LEARN through our classes and our team's product knowledge A Line Cook transforms high-quality ... Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or ...
Quick apply
LEARN through our classes and our team's product knowledge A Line Cook transforms high-quality ... Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or ...
LEARN through our classes and our team's product knowledge A Line Cook transforms high-quality ... Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or ...
Quick apply
LEARN through our classes and our team's product knowledge A Line Cook transforms high-quality ... Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or ...
LEARN through our classes and our team's product knowledge A Line Cook transforms high-quality ... Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or ...
Quick apply
LEARN through our classes and our team's product knowledge A Line Cook transforms high-quality ... Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or ...
LEARN through our classes and our team's product knowledge A Line Cook transforms high-quality ... Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or ...
Quick apply
LEARN through our classes and our team's product knowledge A Line Cook transforms high-quality ... Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or ...
Broiler
Unionville, ON · On-site
Supervises the operation of the kitchen line during the service periods; coordinates and controls ... Checks the par and stock levels of all meats, poultry, seafood, condiments, garnishes, equipment ...
Broiler
Unionville, ON · On-site
Supervises the operation of the kitchen line during the service periods; coordinates and controls ... Checks the par and stock levels of all meats, poultry, seafood, condiments, garnishes, equipment ...
Broiler Cook
Toronto, ON · On-site
Supervises the operation of the kitchen line during the service periods; coordinates and controls ... Checks the par and stock levels of all meats, poultry, seafood, condiments, garnishes, equipment ...
Broiler Cook
Toronto, ON · On-site
Supervises the operation of the kitchen line during the service periods; coordinates and controls ... Checks the par and stock levels of all meats, poultry, seafood, condiments, garnishes, equipment ...
Broiler
Unionville, ON · On-site
Supervises the operation of the kitchen line during the service periods; coordinates and controls ... Checks the par and stock levels of all meats, poultry, seafood, condiments, garnishes, equipment ...
Quick apply
Broiler
Unionville, ON · On-site
Supervises the operation of the kitchen line during the service periods; coordinates and controls ... Checks the par and stock levels of all meats, poultry, seafood, condiments, garnishes, equipment ...
Broiler Cook
Toronto, ON · On-site
Supervises the operation of the kitchen line during the service periods; coordinates and controls ... Checks the par and stock levels of all meats, poultry, seafood, condiments, garnishes, equipment ...
Broiler Cook
Toronto, ON · On-site
Supervises the operation of the kitchen line during the service periods; coordinates and controls ... Checks the par and stock levels of all meats, poultry, seafood, condiments, garnishes, equipment ...
Oversees and supports line cooks and ensures performance standards during service * Portions, cuts ... Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or ...
Quick apply
Oversees and supports line cooks and ensures performance standards during service * Portions, cuts ... Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or ...
Oversees and supports line cooks and ensures performance standards during service * Portions, cuts ... Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or ...
Quick apply
Oversees and supports line cooks and ensures performance standards during service * Portions, cuts ... Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or ...
Assistant Culinary Manager
Toronto, ON · On-site
Perform weekly inventory and correctly place and receive orders for meat, seafood, poultry, dairy, produce and other kitchen operating supplies. * Supervise line cooks to determine what needs to be ...
Assistant Culinary Manager
Toronto, ON · On-site
Perform weekly inventory and correctly place and receive orders for meat, seafood, poultry, dairy, produce and other kitchen operating supplies. * Supervise line cooks to determine what needs to be ...
Assistant Culinary Manager
Unionville, ON · On-site
Perform weekly inventory and correctly place and receive orders for meat, seafood, poultry, dairy, produce and other kitchen operating supplies. * Supervise line cooks to determine what needs to be ...
Assistant Culinary Manager
Unionville, ON · On-site
Perform weekly inventory and correctly place and receive orders for meat, seafood, poultry, dairy, produce and other kitchen operating supplies. * Supervise line cooks to determine what needs to be ...
Assistant Culinary Manager
Toronto, ON · On-site
Perform weekly inventory and correctly place and receive orders for meat, seafood, poultry, dairy, produce and other kitchen operating supplies. * Supervise line cooks to determine what needs to be ...
Assistant Culinary Manager
Toronto, ON · On-site
Perform weekly inventory and correctly place and receive orders for meat, seafood, poultry, dairy, produce and other kitchen operating supplies. * Supervise line cooks to determine what needs to be ...
... poultry markets as well as more unique and diverse proteins. We source products from around the ... line to include frozen vegetables, fruits, juice concentrates and purees.
Quick apply
... poultry markets as well as more unique and diverse proteins. We source products from around the ... line to include frozen vegetables, fruits, juice concentrates and purees.
Cook 1 - Events
CA$23.97 - CA$29.94/hr
Butchery and portioning of meat, fish and poultry * Preparation of base stocks, soups and sauces ... Well-developed communication skills, able to expedite, call line, in absence of chef/sous chef.
Cook 1 - Events
CA$23.97 - CA$29.94/hr
Butchery and portioning of meat, fish and poultry * Preparation of base stocks, soups and sauces ... Well-developed communication skills, able to expedite, call line, in absence of chef/sous chef.
Grill Team Member
CA$18.50/hr
... poultry. * Keep the grill station clean, organized, stocked, and safe throughout every shift ... At least one year of experience in a kitchen, grill, line cook, prep cook, or high-volume food ...
Grill Team Member
CA$18.50/hr
... poultry. * Keep the grill station clean, organized, stocked, and safe throughout every shift ... At least one year of experience in a kitchen, grill, line cook, prep cook, or high-volume food ...
