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Poultry Line Jobs in Rancho Cucamonga, CA (NOW HIRING)

Hofman Hospitality Group

Lucilles BBQ - Line Cook

Brea, CA · On-site

$16.90 - $22/hr

Line Cooks are responsible for the appropriate use of facility supplies and equipment to minimize ... poultry products, seafood and produce items and frequent washing of hands. The noise level in the ...

Miguel's Restaurant

Line Cook

Corona, CA · On-site

$17 - $18/hr

In addition to preparing grilled foods, agrill cook may also fry, bake, or microwave meat and poultry as part of theirduties. They may also cut or carve meat, assemble measure, and mix ...

Miguel's Jr

Line Cook

Corona, CA · On-site

$17 - $18/hr

In addition to preparing grilled foods, a grill cook may also fry, bake, or microwave meat and poultry as part of their duties. They may also cut or carve meat, assemble measure, and mix other ...

Miguel's Restaurant

Line Cook

Riverside, CA · On-site

$17.25 - $23/hr

In addition to preparing grilled foods, agrill cook may also fry, bake, or microwave meat and poultry as part of theirduties. They may also cut or carve meat, assemble measure, and mix ...

Miguel's Restaurant

Line Cook

Corona, CA · On-site

$17.25 - $23/hr

In addition to preparing grilled foods, agrill cook may also fry, bake, or microwave meat and poultry as part of theirduties. They may also cut or carve meat, assemble measure, and mix ...

Miguel's Restaurant

Line Cook

Moreno Valley, CA · On-site

$17.25 - $23/hr

In addition to preparing grilled foods, agrill cook may also fry, bake, or microwave meat and poultry as part of theirduties. They may also cut or carve meat, assemble measure, and mix ...

Miguel's Jr. - Orange

Line Cook

Orange, CA

$18 - $23.50/hr

In addition to preparing grilled foods, agrill cook may also fry, bake, or microwave meat and poultry as part of theirduties. They may also cut or carve meat, assemble measure, and mix ...

Miguel's Restaurant

Line Cook

Fontana, CA · On-site

$17.25 - $23/hr

In addition to preparing grilled foods, agrill cook may also fry, bake, or microwave meat and poultry as part of theirduties. They may also cut or carve meat, assemble measure, and mix ...

Miguel's Jr. - Eastvale

Line Cook

Eastvale, CA · On-site

$17.25 - $23/hr

In addition to preparing grilled foods, agrill cook may also fry, bake, or microwave meat and poultry as part of theirduties. They may also cut or carve meat, assemble measure, and mix ...

Miguel's Jr. - Norco Village

Line Cook

Norco, CA · On-site

$17.25 - $23/hr

In addition to preparing grilled foods, agrill cook may also fry, bake, or microwave meat and poultry as part of theirduties. They may also cut or carve meat, assemble measure, and mix ...

Miguel's Restaurant

Line Cook

Rialto, CA · On-site

$17.25 - $23/hr

In addition to preparing grilled foods, agrill cook may also fry, bake, or microwave meat and poultry as part of theirduties. They may also cut or carve meat, assemble measure, and mix ...

Miguel's Jr. - Ontario

Line Cook

Ontario, CA

$17.25 - $23/hr

In addition to preparing grilled foods, agrill cook may also fry, bake, or microwave meat and poultry as part of theirduties. They may also cut or carve meat, assemble measure, and mix ...

Miguel's Restaurant

Line Cook

Upland, CA

$17.25 - $23/hr

In addition to preparing grilled foods, agrill cook may also fry, bake, or microwave meat and poultry as part of theirduties. They may also cut or carve meat, assemble measure, and mix ...

Miguel's Restaurant

Line Cook

Norco, CA · On-site

$17.25 - $23/hr

In addition to preparing grilled foods, agrill cook may also fry, bake, or microwave meat and poultry as part of theirduties. They may also cut or carve meat, assemble measure, and mix ...

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All JobsPoultry Line JobsPoultry Line Jobs in Rancho Cucamonga, CA

Poultry Line information

See Rancho Cucamonga, CA salary details

$10

$19

$26

How much do poultry line jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for poultry line in Rancho Cucamonga, CA is $19.07, according to ZipRecruiter salary data. Most workers in this role earn between $16.44 and $20.87 per hour, depending on experience, location, and employer.

What is a poultry line worker?

A poultry line worker is responsible for processing poultry in a factory or plant setting. Their duties typically include tasks such as slaughtering, cleaning, cutting, deboning, packaging, and inspecting poultry products for quality and safety. This role often involves working on a fast-paced production line, following strict hygiene and safety protocols. Poultry line workers play a key role in ensuring that poultry products meet health standards and are ready for distribution. The job can be physically demanding and may require standing for long periods.

What are the key skills and qualifications needed to thrive as a poultry line worker?

To thrive as a Poultry Line Worker, you need good manual dexterity, physical stamina, attention to detail, and typically a high school diploma or equivalent. Familiarity with food processing equipment, safety protocols, and sometimes basic knowledge of HACCP systems is important. Strong teamwork, reliability, and the ability to work efficiently under repetitive conditions are valued soft skills in this position. These skills ensure food safety, maintain production quality, and support a productive work environment in poultry processing facilities.

What are some common challenges faced by workers on a poultry processing line, and how can they be managed?

