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Poultry Science Jobs in Allen, TX (NOW HIRING)

Food Technologist

Plano, TX · On-site

$72K - $80K/yr

Education/Certifications - College Degree, bachelor's degree preferred in food science, animal ... Experience with poultry a plus. Eagerness to learn a must. * Demonstrated expertise in process ...

Poultry Science information

See Allen, TX salary details

$4

$16

How much do poultry science jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for poultry science in Allen, TX is $15.24, according to ZipRecruiter salary data. Most workers in this role earn between $15.10 and $15.34 per hour, depending on experience, location, and employer.

How to get a job in poultry science?

The qualifications to get a job in poultry science vary depending on the position, but pursuing a bachelor's degree in poultry science or agriculture is an excellent start. You must be familiar with basic industry terminology and procedures. Some positions, such as poultry scientist and geneticist, may require a master's degree while management opportunities require a background in leadership and prior experience in the field. Poultry nutritionists and engineers must be aware of local and federal standards and regulations and may be required to obtain appropriate licenses and certification. Additional skills include excellent communication and research techniques.

What are the key skills and qualifications needed to thrive in poultry science, and why are they important?

Poultry science is the study of the biology, management, and production of domesticated birds such as chickens, turkeys, ducks, and geese. It covers a wide range of topics, including genetics, nutrition, physiology, disease management, and egg or meat production. Professionals in poultry science work to improve the efficiency, health, and sustainability of poultry operations. Careers in this field can be found in research, industry, education, and government sectors. With a background in poultry science, you can contribute to food security and the development of healthier, more productive flocks.

What are some common challenges faced in a poultry science role and how are they typically addressed?

Professionals in Poultry Science often encounter challenges such as disease management, optimizing nutrition, and ensuring animal welfare. Addressing these issues requires staying updated on the latest research, collaborating with veterinarians and nutritionists, and implementing strict biosecurity protocols. Additionally, adapting to changing industry regulations and market demands is crucial. Teamwork with farm staff, researchers, and industry partners is key to developing effective solutions and maintaining flock health.

What is the difference between Poultry Science vs Animal Science?

AspectPoultry ScienceAnimal Science
CredentialsTypically requires a degree in Poultry Science or related fieldRequires a degree in Animal Science or related discipline
Work EnvironmentFocuses on poultry farms, hatcheries, processing plantsWorks with various animals in farms, research labs, or zoos
Industry UsageSpecialized in poultry production, health, and managementBroader, covering multiple animal species and general animal management

While both Poultry Science and Animal Science involve working with animals, Poultry Science specializes in poultry production, health, and management, often within poultry farms and processing facilities. Animal Science covers a wider range of species and settings, making Poultry Science a more focused field for those interested specifically in poultry industries.

How much does a poultry scientist make?

A poultry scientist's salary typically ranges from $50,000 to $80,000 annually, depending on experience, education, and location. Advanced roles or those with specialized skills in research or management can earn higher salaries, often exceeding $100,000 with seniority.

What can I do with a poultry science degree?

A poultry science degree prepares individuals for careers in poultry production, management, research, and processing. Graduates can work as poultry farm managers, animal nutritionists, quality assurance specialists, or in research and development, often requiring knowledge of animal health, nutrition, and industry regulations.

What does a poultry science do?

A poultry scientist studies the biology, health, and management of poultry such as chickens and turkeys. They work on improving breeding, nutrition, disease control, and production efficiency, often using laboratory and farm environments. The role may require knowledge of animal science, biosecurity protocols, and data analysis skills.

What are popular job titles related to Poultry Science jobs in Allen, TX?

For Poultry Science jobs in Allen, TX, the most frequently searched job titles are:

What job categories do people searching Poultry Science jobs in Allen, TX look for?

The top searched job categories for Poultry Science jobs in Allen, TX are:

What cities near Allen, TX are hiring for Poultry Science jobs?

Cities near Allen, TX with the most Poultry Science job openings:

Infographic showing various Poultry Science job openings in Allen, TX as of August 2026, with employment types broken down into 100% Full Time. Highlights an 74% In-person, and 26% Remote job distribution, with an average salary of $31,709 per year, or $15.2 per hour.

Sales Director (Food testing)

Poultry Science Association

Farmers Branch, TX • On-site

$50 - $75/hr

Other

Posted 4 days ago


Job description

About Vega Analytical Labs

Vega Analytical Labs is a growing analytical laboratory headquartered in Farmers Branch, TX, at the heart of the Dallas-Fort Worth Metroplex. We provide comprehensive microbiological testing, environmental monitoring, shelf life studies, water quality analysis, and rapid detection services to food manufacturers, ingredient suppliers, importers, and foodservice operators throughout Texas and across the United States.

Our team brings 25+ years of combined expertise and the capacity to process 10,000+ tests annually. All testing is conducted exclusively under AOAC Official Methods, FDA Bacteriological Analytical Manual (BAM), and USDA FSIS Microbiology Laboratory Guidebook (MLG) validated methods. We are committed to delivering scientifically rigorous results and building lasting partnerships with every client we serve.

