ZipRecruiter

Log In

1

Practice Support Assistant Jobs in Indiana (NOW HIRING)

Optima Dermatology

Medical Assistant

Zionsville, IN · On-site

$17.25 - $22/hr

Multi-site Dermatology Group Seeks Medical Assistant The Dermatology Center of Indiana is ... Our powerhouse practice support and back-office teams are 100% focused on ensuring all aspects of ...

Optima Dermatology

Medical Assistant

Plainfield, IN · On-site

$17.50 - $22.25/hr

Multi-site Dermatology Group Seeks Medical Assistant The Dermatology Center of Indiana is ... Our powerhouse practice support and back-office teams are 100% focused on ensuring all aspects of ...

Optima Dermatology

Medical Assistant

Plainfield, IN · On-site

$17.50 - $22.25/hr

Multi-site Dermatology Group Seeks Medical Assistant The Dermatology Center of Indiana is ... Our powerhouse practice support and back-office teams are 100% focused on ensuring all aspects of ...

Optima Dermatology

Medical Assistant

Zionsville, IN · On-site

$17.25 - $22/hr

Multi-site Dermatology Group Seeks Medical Assistant The Dermatology Center of Indiana is ... Our powerhouse practice support and back-office teams are 100% focused on ensuring all aspects of ...

previous page

Showing results 41-60

All JobsPractice Support JobsPractice Support Assistant JobsPractice Support Assistant Jobs in Indiana

Practice Support Assistant information

What is a practice support assistant?

A practice support assistant is a role that provides administrative and clinical support in healthcare or medical practice settings. They assist with scheduling, patient communication, record keeping, and may use electronic health record systems to ensure smooth practice operations.

What cities in Indiana are hiring for Practice Support Assistant jobs?

Cities in Indiana with the most Practice Support Assistant job openings:

Culinary Supervisor

Indianapolis, IN • On-site

StepStone Hospitality
Traveler Accommodation • 1 - 5K employees
Learn more about StepStone Hospitalityexternal

Full-time

Posted 20 days ago

Job description

Job Type
Full-time
Description
The Culinary Supervisor supports daily kitchen operations by overseeing food preparation, ensuring quality standards are maintained, supervising kitchen associates during assigned shifts, and promoting a safe and efficient work environment. This position assists culinary leadership in achieving operational goals while ensuring excellent food quality and guest satisfaction.
Core Job Responsibilities
  • Supervise kitchen associates during assigned shifts and provide daily direction and support.
  • Assist in coordinating food preparation and production to ensure timely and efficient service.
  • Monitor food quality, portion control, presentation, and consistency.
  • Ensure compliance with all food safety, sanitation, and workplace safety standards.
  • Assist with training and onboarding associates to ensure adherence to company procedures and expectations.
  • Help maintain appropriate inventory levels and communicate product needs to culinary leadership.
  • Monitor proper food storage, labeling, rotation, and waste reduction practices.
  • Support banquet, catering, and special event food production as needed.
  • Assist with scheduling needs and daily staffing coordination.
  • Complete opening and closing procedures and ensure kitchen readiness for service.
  • Address operational issues during assigned shifts and communicate concerns to management.
  • Assist in maintaining cleanliness, organization, and operational efficiency throughout all kitchen areas.
  • Support various kitchen stations and production areas as business demands require.
  • Attend departmental meetings and training sessions as required.
  • Maintain flexibility in scheduling, including evenings, weekends, holidays, and other business needs.
  • Demonstrates professionalism, dependability, and accountability.
  • Responds positively to changing business needs and priorities.
  • Maintains professional appearance and conduct in accordance with company standards.
  • Promotes a positive and productive team environment.

Requirements
  • Minimum 1 year of culinary or food service experience, preferably in a lead, supervisory, or kitchen leadership role.
  • Strong knowledge of food preparation techniques, kitchen operations, and food safety practices.
  • Ability to lead, motivate, and support team members in a fast-paced environment.
  • Strong organizational, communication, and problem-solving skills.
  • ServSafe or equivalent food safety certification required or obtainable within a designated timeframe.
  • Experience in a hotel, restaurant, resort, or high-volume food service environment preferred.
  • Basic computer, mathematical, and administrative skills.
  • Ability to communicate effectively in English with guests, associates, and vendors

Apply