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Is God calling you to ministry?

For over 70 years, The Billy Graham Evangelistic Association (BGEA) has proclaimed the Gospel through its various ministries. Whether you work at our headquarters in Charlotte, North Carolina, the Billy Graham Library in Charlotte, North Carolina, the Billy Graham Training Center at the Cove (BGTC) in Asheville, North Carolina, Blue Ridge Broadcasting (BRB) in Asheville, North Carolina or a field office abroad, you are part of a team of committed Christians working together to reach people to the ends of the earth with the Gospel.

CHRISTIAN PURPOSE AND EXPECTATIONS:

All employees proclaim the Gospel of Jesus Christ through their employment, and thereby further BGEA’s religious mission.

Department Detail – The Food Services department seeks to provide a high-quality lunch for staff and their guests. Food Services seeks to do so while maintaining accountability to BGEA’s donors of good stewardship. Furthermore, this department services numerous breaks and in-house functions each week. It also prepares and serves food for special after-hours events. The goal of Food Services is to perform all of this while reflecting the love of Jesus to each guest as the opportunity to serve arises.

Job Summary – This position prepares and serves food to employees and guests and performs related duties at Billy Graham Evangelistic Association (BGEA) Headquarters and/or the Billy Graham Library, as assigned, in accordance with nutritional and sanitary standards using menus and recipes approved by the Food Services Manager, while adhering to all policies, including those related to minimum waste, food safety, and sanitation.

Ministry Requirements

• Maintains a personal, active relationship with Jesus Christ and is a consistent witness for Jesus Christ
• Faithfully upholds BGEA in prayer
• Participates in daily BGEA staff devotions including Bible reading, and leading group prayer as schedule permits
• Demonstrates behavior aligned with BGEA’s Mission Statement, Statement of Faith, Hallmarks, policies, and expectations
• Effectively represents Jesus Christ to those within both personal and professional spheres of influence

Essential Duties and Responsibilities

• Prepares and serves food
• Potentially operates cash register, accepting payment and making change as necessary
• Consistently greets guests with a smile
• Puts away dry stock in storeroom, refrigerated food in cooler, and frozen food in freezer when delivered by vendors
• Helps maintain orderly, clean kitchen, eating and service areas, storage, and cooler/freezer facilities
• Assists in serving meals in appropriate proportions
• Assists front line cooks as necessary
• Distributes and keeps stocked, prepared and serve-ready food to the line
• Follows BGEA policies and procedures as set forth in Policy Manual
• Attends daily morning devotions and participates in prayer support for ministry, its donors, and volunteers
• Maintains a strong Christian witness to colleagues, vendors, charitable beneficiaries, and the general public

Marginal Duties and Responsibilities

• Prepares and serves food and beverages to guests at caterings, special events, and banquets as scheduled
• Assists in transportation of food dishes, utensils, and service ware to function destinations
• Assists in set up as directed
• Helps keep all food service equipment and surrounding areas sanitized and properly stored at end of workday or assignment
• Keeps managers apprised of problems or situations that arise, such as product shortages, special order, repair, or maintenance needs
• Performs other duties as assigned by Food Services Manager
• Collects and returns dirty dishes to washing area, and assists in washing dishes, glassware, silverware, and pots and pans after meals
• Assists in maintaining cleanliness of dining room

Job Specifications

Skills and Knowledge

• Knowledge of methods, principles, processes, materials, techniques, and equipment used in quantity food preparation and customer service
• Knowledge of proper food storage and handling techniques, and the quality, safety, and sanitary standards involved in food preparation
• Knowledge of production and processing, including cost controls and other techniques for effective operations
• Knowledge and experience in assessing, coordinating, and preparing food prep levels
• Knowledge of principles and processes of providing customer satisfaction
• Ability to perform basis math functions
• Minimum of 3 years’ experience in food preparation
• Social perceptiveness and understanding of others
• Service orientation, identifying ways to help other people and develop constructive, cooperative working relationships
• Food Safe certification preferred

Physical/Mental Demands

• Ability to move from place to place and be at work stations for extended periods at a brisk pace
• Active listening, verbal comprehension, and communications skills
• Ability to bend, stretch, and to lift items of moderate weight (up to 35 pounds)
• Ability to perform repetitive hand and arm motions
• Ability to convey a positive, professional image to the public and BGEA employees
• Clean, neat appearance

Working Conditions

• Noise level in work environment is usually moderate

Mission Statement

Continuing the lifelong work of Billy Graham, the Billy Graham Evangelistic Association exists to support and extend the evangelistic calling and ministry of Franklin Graham by proclaiming the Gospel of the Lord Jesus Christ to all we can by every effective means available to us and by equipping the church and others to do the same.

Statement of Faith

These core beliefs make up the foundation upon which all our ministry endeavors are based.

• We believe the Bible to be the inspired, the only infallible, authoritative Word of God revealing the love of God to the world.  (1 Thessalonians 2:13; 2 Timothy 3:15-17; John 3:16).
• We believe that there is one God, eternally existent in three persons: Father, Son, and Holy Spirit.
  (Matthew 28:19; John 10:30; Ephesians 4:4-6).
• We believe in the deity of the Lord Jesus Christ, in His virgin birth, in His sinless life, in His miracles, in His vicarious and atoning death through His shed blood on the cross, in His bodily resurrection, in His ascension to the right hand of the Father, and in His personal return in power and glory. (Matthew 1:23; John 1:1-4 and 1:29; Acts 1:11 and 2:22-24; Romans 8:34; 1 Corinthians 15:3-4; 2 Corinthians 5:21; Philippians 2:5-11; Hebrews 1:1-4 and 4:15).
• We believe that all men everywhere are lost and face the judgment of God, that Jesus Christ is the only way of salvation, and that for the salvation of lost and sinful man, repentance of sin and faith in Jesus Christ results in regeneration by the Holy Spirit. Furthermore, we believe that God will reward the righteous with eternal life in heaven, and that He will banish the unrighteous to everlasting punishment in hell. (Luke 24:46-47; John 14:6; Acts 4:12; Romans 3:23; 2 Corinthians 5:10-11; Ephesians 1:7 and 2:8-9; Titus 3:4-7).
• We believe in the present ministry of the Holy Spirit, whose indwelling enables the Christian to live a godly life. (John 3:5-8; Acts 1:8 and 4:31; Romans 8:9; 1 Corinthians 2:14; Galatians 5:16-18; Ephesians 6:12; Colossians 2:6-10).
• We believe in the resurrection of both the saved and the lost; the saved unto the resurrection of eternal life and the lost unto the resurrection of damnation and eternal punishment. (1 Corinthians 15:51-57; Revelation 20:11-15).
• We believe in the spiritual unity of believers in the Lord Jesus Christ and that