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Prep Manager Jobs in Arizona (NOW HIRING)

El Pollo Loco

EL Cook/Prep

Scottsdale, AZ · On-site

$14.50 - $18.25/hr

Shift Leader / Assistant Manager / General Manager Job Overview The Prep Cook is responsible for preparing ingredients and food items according to El Pollo Loco's recipes, prep procedures, and food ...

El Pollo Loco

EL Cook/Prep

Tempe, AZ · On-site

$13.75 - $17.50/hr

Shift Leader / Assistant Manager / General Manager Job Overview The Prep Cook is responsible for preparing ingredients and food items according to El Pollo Loco's recipes, prep procedures, and food ...

El Pollo Loco

EL Cook/Prep

Tucson, AZ · On-site

$13.25 - $16.75/hr

Shift Leader / Assistant Manager / General Manager Job Overview The Prep Cook is responsible for preparing ingredients and food items according to El Pollo Loco's recipes, prep procedures, and food ...

El Pollo Loco

EL Cook/Prep

Scottsdale, AZ · On-site

$14.50 - $18.25/hr

Shift Leader / Assistant Manager / General Manager Job Overview The Prep Cook is responsible for preparing ingredients and food items according to El Pollo Loco's recipes, prep procedures, and food ...

El Pollo Loco

EL Cook/Prep

Glendale, AZ · On-site

$13 - $16.25/hr

Shift Leader / Assistant Manager / General Manager Job Overview The Prep Cook is responsible for preparing ingredients and food items according to El Pollo Loco's recipes, prep procedures, and food ...

El Pollo Loco

EL Cook/Prep

Mesa, AZ · On-site

$14.25 - $17.75/hr

Shift Leader / Assistant Manager / General Manager Job Overview The Prep Cook is responsible for preparing ingredients and food items according to El Pollo Loco's recipes, prep procedures, and food ...

El Pollo Loco

EL Cook/Prep

Buckeye, AZ · On-site

$14.25 - $17.75/hr

Shift Leader / Assistant Manager / General Manager Job Overview The Prep Cook is responsible for preparing ingredients and food items according to El Pollo Loco's recipes, prep procedures, and food ...

El Pollo Loco

EL Cook/Prep

Scottsdale, AZ · On-site

$14.25 - $18/hr

Shift Leader / Assistant Manager / General Manager Job Overview The Prep Cook is responsible for preparing ingredients and food items according to El Pollo Loco's recipes, prep procedures, and food ...

King's Fish House - Tempe

Prep Cook

Tempe, AZ · On-site

$16 - $20/hr

As a prep cook, you will be the partner of the cooks and work closely with the opening managers to set up each shift for success. You will be cross trained in all recipes and work in a fast paced ...

King's Seafood Company

Prep Cook

Tempe, AZ · On-site

$16 - $20/hr

As a prep cook, you will be the partner of the cooks and work closely with the opening managers to set up each shift for success. You will be cross trained in all recipes and work in a fast paced ...

El Pollo Loco

EL Cook/Prep

Chandler, AZ · On-site

$14 - $17.75/hr

Shift Leader / Assistant Manager / General Manager Job Overview The Prep Cook is responsible for preparing ingredients and food items according to El Pollo Loco's recipes, prep procedures, and food ...

El Pollo Loco

EL Cook/Prep

Goodyear, AZ · On-site

$14.50 - $18.25/hr

Shift Leader / Assistant Manager / General Manager Job Overview The Prep Cook is responsible for preparing ingredients and food items according to El Pollo Loco's recipes, prep procedures, and food ...

Chick-fil-A

Kitchen Prep

Mesa, AZ · On-site

$16 - $18/hr

Strong attention to detail and time management * * Willingness to learn and follow Chick-fil-A ... Prep completed accurately and on time for each daypart * * Food Safety 5 followed with 95 ...

King's Seafood Company

Prep Cook

Tempe, AZ · On-site

$16 - $20/hr

As a prep cook, you will be the partner of the cooks and work closely with the opening managers to set up each shift for success. You will be cross trained in all recipes and work in a fast paced ...

Chick-fil-A

Kitchen Prep

Mesa, AZ · On-site

$16 - $18/hr

Strong attention to detail and time management * * Willingness to learn and follow Chick-fil-A ... Prep completed accurately and on time for each daypart * * Food Safety 5 followed with 95 ...

Bubba's 33

Prep Cook

Peoria, AZ · On-site

$14.25 - $18/hr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

For more information about this position, please contact the restaurant and ask for a manager. Jaggers, part of the Texas Roadhouse brand family, is looking for a Prep Cook who enjoys preparing ...

Texas Roadhouse

Prep Cook

Peoria, AZ · On-site

$14 - $17.75/hr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

For more information about this position, please contact the restaurant and ask for a manager. Jaggers, part of the Texas Roadhouse brand family, is looking for a Prep Cook who enjoys preparing ...

Golden Corral

Food Prep Person

Yuma, AZ · On-site

$13 - $16/hr

The Food Prep Person is responsible for the preparation (cutting, slicing, peeling, etc.) of all ... Notifies the Manager of any discrepancies; for example, food spoilage, invoice errors, excessive ...

Golden Corral

Food Prep Person

Prescott, AZ · On-site

$14 - $16/hr

The Food Prep Person is responsible for the preparation (cutting, slicing, peeling, etc.) of all ... Notifies the Manager of any discrepancies; for example, food spoilage, invoice errors, excessive ...