Grill Team Member
CA$18.50/hr
... poultry. * Keep the grill station clean, organized, stocked, and safe throughout every shift ... At least one year of experience in a kitchen, grill, line cook, prep cook, or high-volume food ...
Grill Team Member
CA$18.50/hr
... poultry. * Keep the grill station clean, organized, stocked, and safe throughout every shift ... At least one year of experience in a kitchen, grill, line cook, prep cook, or high-volume food ...
Rotation Restaurant Manager
Toronto, ON · On-site
CA$70K/mo
Complete weekly inventories and place/receive orders for meat, seafood, poultry, dairy, produce, and kitchen supplies. * Supervise line cooks to ensure proper preparation before service. * Conduct ...
Quick apply
Rotation Restaurant Manager
Toronto, ON · On-site
CA$70K/mo
Complete weekly inventories and place/receive orders for meat, seafood, poultry, dairy, produce, and kitchen supplies. * Supervise line cooks to ensure proper preparation before service. * Conduct ...
Rotation Restaurant Manager
Toronto, ON · On-site
Complete weekly inventories and place/receive orders for meat, seafood, poultry, dairy, produce, and kitchen supplies. * Supervise line cooks to ensure proper preparation before service. * Conduct ...
Rotation Restaurant Manager
Toronto, ON · On-site
Complete weekly inventories and place/receive orders for meat, seafood, poultry, dairy, produce, and kitchen supplies. * Supervise line cooks to ensure proper preparation before service. * Conduct ...
Complete weekly inventories and place/receive orders for meat, seafood, poultry, dairy, produce, and kitchen supplies. * Supervise line cooks to ensure proper preparation before service. * Conduct ...
Complete weekly inventories and place/receive orders for meat, seafood, poultry, dairy, produce, and kitchen supplies. * Supervise line cooks to ensure proper preparation before service. * Conduct ...
Poultry Line information
What is a poultry line worker?
A poultry line worker is responsible for processing poultry in a factory or plant setting. Their duties typically include tasks such as slaughtering, cleaning, cutting, deboning, packaging, and inspecting poultry products for quality and safety. This role often involves working on a fast-paced production line, following strict hygiene and safety protocols. Poultry line workers play a key role in ensuring that poultry products meet health standards and are ready for distribution. The job can be physically demanding and may require standing for long periods.
What are the key skills and qualifications needed to thrive as a poultry line worker?
To thrive as a Poultry Line Worker, you need good manual dexterity, physical stamina, attention to detail, and typically a high school diploma or equivalent. Familiarity with food processing equipment, safety protocols, and sometimes basic knowledge of HACCP systems is important. Strong teamwork, reliability, and the ability to work efficiently under repetitive conditions are valued soft skills in this position. These skills ensure food safety, maintain production quality, and support a productive work environment in poultry processing facilities.
What are some common challenges faced by workers on a poultry processing line, and how can they be managed?
Workers on a poultry processing line often encounter challenges such as repetitive motion, fast-paced environments, and the need for strict adherence to safety and hygiene protocols. Managing these challenges involves proper training on equipment use, practicing good ergonomic techniques to reduce strain, and staying vigilant about personal protective equipment and sanitation. Teamwork and clear communication with supervisors and colleagues are essential for maintaining a safe and efficient workflow, as well as for quickly addressing any issues that arise during production.
What is the difference between Poultry Line vs Poultry Processing Worker?
| Aspect | Poultry Line | Poultry Processing Worker |
|---|---|---|
| Certifications | Food safety, OSHA | Food safety, OSHA |
| Work Environment | Assembly line, cold, fast-paced | Processing plant, cold, repetitive |
| Industry Usage | Manufacturing poultry products | Processing poultry meat and parts |
| Job Focus | Assembling poultry products | Processing and packaging poultry |
The Poultry Line role primarily involves assembling poultry products on an assembly line, focusing on repetitive tasks in a cold, fast-paced environment. Poultry Processing Workers handle processing, cutting, and packaging poultry meat, often performing more specialized tasks. Both roles require food safety certifications and work in similar environments, but their specific duties differ within the poultry manufacturing industry.
What are popular job titles related to Poultry Line jobs in Toronto, ON?
For Poultry Line jobs in Toronto, ON, the most frequently searched job titles are:
What job categories do people searching Poultry Line jobs in Toronto, ON look for?
The top searched job categories for Poultry Line jobs in Toronto, ON are:
Full-time
Medical, Dental, Vision, PTO
Posted 5 days ago
Job description
Company Description
Additional Information
Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to:
- EAT authentic Italian food at our restaurants, cafés and to-go counters
- SHOP a selection of high-quality Italian, local and homemade products
- LEARN through our classes and our team’s product knowledge
A Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly’s exciting, high-volume, open kitchens. Reports to the Sous Chefs and Head Chef.
- Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés
- Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or sautéing
- Plates menu items along with appropriate garnish
- Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations
- Performs other duties as required or assigned
- 2+ years in a food preparation position
- Good knife skills and finger dexterity to use small tools and utensils adeptly
- Degree from a culinary arts training program preferred
Job Requirements
- Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
- Ability to lift up to 50 pounds
- Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
- Ability to work with commercial equipment including stand mixers, ovens, torches, etc.
Compensation
- Compensation for this role is CAD $19.00-$21.00 hourly, plus tips
- This position has been posted to fill a current vacancy
Additional Information
Benefits and Perks
- Medical, Dental, Vision Insurance
- Paid Time Off
- Paid Parental Leave
- RRSP
- Free family meal daily
- Discounts at Eataly
- Classes on products and Italian cuisine
- Referral bonus program
- and more!