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Pos System Software Jobs in Covington, LA (NOW HIRING)

Louisiana Restaurant Group

Bartender

Mandeville, LA · On-site

Proficiency in using point-of-sale (POS) systems and other relevant software is required for processing transactions and managing inventory * A positive attitude coupled with excellent communication ...

Louisiana Restaurant Group

Bartender

Mandeville, LA

$8/hr

Proficiency in using point-of-sale (POS) systems and other relevant software is required for processing transactions and managing inventory * A positive attitude coupled with excellent communication ...

Morrow Hospitality

Be Seen First

Sous Chef

New Orleans, LA · On-site

$52K - $65K/yr

Proficiency in inventory management software and POS systems. Company Description Morrow Hospitality was born from a passion for community, exceptional service, and world-class hospitality. What ...

Louisiana Restaurant Group

Bartender

Mandeville, LA · On-site

$8/hr

Proficiency in using point-of-sale (POS) systems and other relevant software is required for processing transactions and managing inventory * A positive attitude coupled with excellent communication ...

Louisiana Restaurant Group

Bartender

Mandeville, LA · On-site

$8/hr

Proficiency in using point-of-sale (POS) systems and other relevant software is required for processing transactions and managing inventory * A positive attitude coupled with excellent communication ...

ASM Global

IT Assistant

New Orleans, LA

$17.25 - $23.50/hr

You will be responsible for the deployment and tear down of POS terminals, updating sales if needed ... Provide level 1 & 2 support to all point-of-sale system problems and escalate when necessary ...

ASM Global

IT Assistant

New Orleans, LA · On-site

$17.25 - $23.50/hr

You will be responsible for the deployment and tear down of POS terminals, updating sales if needed ... all point-of-sale system problems and escalate when necessary • Initiates and implement ...

Morrow Hospitality

Be Seen First

Executive Chef - Morrow Hospitality

New Orleans, LA · On-site

$80K - $115K/yr

Advanced proficiency in modern kitchen management tech, including inventory tracking software, recipe costing platforms, and POS system analytics (e.g., Toast). * Compliance Credentials: Must hold a ...

Morrow Hospitality

Be Seen First

Restaurant Assistant General Manager

New Orleans, LA · On-site

$70K - $85K/yr

Deep proficiency with modern restaurant tech (POS systems like Toast, reservation platforms, and inventory tracking software). * Leadership Style : Exceptional communication skills with the unique ...

Louisiana Restaurant Group

Bartender

Madisonville, LA

$6.50/hr

Proficiency in using point-of-sale (POS) systems and other relevant software is required for processing transactions and managing inventory * A positive attitude coupled with excellent communication ...

Louisiana Restaurant Group

Bartender

Madisonville, LA · On-site

$6.50/hr

Proficiency in using point-of-sale (POS) systems and other relevant software is required for processing transactions and managing inventory * A positive attitude coupled with excellent communication ...

Louisiana Restaurant Group

Bartender

Madisonville, LA · On-site

$6.50/hr

Proficiency in using point-of-sale (POS) systems and other relevant software is required for processing transactions and managing inventory * A positive attitude coupled with excellent communication ...

Louisiana Restaurant Group

Bartender

Madisonville, LA · On-site

Proficiency in using point-of-sale (POS) systems and other relevant software is required for processing transactions and managing inventory * A positive attitude coupled with excellent communication ...

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Showing results 1-20

All JobsPos System Software JobsPos System Software Jobs in Covington, LA

Pos System Software information

See Covington, LA salary details

$9.5K

$78.7K

$120.9K

How much do pos system software jobs pay per year?

As of Aug 25, 2026, the average yearly pay for pos system software in Covington, LA is $78,747.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,600.00 and $98,100.00 per year, depending on experience, location, and employer.

What is the difference between Pos System Software vs Cashier?