Workers on a poultry processing line often encounter challenges such as repetitive motion, fast-paced environments, and the need for strict adherence to safety and hygiene protocols. Managing these challenges involves proper training on equipment use, practicing good ergonomic techniques to reduce strain, and staying vigilant about personal protective equipment and sanitation. Teamwork and clear communication with supervisors and colleagues are essential for maintaining a safe and efficient workflow, as well as for quickly addressing any issues that arise during production.

What is the difference between Poultry Line vs Poultry Processing Worker?

AspectPoultry LinePoultry Processing Worker
CertificationsFood safety, OSHAFood safety, OSHA
Work EnvironmentAssembly line, cold, fast-pacedProcessing plant, cold, repetitive
Industry UsageManufacturing poultry productsProcessing poultry meat and parts
Job FocusAssembling poultry productsProcessing and packaging poultry

The Poultry Line role primarily involves assembling poultry products on an assembly line, focusing on repetitive tasks in a cold, fast-paced environment. Poultry Processing Workers handle processing, cutting, and packaging poultry meat, often performing more specialized tasks. Both roles require food safety certifications and work in similar environments, but their specific duties differ within the poultry manufacturing industry.

What are popular job titles related to Poultry Line jobs in Rancho Cucamonga, CA?

For Poultry Line jobs in Rancho Cucamonga, CA, the most frequently searched job titles are:

What job categories do people searching Poultry Line jobs in Rancho Cucamonga, CA look for?

The top searched job categories for Poultry Line jobs in Rancho Cucamonga, CA are:

What cities near Rancho Cucamonga, CA are hiring for Poultry Line jobs?

Cities near Rancho Cucamonga, CA with the most Poultry Line job openings:

Poultry Line jobs near you

Lucilles BBQ - Line Cook

Hof's Hut Restaurants, Inc.

Rancho Cucamonga, CA • On-site

$16.90 - $22/hr

Full-time

Re-posted 19 days ago

Job description

POSITION SUMMARY
Line Cooks prepare food to be served in compliance with all applicable sanitation, health, and personal hygiene standards and following established food production recipes and procedures. Line Cooks are responsible for the appropriate use of facility supplies and equipment to minimize loss, waste, injury, and fraud.
ESSENTIAL DUTIES AND RESPONSIBILITIES
The essential functions include, but are not limited to the following:
  • Working in a team environment with the ability to be an effective team player
  • Preparing, to order, all food items following standard recipes and procedures within specified time limits
  • Prepping assigned items associated with the assigned station; ensuring freshness of ingredients; labeling prepped ingredients with the name of item, date and time prepped, and initials or preparer
  • Grilling, sautéing, deep-frying, baking, broiling, etc. raw and prepped foods
  • Complying with established sanitation standards, personal hygiene, and health standards; observing proper food preparation and handling techniques
  • Measuring and assembling ingredients and cooking items according to recipes and menu specifications
  • Maintaining cooking line in a clean, sanitary, and safe manner; returning ingredients to storage after use to ensure freshness
  • Follows SDS book for proper guidelines for use on chemicals and sanitation products
  • Stocking/restocking items on the cooks' line according to specifications
  • Washing and cleaning raw food products
  • Peeling, dicing, shredding, and slicing food products using manual and automatic equipment
  • Take pride in your personal appearance; reporting to work in neat and clean clothing; maintaining well-groomed hair and personal hygiene as established by Company policy
  • Display integrity and honesty in all aspects of your employment
  • Performing other duties as directed

KNOWLEDGE, SKILLS, AND ABILITIES
  • Moderate verbal and written communication skills.
  • Excellent interpersonal and conflict resolution skills.
  • Excellent organizational skills and attention to detail.
  • Ability to remain calm while working under pressure in a fast-paced environment.
  • Ability to act with integrity and professionalism
  • Must possess proficient ability to communicate in English in an oral and written format.
  • Ability to absorb and retain information quickly; ability to pass menu related tests
  • California food handlers card required
  • Basic mathematical skills
  • Basic reading and writing skills
  • Basic computer skills
  • Multi-task oriented
MINIMUM QUALIFICATIONS
  • Must be 18 years of age or older at the time of application
  • One or more years of full-service restaurant experience
  • Willingness to work evenings and weekends as required
  • Knowledge of and ability to adhere to workplace safety procedures
  • Must be able to suggestively sell food and beverage items
PREFERRED QUALIFICATIONS
  • Two or more years of full-service restaurant experience
PHYSICAL DEMANDS AND WORK ENVIRONMENT
The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions.
While performing the duties of this position, the team member is standing the entire shift. The team member frequently reaches, bends, stoops, lifts, shakes, stirs, pours, carries and pushes. The team member frequently is required to use hands or fingers, handle or feel objects, tools, or controls in repetitive motions. The team member is frequently required to walk; sit; and reach with hands and arms. The team member occasionally lifts and carries tubs and cases weighing up to 75 pounds. The team member is regularly exposed to kitchen equipment (e.g., oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives, etc.). The team member must frequently communicate with coworkers. The team member is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands. The noise level in the work environment is moderate to loud.
NOTE
This job description in no way states or implies that these are the only duties to be performed by the team member(s) incumbent in this position. Team members will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an at-will relationship.
Hofs Hut Restaurants, Inc. is an Equal Opportunity Employer, a drug-free workplace, and complies with ADA regulations as applicable.

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