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Poultry Processing Worker Jobs in Baton Rouge, LA

Tractor Supply Company

Bilingual Team Member

Gonzales, LA · On-site

$15 - $19.75/hr

Sanitize and maintain poultry holding tanks and care for birds as required. * Complete all ... Working Conditions * Working environment is favorable, generally working inside with moderate noise.

Tractor Supply Company

Team Member

Prairieville, LA

$13.75 - $17.25/hr

Sanitize and maintain poultry holding tanks and care for birds as required. * Complete all ... Working Conditions * Working environment is favorable, generally working inside with moderate noise.

Tractor Supply Company

Bilingual Team Member

Baton Rouge, LA · On-site

$16.25 - $21.50/hr

Sanitize and maintain poultry holding tanks and care for birds as required. * Complete all ... Working Conditions * Working environment is favorable, generally working inside with moderate noise.

Tractor Supply Company

Team Member

Walker, LA · On-site

$14 - $17.50/hr

Sanitize and maintain poultry holding tanks and care for birds as required. * Complete all ... Working Conditions * Working environment is favorable, generally working inside with moderate noise.

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All JobsPoultry Processing Worker JobsPoultry Processing Worker Jobs in Baton Rouge, LA

Poultry Processing Worker information

See Baton Rouge, LA salary details

$9

$14

$18

How much do poultry processing worker jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for poultry processing worker in Baton Rouge, LA is $14.27, according to ZipRecruiter salary data. Most workers in this role earn between $12.79 and $15.29 per hour, depending on experience, location, and employer.

What does a poultry processing worker do?

A Poultry Processing Worker is responsible for preparing chickens, turkeys, or other poultry for sale and consumption. Their duties include slaughtering, cleaning, cutting, deboning, packaging, and inspecting poultry products to ensure they meet quality and safety standards. Workers often operate machinery, handle raw meat, and maintain sanitary conditions throughout the processing area. This role is vital in the food supply chain and requires attention to detail, physical stamina, and adherence to health and safety regulations.

What are the key skills and qualifications needed to thrive as a poultry processing worker?

To thrive as a Poultry Processing Worker, you need good manual dexterity, physical stamina, attention to detail, and a basic understanding of food safety and hygiene, typically requiring a high school diploma or equivalent. Familiarity with processing equipment, conveyor systems, and safety protocols is essential for this role. Dependability, teamwork, and the ability to follow instructions precisely are important soft skills that help workers excel. These competencies ensure efficient production, maintain product quality, and uphold safety standards in a fast-paced processing environment.

What are some common challenges faced by poultry processing workers, and how are they addressed on the job?

Poultry processing workers often encounter challenges such as repetitive tasks, working in cold environments, and maintaining strict hygiene standards. Employers typically address these by providing thorough training on proper techniques to reduce strain, supplying personal protective equipment (PPE), and scheduling regular breaks. Additionally, most facilities have clear protocols and safety measures in place to ensure a safe and efficient work environment. Teamwork is highly valued, as workers often collaborate closely to keep the production line running smoothly.

What is the difference between Poultry Processing Worker vs Poultry Line Supervisor?

AspectPoultry Processing WorkerPoultry Line Supervisor
CredentialsHigh school diploma or equivalent; on-the-job trainingHigh school diploma; leadership or supervisory experience often preferred
Work EnvironmentFactory or processing plant; repetitive tasksProcessing plant; overseeing line operations
Job ResponsibilitiesPerforming processing tasks like cutting, deboning, packagingManaging workers, ensuring safety and efficiency

The Poultry Processing Worker focuses on hands-on processing tasks within the plant, while the Poultry Line Supervisor oversees the entire processing line, managing staff and ensuring quality standards. Both roles are essential in poultry production but differ in responsibilities and required experience.

Meat Department Butcher/Wrapper Job

Pierre Part, LA • On-site

Pierre Part Store
See more jobs at Pierre Part Storeexternal

$12 - $15.25/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 16 days ago

Key responsibilities

  • Prepare, cut, trim, bone, and package meat and seafood products for display and sale.

  • Stock, rotate, and inspect meat display cases to ensure freshness and quality.

  • Handle customer inquiries, provide special meat cuts, and assist with meat ordering and receiving processes.

Job description

Benefits:
  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee discounts
  • Health insurance
  • Paid time off
  • Vision insurance

A grocery Meat Department Butcher/Wrapper’s main duties include but are not limited to, preparing meat and seafood products from receipt to processing the items and then placing them in the display cases for customer purchase.
Has knowledge of commonly used concepts, practices and procedures within a particular field. Works under immediate supervision of the Meat Department Supervisor. Primary job functions require exercising independent judgment. Abides by pre-established guidelines to perform the functions of the job. The successful candidate will play a fundamental role in achieving our customer satisfaction and revenue growth objectives.

Responsibilities:
  • Pleasantly deal with customers to ensure satisfaction.
  • Greet customers when entering or leaving department and provide answers to customer inquiries regarding meat department items.
  • Engages and maintains a professional working relationship with vendors.
  • Cuts, trims, and bones carcass sections or prime cuts to reduce cooking cuts such as roasts, steaks, chops, stew cubes and grinding meat. Knowledgeable and capable of preparing all cuts of meat offered in an acceptable manner.
  • Cuts and weighs steaks and chops for individual servings.
  • Tends electric grinder to grind meat
  • Shapes and ties roasts
  • Wraps and weighs portions of meat and poultry on scales, prints item tags indicating weight, type of meat, date and price.
  • Packages meat orderly in meat trays
  • Stocks and rotates meat and poultry display cases and rotates merchandise to ensure freshness and quality. 
  • Checks display cases to ensure freshness dates. 
  • Makes sausage and stuffed items.
  • Provides customers with special meat cuts requested by customer.
  • Estimates requirements and orders of meats and seafood supply.
  • Receives, inspects and stores meat upon delivery.
  • Records quantity of meat received and issued to Deli/Bakery
  • Ensure the cleanliness of the department by cleaning the meat grinder, meat saw and scale and any other pieces of machinery or surfaces in the department including all meat display cases. 
  • Maintains the wrapping machine in a clean and working order. 
  • Report mechanical problems with any equipment through the use of Work Order Forms.
  • Answer customers' questions and get with the meat department supervisor or grocery manager if you are unable to solve the issue.
 
Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to stand and talk or hear. The employee is frequently required to walk, use hands/arms to finger, handle, feel and reach. The employee may be required to climb, balance, stoop, kneel, crouch or crawl. The employee must frequently lift and/or move up to 50 pounds. Specific vision abilities are required by this job and does include using peripheral vision.