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Poultry Line Jobs in Boston, MA (NOW HIRING)

Red Robin Gourmet Burgers

Line Cook

Foxboro, MA · On-site

$16.75 - $21/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Line Cook Range: $17.66 - $21.29 Red Robin isn't your typical burger restaurant. We're a team ... fish, poultry, vegetables, soups, salads, and other ingredients. You will be keeping Guests worry ...

Trillium

Line Cook - Fort Point

Boston, MA · On-site

$21 - $23/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Line Cook Position Summary: Trillium is looking for a Line cook to join our team at our Fort Point ... Food preparation of meats/poultry/game/fish, vegetables, and fruits * Lifting and moving equipment ...

New

Mother's East Tavern

Line Cook

Boston, MA

$22 - $25/hr

PM Line Cook Job Purpose: Accurately and efficiently cook meats, fish, vegetables, soups, salads ... Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in ...

Mother's East Tavern

Line Cook

Boston, MA

$17 - $21.50/hr

PM Line Cook Job Purpose: Accurately and efficiently cook meats, fish, vegetables, soups, salads ... Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in ...

Mother's East Tavern

PM Line Cook

Boston, MA · On-site

$22 - $25/hr

PM LINE COOK Job Purpose: Accurately and efficiently cook meats, fish, vegetables, soups, salads ... Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in ...

DJB Restaurants Inc

Line Cook

Pembroke, MA · On-site

$20 - $28/hr

Kitchen Management (Sous Chef & Executive Chef) Job Summary The Line Cook prepares, cooks, and ... poultry, or seafood for preparation. Requirements: · Culinary Skills - Ability to execute a wide ...

BJB RESTAURANTS INC

LIne Cook

East Bridgewater, MA · On-site

$20 - $28/hr

Kitchen Management (Sous Chef & Executive Chef) Job Summary The Line Cook prepares, cooks, and ... poultry, or seafood for preparation. Requirements: · Culinary Skills - Ability to execute a wide ...

Eataly

Line Cook- Eataly Boston

Boston, MA · On-site

$19/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

LEARN through our classes and our team's product knowledge A Line Cook transforms high-quality ... Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or ...

Eataly North America

Line Cook- Eataly Boston

Boston, MA

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

LEARN through our classes and our team's product knowledge A Line Cook transforms high-quality ... Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or ...

Eataly North America

Line Cook- Eataly Boston

Boston, MA · On-site

$19/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

LEARN through our classes and our team's product knowledge A Line Cook transforms high-quality ... Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or ...

TABLE 95 MANAGEMENT

Line Cook

Boston, MA

$17.25 - $21.50/hr

Fabricates meats, poultry and seafood to exact specifications as required for production * Bakes bread, rolls, cakes and pastry * Handles food properly according to Serve Safe regulations * Attends ...

CITY TAP HOUSE FORT POINT LLC

Line Cook

Boston, MA

$17.25 - $21.50/hr

Fabricates meats, poultry and seafood to exact specifications as required for production * Bakes bread, rolls, cakes and pastry * Handles food properly according to Serve Safe regulations * Attends ...

Fidelity Investments

Protein Cook / Saucier

Boston, MA · On-site

$48K - $91K/yr

  • Medical

  • Retirement

  • PTO

Proven hot line experience in fine dining, hotel, or upscale high-capacity settings. * Demonstrated ... Strong knowledge of meat, poultry, and fish cookery, including butchering, carving, and service ...

TPC Network

Cook II - Full Time Seasonal

Norton, MA · On-site

$20/hr

Maintain prep for assigned station using the daily line inventory * Keep all cooking equipment ... Preparing meats, seafood, poultry and vegetables for roasting and grilling * Prepare stocks and ...

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All JobsPoultry Line JobsPoultry Line Jobs in Boston, MA

Poultry Line information

See Boston, MA salary details

$11

$20

$28

How much do poultry line jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for poultry line in Boston, MA is $20.27, according to ZipRecruiter salary data. Most workers in this role earn between $17.50 and $22.21 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a poultry line worker?