Position Summary

We are seeking a motivated, technically confident Sales & Marketing Representative to drive new client acquisition and grow existing accounts across the food and agricultural industries in Texas and surrounding markets. You will be the face of Vega Analytical Labs — building relationships with QA managers, food safety directors, procurement leads, and R&D teams at food manufacturers, ingredient suppliers, co-packers, importers, and foodservice companies who need reliable, AOAC/FDA/USDA-validated food safety testing.

This is a hybrid field and office role. You will prospect and close new business, manage a growing account portfolio, represent Vega at regional trade shows and industry events, and support marketing content and outreach — leading with local DFW presence, faster turnaround, and genuine technical partnership.

Key ResponsibilitiesBusiness Development & New Account Acquisition
  • Prospect, qualify, and close new accounts across target segments: food & beverage manufacturers, meat & poultry processors, produce companies, dairy producers, spice and ingredient suppliers, dietary supplement manufacturers, importers, and foodservice chains operating in Texas, Oklahoma, Arkansas, Louisiana, and the broader South-Central U.S.
  • Build and manage a robust sales pipeline using CRM tools; track leads, activities, proposals, and conversion rates with regular reporting to laboratory management
  • Conduct discovery meetings and technical needs assessments with QA, food safety, and procurement stakeholders to design tailored testing programs — including microbiology panels, environmental monitoring programs, shelf life studies, and rapid method packages
  • Develop and deliver customized proposals, service agreements, and volume pricing packages in coordination with laboratory management
  • Identify and pursue RFP/RFQ opportunities from food manufacturers, retail chains, foodservice operators, and government or institutional buyers
  • Meet or exceed monthly and quarterly revenue targets; participate actively in setting annual sales goals with laboratory management
Account Management & Client Retention
  • Serve as the primary point of contact for an assigned portfolio of accounts, ensuring high client satisfaction, service continuity, and long-term retention
  • Conduct regular check-ins, on-site visits, and quarterly business reviews with key accounts to proactively identify evolving testing needs and regulatory changes affecting their programs
  • Coordinate with laboratory operations and client services teams to resolve turnaround, reporting, or technical concerns promptly and professionally
  • Identify upsell and cross-sell opportunities — expanding clients from single test panels to comprehensive microbiology programs, environmental monitoring, shelf life studies, or water quality testing
  • Gather client feedback and relay market intelligence to laboratory leadership to inform service development, method expansion, and positioning
Marketing & Brand Development
  • Support development and execution of marketing materials: service capability sheets, technical brochures, case studies, email campaigns, and LinkedIn content
  • Maintain and update Vega's digital presence including the website (vegalabtesting.com), social media channels, and Google Business profile in collaboration with management
  • Plan and represent Vega at key regional trade shows, conferences, and networking events including: Longhorn IFT Suppliers Night (Frisco, TX), Texas Food Processors Association (TFPA) events, Southwest Foodservice Expo, IFT Annual Event, and GFSI/SQF/BRC training forums in the region
  • Coordinate client lunch-and-learns, technical seminars, and webinars on topics including FSMA preventive controls, AOAC method validation, environmental monitoring best practices, and USDA FSIS regulatory updates
  • Support development of targeted outreach campaigns tied to regulatory cycles — FSMA compliance deadlines, USDA FSIS updates, FDA BAM revisions — and emerging food safety topics relevant to your client base
QualificationsRequired
  • 3+ years of demonstrated success in B2B sales, business development, or account management — preferably in food testing, laboratory services, environmental testing, scientific supplies, or the food & beverage industry
  • Comfortable presenting to both technical audiences (QA managers, food scientists, microbiologists, regulatory affairs leads) and non-technical buyers (procurement, operations, C-suite)
  • Self-starter with the ability to manage a pipeline independently, prioritize prospect outreach, and close deals with minimal supervision
  • Proficiency with CRM software (Salesforce, HubSpot, or equivalent) and Microsoft Office / Google Workspace tools
  • Valid Texas driver's license and willingness to conduct field sales visits across the DFW metro and travel regionally (approximately 30–40% of time)
  • Genuine interest in food safety science — willingness to learn AOAC methods, FDA BAM, USDA MLG, and microbiology fundamentals to hold credible technical conversations with clients
Preferred
  • Prior experience selling food safety testing, laboratory services, or scientific products into the food manufacturing or food ingredient industries
  • Understanding of food safety regulatory frameworks: FDA FSMA Preventive Controls, USDA FSIS microbiology requirements, AOAC method validation, GFSI standards (SQF, BRCGS, FSSC 22000), and Codex Alimentarius requirements
  • Experience developing B2B marketing content, technical collateral, email campaigns, or managing a company LinkedIn or social media presence
  • Existing relationships with QA, food safety, or procurement professionals at food manufacturers, co-packers, or ingredient suppliers in Texas or the South-Central U.S.
  • Bachelor's degree in Food Science, Microbiology, Biology, Chemistry, Business, Marketing, or a related field (equivalent experience will be considered)
  • Bilingual (English/Spanish) a plus given the DFW and Texas food industry market demographics
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