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Poultry Line Jobs in Reno, NV (NOW HIRING)

Caesars Entertainment

Tournant -El Jefe

Reno, NV · On-site

$15.75 - $19.75/hr

Direct Line Cooks during service to ensure smooth execution * Step into any station or kitchen as ... Must have a thorough knowledge of the preparation of vegetables and fruits, meats, poultry and game ...

Ceasars Entertainment

Tournant-Ramsay Kitchen

Reno, NV · On-site

$15.75 - $19.75/hr

Ability to work at any station in any restaurant - has a thorough knowledge of all line positions ... Must have a thorough knowledge of the preparation of vegetables and fruits, meats, poultry and game ...

Caesars Entertainment

Tournant-Ramsay Kitchen

Reno, NV · On-site

$15.75 - $19.75/hr

Direct Line Cooks during service to ensure smooth execution * Step into any station or kitchen as ... Must have a thorough knowledge of the preparation of vegetables and fruits, meats, poultry and game ...

Caesars Entertainment

Tournant-Cafe Central

Reno, NV · On-site

$15.75 - $19.75/hr

Direct Line Cooks during service to ensure smooth execution * Step into any station or kitchen as ... Must have a thorough knowledge of the preparation of vegetables and fruits, meats, poultry and game ...

Caesars Entertainment

Tournant-Cafe Central

Reno, NV · On-site

$15.75 - $19.75/hr

Direct Line Cooks during service to ensure smooth execution * Step into any station or kitchen as ... Must have a thorough knowledge of the preparation of vegetables and fruits, meats, poultry and game ...

Ceasars Entertainment

Tournant-Cafe Central

Reno, NV · On-site

$15.75 - $19.75/hr

Ability to work at any station in any restaurant - has a thorough knowledge of all line positions ... Must have a thorough knowledge of the preparation of vegetables and fruits, meats, poultry and game ...

Ceasars Entertainment

Saute Cook-Hidden Pizza

Reno, NV

$15.75 - $19.75/hr

Basic knowledge of the preparation of vegetables and fruits, meats, poultry and game, reconstituted ... Line Positions * Plate Presentation * Sanitation and personal hygiene * Food Quality * Waste ...

Caesars Entertainment

Tournant-Ramsay Kitchen

Reno, NV · On-site

$15.75 - $19.75/hr

Direct Line Cooks during service to ensure smooth execution * Step into any station or kitchen as ... Must have a thorough knowledge of the preparation of vegetables and fruits, meats, poultry and game ...

Ceasars Entertainment

Tournant -El Jefe

Reno, NV · On-site

$15.75 - $19.75/hr

Ability to work at any station in any restaurant - has a thorough knowledge of all line positions ... Must have a thorough knowledge of the preparation of vegetables and fruits, meats, poultry and game ...

Caesars Entertainment

Tournant Fish and Chips

Reno, NV · On-site

$15.75 - $19.75/hr

Direct Line Cooks during service to ensure smooth execution * Step into any station or kitchen as ... Must have a thorough knowledge of the preparation of vegetables and fruits, meats, poultry and game ...

Palisades Tahoe

Cook

Reno, NV

$18.68 - $24.28/hr

Wash, clean, chop, dice, grate, slice a variety of meat, poultry vegetables and other food items ... The Experienced Line Cook is responsible for these job duties, in addition to those of an entry ...

Palisades Tahoe

Cook

Olympic Valley, CA · On-site

$18.68 - $24.28/hr

Wash, clean, chop, dice, grate, slice a variety of meat, poultry vegetables and other food items ... The Experienced Line Cook is responsible for these job duties, in addition to those of an entry ...

Palisades Tahoe

Cook

Olympic Valley, CA

$18.68 - $24.28/hr

Wash, clean, chop, dice, grate, slice a variety of meat, poultry vegetables and other food items ... The Experienced Line Cook is responsible for these job duties, in addition to those of an entry ...

Palisades Tahoe

Cook

Truckee, CA

$18.68 - $24.28/hr

Wash, clean, chop, dice, grate, slice a variety of meat, poultry vegetables and other food items ... The Experienced Line Cook is responsible for these job duties, in addition to those of an entry ...

Palisades Tahoe

Cook

Tahoe City, CA

$18.68 - $24.28/hr

Wash, clean, chop, dice, grate, slice a variety of meat, poultry vegetables and other food items ... The Experienced Line Cook is responsible for these job duties, in addition to those of an entry ...

Caesars Entertainment

Lead Tournant-Ramsay's Kitchen

Reno, NV · On-site

$17.25 - $22/hr

Direct Line Cooks during service to ensure smooth execution * Step into any station or kitchen as ... Must have a thorough knowledge of the preparation of vegetables and fruits, meats, poultry and game ...

Ceasars Entertainment

Lead Tournant-Ramsay's Kitchen

Reno, NV · On-site

$17.25 - $22/hr

Ability to work at any station in any restaurant - has a thorough knowledge of all line positions ... Must have a thorough knowledge of the preparation of vegetables and fruits, meats, poultry and game ...

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All JobsPoultry Line JobsPoultry Line Jobs in Reno, NV

Poultry Line information

See Reno, NV salary details

$10

$18

$25

How much do poultry line jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for poultry line in Reno, NV is $18.61, according to ZipRecruiter salary data. Most workers in this role earn between $16.06 and $20.38 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a poultry line worker?

To thrive as a Poultry Line Worker, you need good manual dexterity, physical stamina, attention to detail, and typically a high school diploma or equivalent. Familiarity with food processing equipment, safety protocols, and sometimes basic knowledge of HACCP systems is important. Strong teamwork, reliability, and the ability to work efficiently under repetitive conditions are valued soft skills in this position. These skills ensure food safety, maintain production quality, and support a productive work environment in poultry processing facilities.

