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Poultry Associate Jobs in Michigan (NOW HIRING)

SpartanNash

Guest Care Associate

Zeeland, MI · On-site

$13.50 - $16.50/hr

... poultry, fish, beef and pork products. * Process financial transactions including, but not limited to; cash, checks, credit cards, food stamps, WIC, loyalty cards, gift certificates, rain checks ...

Busch's Inc.

Meat Cutter(Full Time)

Ann Arbor, MI · On-site

$21.60/hr

Build strong working relationships with guests, vendors and associates * Exemplify key concepts of ... Knowledge of various cuts of beef, pork, veal, lamb and poultry * Knowledge of preparation of ...

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Poultry Associate information

What is a poultry associate?

Poultry Associates are workers who help care for and manage poultry, such as chickens, turkeys, or ducks, on farms or in production facilities. Their duties typically include feeding birds, collecting eggs, cleaning enclosures, monitoring the health of the flock, and maintaining proper living conditions. They may also assist with vaccinations, record-keeping, and preparing birds for sale or transport. Poultry Associates play a crucial role in ensuring the well-being of the birds and the efficiency of poultry operations.

What are some common challenges faced by poultry associates, and how can they be managed on the job?

Poultry Associates often encounter challenges such as maintaining strict biosecurity protocols, working in environments with fluctuating temperatures, and handling live animals with care. Managing these challenges typically involves adhering to safety and sanitation guidelines, using personal protective equipment, and communicating effectively with team members to ensure animal welfare and product quality. Employers often provide training on safe handling techniques and procedures to help associates succeed and stay safe on the job.

What are the key skills and qualifications needed to thrive as a poultry associate, and why are they important?

To thrive as a Poultry Associate, you need a basic understanding of animal care, attention to detail, and often a high school diploma or equivalent. Familiarity with farm equipment, biosecurity protocols, and safety standards is frequently required, and some employers may provide on-the-job training or require certifications in animal handling. Strong work ethic, teamwork, and effective communication are important soft skills for success in this role. These skills ensure the health and productivity of the poultry, maintain a safe working environment, and support efficient farm operations.
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Poultry Associate jobs near you
Infographic showing various Poultry Associate job openings in Michigan as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 27% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.

Butcher (Multi-Location, Full Time)

Busch's Inc.

Tecumseh, MI

$21.60/hr

Full-time

Re-posted 4 days ago

Job description

Starting wage up to: $21.60/hr. with experience.

Food Lovers Unite!

Busch’s is HIRING and we want you! Love food, fun, and fabulous people? Join our family-owned Michigan team and cook up a career full of flavor!

What’s in store?

  • Flexible schedules
  • Employee discounts
  • 401K with company match
  • Tuition reimbursement
  • Daily Pay available

Ready to spice up your job and grow with us? Apply now and let’s create the perfect pear together!

At least 2 Years meat cutting experience is required.

Specific Accountabilities:

  • Build department sales by answering questions and assisting guests with purchases
  • Make recommendations to guests on types of cuts, methods of preparation and meal suggestions
  • Determine cutting needs based on guest demands
  • Custom cut meat products according to guest requests
  • Cut and process all fresh meat products according to quality specifications
  • Receive, verify and store department deliveries
  • Package and price product
  • Rotate and cull product to ensure freshness
  • Scan waste to ensure accurate shrink recording
  • Grind meats following prescribed procedures
  • Promote various products by preparing and offering samples
  • Set and maintain service and self-service cases
  • Clean and sanitize department, equipment, work areas, service areas, containers and utensils
  • Follow safe food handling and personal hygiene practices
  • Follow safety practices, including Lockout/Tagout of equipment
  • Ensure all product, ready to heat items and special orders are prepared to specifications
  • Adhere to all Busch’s policies, practices and procedures
  • Build strong working relationships with guests, vendors and associates
  • Exemplify key concepts of hospitality when interacting with guests
  • Work in a fast-paced, high-demand environment where time-sensitive processes may contribute to elevated levels of stress.

Requirements:

  • High school diploma
  • Minimum 3 years’ experience in the Meat/Seafood Department
  • Cutting experience preferred.
  • Knowledge of various cuts of beef, pork, veal, lamb and poultry
  • Knowledge of preparation of various cuts and types of meats and poultry
  • Food safety certification preferred.
  • Proficient communication and interpersonal skills, including written, verbal and listening skills
  • Proficient selling skills, including the ability to ask questions, listen and make product recommendations
  • Proficient merchandising skills to ensure fresh and appealing service and self-service displays
  • Proficient cleaning abilities to meet sanitation and visual standards

Busch’s is a family owned premier grocery retailer with multiple stores in Southeast Michigan. We are consistently recognized by our guests as an industry leader when it comes to service, product selection, store design and overall atmosphere. You can take pride in being a member of the Busch’s family and working in an environment where we truly care about our guests and the products we serve. We also take great care of the associates that take care of our guests. At Busch’s, we realize that without caring, motivated and personable associates, there would be no guests to serve.