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Potato Operator Jobs (NOW HIRING)

Purple Potato Bakery

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Pastry Baker

Las Vegas, NV · On-site

$18 - $20/hr

Produce donuts that meet Purple Potato's standards by operating donut-making equipment. Prepare all ingredients necessary for pastry production Complete a proper production schedule on a regular ...

R.D. Offutt Farms

Seasonal Piler Operator

Durand, WI · On-site

$17 - $22.25/hr

Job Duties: • Maintain a flat and level potato pile while running a skid steer operator • Must maintain less than an eight-inch drop for potatoes • Perform preventative maintenance and light ...

R.D. Offutt Company

Seasonal Piler Operator

Lisbon, ND · On-site

$16.75 - $22/hr

Job Duties: • Maintain a flat and level potato pile while running a skid steer operator • Must maintain less than an eight-inch drop for potatoes • Perform preventative maintenance and light ...

R.D. Offutt Farms

Seasonal Piler Operator

Lisbon, ND · On-site

$16.75 - $22/hr

Job Duties: • Maintain a flat and level potato pile while running a skid steer operator • Must maintain less than an eight-inch drop for potatoes • Perform preventative maintenance and light ...

Michael Foods Inc.

Relief Operator First Shift

Chaska, MN · On-site

$19.75 - $26.75/hr

Our location produces a variety of potato products. For over 100 years, the Michael Foods family of ... • Setting-up and operating the metal detector, scale and the coder. • Proper input of ...

Michael Foods Inc.

Relief Operator First Shift

Chaska, MN · On-site

$19.75 - $26.75/hr

Our location produces a variety of potato products. For over 100 years, the Michael Foods family of ... • Setting-up and operating the metal detector, scale and the coder. • Proper input of ...

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Potato Operator information

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$29

How much do potato operator jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for potato operator in the United States is $20.07, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $22.12 per hour, depending on experience, location, and employer.

What is a potato operator?

Potato Operators are workers responsible for overseeing the processing, sorting, and packaging of potatoes in food production facilities or agricultural settings. Their duties often include operating machinery that washes, peels, cuts, or fries potatoes, as well as monitoring quality and ensuring safety standards are met. Potato Operators may also perform maintenance on equipment and keep records of production output. This role is essential to ensure that potatoes are processed efficiently and meet industry standards before reaching consumers.

What are the key skills and qualifications needed to thrive as a potato operator?

To excel as a Potato Operator, you generally need experience in food processing or manufacturing, basic mechanical aptitude, and a high school diploma or equivalent. Familiarity with industrial potato processing machinery, safety protocols, and quality control systems is typically required. Attention to detail, teamwork, and effective communication are crucial soft skills for identifying issues and ensuring smooth operations. These skills and qualities are vital for maintaining production efficiency, product quality, and workplace safety in a fast-paced environment.

What are some common challenges faced by a potato operator during peak production periods?

As a Potato Operator, managing high volumes during peak seasons can be challenging due to increased demand and strict quality standards. Operators must efficiently monitor processing equipment, quickly address mechanical issues, and maintain a steady workflow to avoid bottlenecks. Attention to detail is crucial, as even minor errors can affect product quality and yield. Collaborating closely with maintenance and quality control teams is essential to ensure smooth operations and consistent output.

What are popular job titles related to Potato Operator jobs?

For Potato Operator jobs, the most frequently searched job titles are:

Pastry Baker

Las Vegas, NV • On-site

Purple Potato Bakery
See more jobs at Purple Potato Bakeryexternal

$18 - $20/hr

Full-time

Re-posted 5 hours ago

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Job description

We pride ourselves in serving quality products and giving customer service. We are a specialty bakery that serves modern Filipino inspired pastries!

This “back-of-house” position is where it all begins. You take our top-secret ingredients and put them all together to create the best donuts, cronuts and pastries in the world. It’s a big responsibility that demands accuracy, timing, and pride that every donut looks and tastes perfect.

Overview of Position: A Pastry Cook is responsible for preparing baked products such as croissants, cronuts, cakes, and other pastries. These products must meet Purple Potato's standards and exceed customer expectations. They demonstrate competency in a variety of store practices and procedures and adhere rigorously to store standards. A commitment to teamwork, a clean and professional appearance, enthusiasm, and a high energy level are necessary throughout the shift. One of the most important jobs in our company, this job requires a clean-as-you-go working mindset and a pleasant disposition. You are the Star of the Donut Theater!

Position Responsibilities:

Produce donuts that meet Purple Potato's standards by operating donut-making equipment.

Prepare all ingredients necessary for pastry production

Complete a proper production schedule on a regular basis, always striving to minimize waste.

Inspect all pastries and remove any that are misshapen, too small, or otherwise imperfect.

Regularly clean and perform preventive maintenance on equipment.

Demonstrate ability to convert weights and measurements using the United States metric system.

Maintain a pleasant and courteous demeanor.

Practice "Clean as you go" techniques to maintain a clean work area.

Demonstrate safety consciousness at all times and report all incidents to a manager.

Assist in maintaining a high level of store sanitation and cleanliness.

Report any equipment failure or issues to the manager in a timely manner.

Consistently model all store policies, standards, and practices to ensure efficient processes are maintained and quality product is produced on your shift.

Coach/train new employees in production.

Performs other related duties as assigned.

Essential Skills and Experience:

Pleasant disposition, friendly, sociable, accommodating nature, and enthusiastic

Practice "Clean as you go" techniques to maintain a clean work area

Ability to make simple mathematical calculations

Must be able to read and communicate using the English language

Valued but not required skills and experience:

Food Service experience

Experience with basic equipment repair and maintenance

Bakery/Cake Decorating experience

Croissant making experience

Must have valid Drivers License & ability to drive donuts for delivery.

Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing duties of the job, the employee is occasionally required to stand, walk, climb; handle objects, tools, or controls; reach with extremities; hear, see and communicate with employees and customers. Must consistently lift and/or move up to 50 pounds, occasionally overhead. Must be able to dip two (2) donuts at one time.

Work Remotely

  • No

Job Type: Full-time

Benefits:

  • Employee discount
  • Flexible schedule

Work Location: In person