Troon

Prep Cook

Tucson, AZ

$13.75 - $17.25/hr

As part ofTroon, you'll contribute to a global leader in golf and community management. Key responsibilities of the Prep Cook: * Learns and maintains standards in food production and quality.

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Showing results 21-40

All JobsPrep JobsPrep Manager JobsPrep Manager Jobs in Arizona

Prep Manager information

What are the key skills and qualifications needed to thrive as a prep manager?

To thrive as a Prep Manager, you need a solid background in food preparation, kitchen management, and inventory control, often supported by culinary training or relevant restaurant experience. Familiarity with kitchen equipment, food safety certifications (such as ServSafe), and inventory management systems is typically required. Strong organizational skills, leadership, and effective communication help create a positive team environment and ensure efficiency. These skills and qualities are crucial for maintaining high food quality, safety standards, and smooth kitchen operations.

What are some common challenges faced by a prep manager in a busy kitchen environment?

Prep Managers often navigate challenges such as coordinating multiple prep cooks, managing tight timelines, and ensuring consistent food quality during peak hours. They must balance maintaining inventory levels with minimizing food waste, all while adhering to safety and sanitation standards. Successful Prep Managers also foster clear communication between kitchen staff and other departments, which helps prevent bottlenecks and ensures smooth kitchen operations.

What is the difference between Prep Manager vs Prep Cook?

AspectPrep ManagerPrep Cook
CredentialsHigh school diploma or equivalent; experience in food prep; leadership skillsHigh school diploma or equivalent; basic culinary skills
Work EnvironmentSupervisory role in commercial kitchens, restaurants, or catering servicesKitchen environment, assisting chefs with food preparation
ResponsibilitiesOversees prep staff, manages prep schedules, ensures quality standardsPrepares ingredients, follows recipes, maintains cleanliness

The Prep Manager typically has more leadership responsibilities, overseeing prep staff and managing schedules, while the Prep Cook focuses on food preparation tasks. Both roles require culinary skills, but the Prep Manager's role includes supervisory duties and coordination within the kitchen environment.

What are the most commonly searched types of Prep jobs in Arizona?

The most popular types of Prep jobs in Arizona are:

What cities in Arizona are hiring for Prep Manager jobs?

Cities in Arizona with the most Prep Manager job openings:

Prep Manager jobs near you

EL Cook/Prep

El Pollo Loco

Scottsdale, AZ • On-site

$14.50 - $18.25/hr

Part-time

Re-posted 28 days ago

Job description

Position: Prep Cook
Reports to: Shift Leader / Assistant Manager / General Manager
Job Overview
The Prep Cook is responsible for preparing ingredients and food items according to El Pollo Loco's recipes, prep procedures, and food safety standards. This role supports kitchen efficiency and consistency, ensuring ingredients are ready for grilling and service.
Key Responsibilities
Food Preparation
  • Prepare ingredients including marinating chicken, chopping produce, portioning proteins, and preparing salsas according to brand standards.
  • Follow approved recipes, prep lists, and portion controls.
  • Label, date, store, and rotate food items according to FIFO guidelines.
  • Assist with basic cooking or grill support tasks as assigned.

Kitchen Support & Operations
  • Maintain clean and organized prep areas, coolers, and storage spaces.
  • Clean and sanitize prep tools, utensils, and equipment.
  • Monitor prep levels and communicate shortages or quality concerns to management.
  • Support kitchen operations during high-volume periods.

Food Safety & Compliance
  • Follow all food safety, sanitation, and health department regulations.
  • Properly handle raw and cooked products to prevent cross-contamination.
  • Comply with company safety policies and cleanliness standards.

Teamwork & Professionalism
  • Work collaboratively with cooks and grill staff.
  • Follow direction from managers and shift leaders.
  • Demonstrate dependability, teamwork, and professionalism.

Physical Requirements & Work Environment
Physical Activity
  • Standing, walking, bending, stooping, twisting, reaching, and grasping.
  • Cutting, marinating, mixing, and portioning food items.
  • Lifting, carrying, pushing, and pulling objects.
  • Communicating with restaurant team members and management.
  • Use of knives, prep equipment, and kitchen tools, as permitted by applicable state age requirements.

Physical Requirements
  • Standing and walking for extended periods during the work shift.
  • Lifting and carrying ranges:
  • 0-10 lbs: Frequent
  • 11-25 lbs: Frequent
  • 26-50 lbs: Occasional with assistance
  • 51-75 lbs: Seldom; team-lift only
  • Pushing and pulling approximately 10-40 lbs of force occasionally.
  • Frequent repetitive hand and wrist movements.

Work Environment
  • Work performed primarily in a restaurant kitchen environment.
  • Exposure to open-flame grills, heat, cold storage areas, noise, wet or slippery surfaces, and cleaning chemicals.
  • Fast-paced environment with variable schedules, including mornings, nights, weekends, and holidays.

Cognitive Demands (ADA/FEHA-Compliant)
  • Ability to follow prep procedures and recipes accurately.
  • Ability to maintain focus and food safety standards.
  • Ability to multi-task in a fast-paced environment.
  • Ability to maintain regular and predictable attendance.

Requirements
  • Previous food prep or kitchen experience preferred but not required.
  • Knowledge of food safety and sanitation practices preferred.
  • Ability to work flexible schedules, including mornings, nights, weekends, and holidays.

This document describes the job and its traditional physical, cognitive, and environmental demands. It does not describe the abilities of any individual employee. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.

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