To thrive as a Poultry Line Worker, you need good manual dexterity, physical stamina, attention to detail, and typically a high school diploma or equivalent. Familiarity with food processing equipment, safety protocols, and sometimes basic knowledge of HACCP systems is important. Strong teamwork, reliability, and the ability to work efficiently under repetitive conditions are valued soft skills in this position. These skills ensure food safety, maintain production quality, and support a productive work environment in poultry processing facilities.

What is the difference between Poultry Line vs Poultry Processing Worker?

AspectPoultry LinePoultry Processing Worker
CertificationsFood safety, OSHAFood safety, OSHA
Work EnvironmentAssembly line, cold, fast-pacedProcessing plant, cold, repetitive
Industry UsageManufacturing poultry productsProcessing poultry meat and parts
Job FocusAssembling poultry productsProcessing and packaging poultry

The Poultry Line role primarily involves assembling poultry products on an assembly line, focusing on repetitive tasks in a cold, fast-paced environment. Poultry Processing Workers handle processing, cutting, and packaging poultry meat, often performing more specialized tasks. Both roles require food safety certifications and work in similar environments, but their specific duties differ within the poultry manufacturing industry.

What are some common challenges faced by workers on a poultry processing line, and how can they be managed?

Workers on a poultry processing line often encounter challenges such as repetitive motion, fast-paced environments, and the need for strict adherence to safety and hygiene protocols. Managing these challenges involves proper training on equipment use, practicing good ergonomic techniques to reduce strain, and staying vigilant about personal protective equipment and sanitation. Teamwork and clear communication with supervisors and colleagues are essential for maintaining a safe and efficient workflow, as well as for quickly addressing any issues that arise during production.

What is a poultry line worker?

A poultry line worker is responsible for processing poultry in a factory or plant setting. Their duties typically include tasks such as slaughtering, cleaning, cutting, deboning, packaging, and inspecting poultry products for quality and safety. This role often involves working on a fast-paced production line, following strict hygiene and safety protocols. Poultry line workers play a key role in ensuring that poultry products meet health standards and are ready for distribution. The job can be physically demanding and may require standing for long periods.

What are popular job titles related to Poultry Line jobs in Boston, MA?

For Poultry Line jobs in Boston, MA, the most frequently searched job titles are:

What job categories do people searching Poultry Line jobs in Boston, MA look for?

The top searched job categories for Poultry Line jobs in Boston, MA are:

Poultry Line jobs near you

Line Cook

Mile Marker One Waterfront Restaurant

Gloucester, MA • On-site

$20 - $23/hr

Full-time

Re-posted 29 days ago

Job description

Position Overview
Reporting to the Executive Chef, the Line Cook is responsible for accurately and efficiently preparing meats, fish, vegetables, soups and other hot food products, as well as prepare and portion food products prior to cooking. In addition, the line cook will perform additional duties in areas of plate preparation and garnishing.
Responsibilities
  • Prepare a variety of meats, seafood, poultry, vegetables and other food products for cooking in broilers, ovens, grills, fryers and other kitchen equipment
  • Comply with standard portion sizes, cooking methods, quality and kitchen rules
  • Stock and maintain sufficient levels of food products at line stations to assure smooth service
  • Portion food products prior to cooking according to standard portion sizes and recipe specifications
  • Maintain a clean and sanitary work station including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment
  • Prepare items for broiling, grilling, frying, sautéing, or other cooking methods by portioning, battering, breading, seasoning or marinating
  • Follow proper plate presentation and garnish procedure for all dishes
  • Handle, store, date, label and rotate all items properly
  • Assist in food preparation assignments during off peak periods as needed
  • Close the kitchen properly and follow the closing checklist
  • Attend all scheduled employee meetings and bring suggestions for improvements
  • Perform other duties as assigned by the Executive Chef or Manager on Duty
Job Requirements
  • A minimum of two years of experience in a high volume kitchen
  • At least six months of experience in a line cook position
  • Must be able to communicate clearly with managers and front of house staff
  • Open and flexible availability including nights, weekends and holidays
  • Be able to frequently bend, squat, reach, stand for long periods of time and lift up to 50 pounds on a repetitive basis
  • An ability to multitask in a fast paced work environment

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