AspectPos System SoftwareCashier
Primary RoleManages sales transactions, inventory, and reporting through softwareProcesses sales, handles cash, and provides customer service
Required SkillsKnowledge of POS systems, basic computer skills, inventory managementCustomer service, cash handling, basic math skills
Work EnvironmentRetail stores, restaurants, hospitality venuesRetail stores, restaurants, supermarkets
CertificationsPOS software training, basic computer skillsCash handling certification (optional)

While Pos System Software refers to the digital tools used to manage sales and inventory, a Cashier is the person who operates the register and interacts directly with customers. Both roles are essential in retail and hospitality settings, with the software supporting the cashier's work by streamlining transactions and data management.

Pos System Software jobs near you
Infographic showing various Pos System Software job openings in Covington, LA as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 13% Part Time, and 3% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $78,747 per year, or $37.9 per hour.

Assistant General Manager - Blue Bayou

LKM Restaurant Group LLC DBA BLUE BAYOU RESTAURANT & OYSTER BAR.

New Orleans, LA • On-site

$50K/yr

Full-time

Posted 10 days ago

Job description

Join Our Team as an Assistant General Manager at Blue Bayou Restaurant & Oyster Bar!


Are you passionate about hospitality and ready to take your leadership skills to the next level? Blue Bayou Restaurant & Oyster Bar, part of LKM Restaurant Group LLC, is seeking a dedicated and experienced Assistant General Manager (AGM) to help us deliver exceptional dining experiences in the heart of New Orleans, LA. If you thrive in a fast-paced environment and are eager to make a meaningful impact, we’d love to hear from you!

Position Overview

As the Assistant General Manager, you’ll play a vital role in supporting the General Manager to ensure the smooth day-to-day operations of our restaurant. From leading Front of House (FOH) and Back of House (BOH) teams to maintaining operational standards, you’ll be a hands-on leader who fosters a positive workplace culture while delivering outstanding guest experiences. This is an exciting opportunity to grow your career in restaurant management while working in one of New Orleans’ most vibrant dining establishments.

Key ResponsibilitiesStrategic Leadership & Culture
  • Support the General Manager in cultivating a professional and positive workplace environment.
  • Act as a point of contact for team members, promoting respect and confidentiality.
  • Develop and uphold service standards, coaching staff to deliver exceptional hospitality.
Operational Oversight
  • Conduct quality control checks for food and beverage consistency.
  • Monitor dining room flow, assist with table management, and ensure seamless guest relations.
  • Manage the reservation system and guest seating logistics.
  • Provide daily guidance to Bar and Kitchen leads to meet shift objectives.
  • Oversee the completion of daily opening and closing checklists.
Financial & Administrative Management
  • Assist with staff scheduling and review daily labor reports.
  • Support inventory counts and maintain vendor relationships.
  • Process daily financial reports and administrative paperwork via the POS system.
  • Help execute marketing initiatives and special events as directed by the General Manager.
Staff Development & Compliance
  • Participate in interviewing, onboarding, and training new hires.
  • Provide ongoing feedback and coaching to enhance staff performance.
  • Enforce health department and safety standards to maintain a clean and safe environment.
Qualifications

We’re looking for a candidate who brings a combination of experience, leadership, and technical skills to the table: - Experience: Minimum of 3 years in a supervisory or management role within a restaurant or hospitality setting. - Leadership: Proven ability to manage diverse teams and deliver measurable results. - Technical Skills: Proficiency in POS systems, inventory management, and labor control software. - Communication: Strong problem-solving skills and the ability to remain calm under pressure. - Education: A degree in Hospitality Management is preferred but not required with equivalent experience.

Performance Standards

To succeed in this role, you’ll need to be a constant presence on the floor, directly supporting the team during peak hours and ensuring operational consistency. Your ability to execute the General Manager’s directives, resolve guest concerns, and maintain high operational standards will be key to your success.

Why Join Blue Bayou Restaurant & Oyster Bar?

At Blue Bayou, we pride ourselves on delivering an authentic New Orleans dining experience while fostering a supportive and collaborative team culture. As part of our leadership team, you’ll have the opportunity to make a real difference in the day-to-day operations of a beloved local establishment.


Ready to bring your expertise and passion for hospitality to Blue Bayou? Apply today and take the next step in your restaurant management career. We can’t wait to meet you!


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