are responsible to cook and prepare a variety of food products including meats, seafood ...

Prep Cook

Frankfort, KY · On-site

$12.50 - $15.75/hr

With previous experience as a prep cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler ...

Prep

Louisville, KY · On-site

$13 - $16.50/hr

The Prep Cook completes basic food prepping tasks as directed by the Chef /Manager. Their main duties include preparing food for the various kitchen stations, cleaning up prep areas and making sure ...

Prep

Lexington, KY · On-site

$12 - $15.25/hr

The Prep Cook completes basic food prepping tasks as directed by the Chef /Manager. Their main duties include preparing food for the various kitchen stations, cleaning up prep areas and making sure ...

Prep

Hopkinsville, KY · On-site

$12 - $15.25/hr

The Prep Cook completes basic food prepping tasks as directed by the Chef /Manager. Their main duties include preparing food for the various kitchen stations, cleaning up prep areas and making sure ...

Prep

Paducah, KY · On-site

$14 - $17.75/hr

The Prep Cook completes basic food prepping tasks as directed by the Chef /Manager. Their main duties include preparing food for the various kitchen stations, cleaning up prep areas and making sure ...

Prep

Richmond, KY · On-site

$11.50 - $14.50/hr

The Prep Cook completes basic food prepping tasks as directed by the Chef /Manager. Their main duties include preparing food for the various kitchen stations, cleaning up prep areas and making sure ...

PREP

Louisville, KY

$13 - $16.50/hr

Prep Cooks are a key part of Metro Diners success. It is absolutely critical that you prep all food ... Manager of product shortages

Prep Cook

Louisville, KY · On-site

$15 - $17/hr

Communicate effectively with kitchen staff and management Key Qualifications * Previous prep or line cook experience preferred, but we'll train the right person * Strong knife skills and ...

Prep Cook

Louisville, KY

$13 - $16.50/hr

Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at ...

Prep Cook- Florence

Florence, KY

$14.25 - $17.75/hr

General Manager/Department Manager Job Summary: Our mission is to provide an innovative and ... Prep Cooks are responsible to cook and prepare a variety of food products including meats, seafood ...

Prep Cook- Florence

Florence, KY · On-site

$15 - $19/hr

General Manager/Department Manager Job Summary: Our mission is to provide an innovative and ... Prep Cooks are responsible to cook and prepare a variety of food products including meats, seafood ...

Prep Cook

Louisville, KY · On-site

$13 - $16.50/hr

Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at ...

PREP

Louisville, KY · On-site

$13 - $16.50/hr

Prep Cooks are a key part of Metro Diners success. It is absolutely critical that you prep all food ... Manager of product shortages

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Showing results 1-20

Prep Manager information

What are some common challenges faced by a prep manager in a busy kitchen environment?

Prep Managers often navigate challenges such as coordinating multiple prep cooks, managing tight timelines, and ensuring consistent food quality during peak hours. They must balance maintaining inventory levels with minimizing food waste, all while adhering to safety and sanitation standards. Successful Prep Managers also foster clear communication between kitchen staff and other departments, which helps prevent bottlenecks and ensures smooth kitchen operations.

What are the key skills and qualifications needed to thrive as a prep manager?

To thrive as a Prep Manager, you need a solid background in food preparation, kitchen management, and inventory control, often supported by culinary training or relevant restaurant experience. Familiarity with kitchen equipment, food safety certifications (such as ServSafe), and inventory management systems is typically required. Strong organizational skills, leadership, and effective communication help create a positive team environment and ensure efficiency. These skills and qualities are crucial for maintaining high food quality, safety standards, and smooth kitchen operations.

What is the difference between Prep Manager vs Prep Cook?

AspectPrep ManagerPrep Cook
CredentialsHigh school diploma or equivalent; experience in food prep; leadership skillsHigh school diploma or equivalent; basic culinary skills
Work EnvironmentSupervisory role in commercial kitchens, restaurants, or catering servicesKitchen environment, assisting chefs with food preparation
ResponsibilitiesOversees prep staff, manages prep schedules, ensures quality standardsPrepares ingredients, follows recipes, maintains cleanliness

The Prep Manager typically has more leadership responsibilities, overseeing prep staff and managing schedules, while the Prep Cook focuses on food preparation tasks. Both roles require culinary skills, but the Prep Manager's role includes supervisory duties and coordination within the kitchen environment.

What are the most commonly searched types of Prep jobs in Kentucky? The most popular types of Prep jobs in Kentucky are:
What cities in Kentucky are hiring for Prep Manager jobs? Cities in Kentucky with the most Prep Manager job openings:

$12.50 - $15.75/hr

Full-time

Re-posted 17 days ago


Job description

Reports to: General Manager/Department Manager

Job Summary:

Our mission is to provide an innovative and entertaining dining experience which will compel our guests to become raving fans and create brand loyalty. Join us as a guest, leave as a friend.  Prep Cooks are responsible to cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List.

Responsibilities and Duties

  • Adherance to attendance policy and procedural compliance.
  • Must be alert to the Team member and Guest's needs.
  • Punch in, sign in and report to the General Manager/Manager on time.
  • Check with Kitchen Manager/Manager for all specials. Preparation of lunch/dinner menu items, amount of prep, quality of product and cleanliness of area.
  • Stock food products/equipment needed for station, clean, set/prepared.
  • Adhere to Recipe at all times.
  • Checks with supervisor on duty for that shift's prep schedule.
  • Always uses a recipe book for batch, process and portion prep. Read recipe before starting.
  • Weigh and measure all ingredients.
  • Be certain supervisor on duty tastes everything prepared.
  • Always follow proper cooling procedures for all prep recipes that require cooking.
  • Immediately refrigerate all items prepared.
  • Always clean as you go.
  • Always use clean food storage containers.
  • Always date label and rotate product.
  • Assumes responsibility for freshness and quality of items prepared.
  • Follow sanitation and safety procedures.
  • Checks with MOD regarding condition of prep done, storage of items and cleanliness of prep area.
  • Perform other related duties as assigned by Kitchen Manager/Manager or Key employee.

Minimum Qualifications

  • Knowledge of basic restaurant hospitality and fully engaged, service minded attitude
  • Must possess valid Food Safety certification (or any other food/ alcohol cert), as state law requires
  • Good hearing for safety and accurate communication (with or without accommodation)
  • Must be able to read, write and speak in English
  • Must have reliable transportation to and from work
  • Basic computer usage skills
  • Compliance with our dress and appearance policy including black slip resistant shoes
  • Ability to pass general information and departmental tests (test score of 90% or higher)

Physical Requirements

Prolonged periods walking or standing

Must be able to lift, carry, and place up to 50 pounds at a time

SUPERVISORY RESPONSIBILITIES

This position does not include any supervisory responsibilities.