What is the difference between Poultry Line vs Poultry Processing Worker?

AspectPoultry LinePoultry Processing Worker
CertificationsFood safety, OSHAFood safety, OSHA
Work EnvironmentAssembly line, cold, fast-pacedProcessing plant, cold, repetitive
Industry UsageManufacturing poultry productsProcessing poultry meat and parts
Job FocusAssembling poultry productsProcessing and packaging poultry

The Poultry Line role primarily involves assembling poultry products on an assembly line, focusing on repetitive tasks in a cold, fast-paced environment. Poultry Processing Workers handle processing, cutting, and packaging poultry meat, often performing more specialized tasks. Both roles require food safety certifications and work in similar environments, but their specific duties differ within the poultry manufacturing industry.

What are some common challenges faced by workers on a poultry processing line, and how can they be managed?

Workers on a poultry processing line often encounter challenges such as repetitive motion, fast-paced environments, and the need for strict adherence to safety and hygiene protocols. Managing these challenges involves proper training on equipment use, practicing good ergonomic techniques to reduce strain, and staying vigilant about personal protective equipment and sanitation. Teamwork and clear communication with supervisors and colleagues are essential for maintaining a safe and efficient workflow, as well as for quickly addressing any issues that arise during production.

What is a poultry line worker?

A poultry line worker is responsible for processing poultry in a factory or plant setting. Their duties typically include tasks such as slaughtering, cleaning, cutting, deboning, packaging, and inspecting poultry products for quality and safety. This role often involves working on a fast-paced production line, following strict hygiene and safety protocols. Poultry line workers play a key role in ensuring that poultry products meet health standards and are ready for distribution. The job can be physically demanding and may require standing for long periods.
What are popular job titles related to Poultry Line jobs in Reno, NV? For Poultry Line jobs in Reno, NV, the most frequently searched job titles are:
What job categories do people searching Poultry Line jobs in Reno, NV look for? The top searched job categories for Poultry Line jobs in Reno, NV are:
What cities near Reno, NV are hiring for Poultry Line jobs? Cities near Reno, NV with the most Poultry Line job openings:
Poultry Line jobs near you

Tournant -El Jefe

Caesars Entertainment

Reno, NV • On-site

$15.75 - $19.75/hr

Full-time

Re-posted 19 days ago

Caesars Entertainment rating

6.4

Company rating: 6.4 out of 10

Based on 254 frontline employees who took The Breakroom Quiz

108th of 162 rated casinos

Job description


Tournant is the highest-level hourly culinary position and serves as the lead operational presence on the kitchen floor. Working directly under Sous, Tournant ensures consistent execution, quality, sanitation, and training standards across all kitchen stations and outlets. Tournant is a multi-station expert and lead operator who supports management by directing hourly culinary staff during service, reinforcing standards, and maintaining operational excellence.
Responsibilities
  • Lead kitchen execution during service under the direction of the Sous
  • Serve as the primary hourly point of contact for kitchen operations
  • Direct Line Cooks during service to ensure smooth execution
  • Step into any station or kitchen as needed to maintain service flow and quality
  • Cook at busy change overs/callouts/vacations/breaks/volume surges as needed
  • Maintain temperature log - cook to and hold time; includes hot and cold items
  • Enforce recipe adherence, portion control, plating standards, and food quality
  • Must have superior knife skills
  • Maintains Highest Food Quality
  • Monitor product handling, storage, rotation, and waste control
  • Ensure all food safety, sanitation, and temperature standards are consistently met
  • Performs other job-related duties as assigned

Qualifications
  • Maintain clear communication between kitchen leadership and hourly staff
  • Model professionalism, teamwork, and Caesars values
  • Support a positive, inclusive, and respectful kitchen culture
  • Ability to work at any station in any restaurant - has a thorough knowledge of all line positions
  • Must be able to follow plate presentation specifications and recipe specifications
  • Reinforce culinary techniques, knife skills, station organization, and speed
  • Validate skill competency across stations and kitchens
  • Must have a thorough knowledge of the preparation of vegetables and fruits, meats, poultry and game, reconstituted foods, stocks, soups and sauces, fish and shellfish, egg and dairy products, farinaceous foods and cereals, in all applicable culinary methods
  • Must be able to sort, write and count in English
  • High School diploma or equivalent required
  • Culinary degree and/or equivalent professional experience preferred
  • Minimum 3 years of progressive culinary experience across multiple stations

ADDITIONAL REQUIREMENTS
  • Responsible for maintaining sanitation and safety as set by Washoe County Health Department Guidelines in all kitchens of the restaurant
  • Utilize proper hand washing techniques
  • Must be able to push/pull and lift/carry 50 pounds unassisted
  • Must be able to work overhead
  • Must be able to tolerate repetitious hand/arm/wrist movements
  • Must be able to stand and walk for most of the shift
  • Must have the ability to shift back and forth between 2 or more activities in a timely manner and the ability to complete each
  • Must be able to tolerate hot and cold temperature fluctuations

GUEST SERVICE (INTERNAL/EXTERNAL) STANDARDS: Employee is required to meet and deliver our core values, service standards, and family style service.
PERFORMANCE REQUIREMENTS: Must have the ability to provide internal/ external guests with service excellence, have excellent communication skills and observation skills, and have an easygoing demeanor to ensure a fun and safe environment for our guests. Above average speech - both speaking and reading/writing English. Need excellent interpersonal skills. Work requires schedule flexibility which will include days off, nights, weekends, holidays, and overtime as needed.

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