$12.50 - $15.50/hr
... in line with brand standards and food safety, workplace safety, and time tracking protocols to ... poultry products, seafood, and produce items Frequent washing of hands Must be able to use ...
Quick apply
$12.50 - $15.50/hr
... in line with brand standards and food safety, workplace safety, and time tracking protocols to ... poultry products, seafood, and produce items Frequent washing of hands Must be able to use ...
$11 - $13.50/hr
... in line with brand standards and food safety, workplace safety, and time tracking protocols to ... poultry products, seafood, and produce items Frequent washing of hands Must be able to use ...
Quick apply
$11 - $13.50/hr
... in line with brand standards and food safety, workplace safety, and time tracking protocols to ... poultry products, seafood, and produce items Frequent washing of hands Must be able to use ...
$9.62 - $10.89
2% of jobs
$10.89 - $12.16
1% of jobs
$12.16 - $13.43
5% of jobs
$14.66 is the 25th percentile. Wages below this are outliers.
$13.43 - $14.70
17% of jobs
$14.70 - $15.97
20% of jobs
The median wage is $16.23 / hr.
$15.97 - $17.24
21% of jobs
$18.04 is the 75th percentile. Wages above this are outliers.
$17.24 - $18.52
13% of jobs
$18.52 - $19.79
9% of jobs
$19.79 - $21.06
5% of jobs
$21.06 - $22.33
4% of jobs
$22.33 - $23.60
2% of jobs
$9
$16
$23
| Aspect | Poultry Line | Poultry Processing Worker |
|---|---|---|
| Certifications | Food safety, OSHA | Food safety, OSHA |
| Work Environment | Assembly line, cold, fast-paced | Processing plant, cold, repetitive |
| Industry Usage | Manufacturing poultry products | Processing poultry meat and parts |
| Job Focus | Assembling poultry products | Processing and packaging poultry |
The Poultry Line role primarily involves assembling poultry products on an assembly line, focusing on repetitive tasks in a cold, fast-paced environment. Poultry Processing Workers handle processing, cutting, and packaging poultry meat, often performing more specialized tasks. Both roles require food safety certifications and work in similar environments, but their specific duties differ within the poultry manufacturing industry.
The most popular types of Poultry Line jobs in Dothan, AL are:
For Poultry Line jobs in Dothan, AL, the most frequently searched job titles are:
Cities near Dothan, AL with the most Poultry Line job openings:
$12.50 - $15.50/hr
Full-time
Re-posted 5 days ago
POSITION DESCRIPTION
Shift Leader
Shift Leader - How you bring value:
Our Shift Leaders deliver the Burger King experience to both our crew members and customers. They lead by coaching during shifts, creating a safe space for communication, and engaging and understanding crew members specific work needs. Shift Leaders report to the General Manager. Shift Leaders support General Managers and Assistant Managers in managing the restaurant with a variety of tasks such as food safety and sanitation, consistency of standards, and training and supervision of Team Members.
Responsibilities
Serves as a resource and coach to crew members; supports a positive crew member experience, aligns the team around a common vision, provides effective coaching, sets realistic expectations and goals, and celebrates successes
Supports the shift by communicating and ensuring compliance with expectations for food safety, cleanliness, safety, production, and resolving customer issues Maintains a clean, neat, and organized restaurant in line with brand standards and food safety, workplace safety, and time tracking protocols to better serve our customers and crew members
Demonstrates ownership for growing crew members' skills through training and establishing effective feedback mechanisms
Directs the activity and performance of crew members in the areas of customer service, sales, and food production according to all safety and operating standards Demonstrates appreciation for the contribution of crew members by recognizing best work through celebrating and sharing success stories
Provides support in implementing change initiatives and feedback on progress and issues
Run shifts in the absence of a Manager and/or General Manager
Builds strong relationships and partners with the restaurant leadership team Supports all crew members to own the customer experience, through friendly, respectful, and engaging customer service
Monitors all areas of expense or potential loss, including inventory control, labor, accidents, property, and equipment damage
Recommends solutions to problems and takes corrective action in partnership with the General Manager and Managers
Other duties as assigned
REQUIREMENTS: Typical minimum requirements to perform the job.
AGE
Must be at least 18 years of age
Education
High school diploma/GED or equivalent work experience
Experience and Demonstrated Behaviors and Abilities
Demonstrated ability to coach, motivate, and inspire crew members Demonstrated ability to communicate and maintain an effective working relationship with management and co-workers
Demonstrated ability to work in a team environment
Strong general knowledge of the organization and its functions
Strong general knowledge of working practices, procedures, and techniques
Professional Certifications
Food Safety Certification (may vary based on city, county, and state requirements) Food Handlers Certification
Working Conditions/Travel Requirements
Must be able to report to work in a timely manner as required by operational/business needs
Must be able to work a full-time schedule and be able to work all shifts based on operational needs of the restaurant
Must be able to travel occasionally
Must be able to work overtime if required based on operational need of the restaurant Must possess a valid drivers license, submit to releasing a Motor Vehicle Record that adheres to standards, and maintain current automobile liability at minimum levels in their state of residence
Physical Requirements
Must be able to lift up to 50 lbs.
Must be able to stand during entire shift. Ability to reach, bend, stoop, lift, shake, stir, pour, carry, and push
Must be able to read (orders on tickets, menu board, receipts, etc.) Frequent contact/immersion of hands in water, cleaning and sanitation solutions, meat products, poultry products, seafood, and produce items
Frequent washing of hands
Must be able to use computers, telephones, and office equipment
This Position Description does not contain an exhaustive list of all roles, activities, requirements, efforts, or working conditions associated with the position. This description is intended to be an accurate reflection of the current position. Starboard Management reserves the right to revise the position or to require that other or different activities be performed when circumstances change.