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Pos System Software Jobs in Covington, LA (NOW HIRING)

Morrow Hospitality

Sous Chef

New Orleans, LA · On-site

$52K - $65K/yr

Proficiency in inventory management software and POS systems. Company Description Morrow Hospitality was born from a passion for community, exceptional service, and world-class hospitality. What ...

ASM Global

IT Assistant

New Orleans, LA · On-site

$17.25 - $23.50/hr

You will be responsible for the deployment and tear down of POS terminals, updating sales if needed ... Provide level 1 & 2 support to all point-of-sale system problems and escalate when necessary ...

ASM Global

IT Assistant

New Orleans, LA · On-site

$17.25 - $23.50/hr

You will be responsible for the deployment and tear down of POS terminals, updating sales if needed ... all point-of-sale system problems and escalate when necessary • Initiates and implement ...

Louisiana Restaurant Group

Bartender

Madisonville, LA · On-site

$6.50/hr

Proficiency in using point-of-sale (POS) systems and other relevant software is required for processing transactions and managing inventory * A positive attitude coupled with excellent communication ...

Louisiana Restaurant Group

Bartender

Madisonville, LA · On-site

$6.50/hr

Proficiency in using point-of-sale (POS) systems and other relevant software is required for processing transactions and managing inventory * A positive attitude coupled with excellent communication ...

Louisiana Restaurant Group

Bartender

Madisonville, LA · On-site

$6.50/hr

Proficiency in using point-of-sale (POS) systems and other relevant software is required for processing transactions and managing inventory * A positive attitude coupled with excellent communication ...

Louisiana Restaurant Group

Bartender

Madisonville, LA · On-site

Proficiency in using point-of-sale (POS) systems and other relevant software is required for processing transactions and managing inventory * A positive attitude coupled with excellent communication ...

Recruiting Plus LLC

Be Seen First

Restaurant Managers

New Orleans, LA · On-site

$55K - $70K/yr

Experience with POS systems and restaurant management software. * Associate's or Bachelor's degree in Hospitality, Business, or a related field. Benefits * Competitive salary * Performance-based ...

Hotel Saint Vincent

Banquet Manager

New Orleans, LA

$65K/yr

Experience using restaurant or hotel management software, Google Workspace, Tripleseat, POS systems, and Microsoft Office. * Working knowledge of food safety, health, and workplace safety regulations.

Hotel Saint Vincent

Banquet Manager

New Orleans, LA

Experience using restaurant or hotel management software, Google Workspace, Tripleseat, POS systems, and Microsoft Office. * Working knowledge of food safety, health, and workplace safety regulations.

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Showing results 1-20

All JobsPos System Software JobsPos System Software Jobs in Covington, LA

Pos System Software information

See Covington, LA salary details

$9.5K

$78.7K

$120.9K

How much do pos system software jobs pay per year?

As of Aug 5, 2026, the average yearly pay for pos system software in Covington, LA is $78,747.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,600.00 and $98,100.00 per year, depending on experience, location, and employer.

What is the difference between Pos System Software vs Cashier?

AspectPos System SoftwareCashier
Primary RoleManages sales transactions, inventory, and reporting through softwareProcesses sales, handles cash, and provides customer service
Required SkillsKnowledge of POS systems, basic computer skills, inventory managementCustomer service, cash handling, basic math skills
Work EnvironmentRetail stores, restaurants, hospitality venuesRetail stores, restaurants, supermarkets
CertificationsPOS software training, basic computer skillsCash handling certification (optional)

While Pos System Software refers to the digital tools used to manage sales and inventory, a Cashier is the person who operates the register and interacts directly with customers. Both roles are essential in retail and hospitality settings, with the software supporting the cashier's work by streamlining transactions and data management.

Pos System Software jobs near you
Infographic showing various Pos System Software job openings in Covington, LA as of July 2026, with employment types broken down into 53% Full Time, and 47% Part Time. Highlights an 100% In-person job distribution, with an average salary of $78,747 per year, or $37.9 per hour.

Sous Chef

Morrow Hospitality

New Orleans, LA • On-site

$52K - $65K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 27 days ago

Job description

Morrow Hospitality Group celebrates and elevates the rich culinary traditions of New Orleans. We invite you to join our family as we guide our guests on a memorable journey through flavor and culture.

The Sous Chef will be a key player in the kitchen, working directly under the General Manager to manage daily operations, maintain quality control, and contribute to menu development.

Responsibilities

  • Oversee and manage the daily operations of the kitchen, including food preparation, cooking, and plating, ensuring consistency and adherence to Morrow Hospitality's standards.
  • Supervise, train, and mentor kitchen staff, promoting a positive and efficient work environment. Delegate tasks and manage workflow to meet service demands.
  • Assist in managing inventory, ordering, and receiving supplies. Monitor food and labor costs to meet budgetary goals.
  • Ensure the highest level of food quality, presentation, and sanitation standards are maintained at all times.
  • Work closely with the Executive Chef on menu engineering, recipe testing, and ingredient sourcing, with a specific focus on Asian cuisine techniques and flavors.
  • Maintain a clean, organized, and safe kitchen environment in compliance with all local health and safety regulations.

Qualifications

  • Minimum of three (3) years of progressive experience in the restaurant industry, with at least one year in a supervisory or leadership role.
  • Culinary degree or equivalent professional training is preferred.
  • Demonstrated ability to manage high-volume kitchen operations.
  • Strong leadership, communication, and interpersonal skills.
  • In-depth knowledge of food safety and sanitation practices.
  • Proficiency in inventory management software and POS systems.

Company Description

Morrow Hospitality was born from a passion for community, exceptional service, and world-class hospitality. What started as a single vision has grown into a dynamic collection of must-visit destinations, offering a fusion of elevated dining, vibrant nightlife, and unparalleled experiences that leave a lasting impact.