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Pollo Tropical Jobs in Stuart, FL (NOW HIRING)

Pollo Tropical

Team Member - 10068

Jupiter, FL · On-site

$11.75 - $15.50/hr

Come Join The Pollo Nation! You will need an email account click here to create one if you do not currently have one: Create Email Account When you click 'Apply', you will need to click on 'Create ...

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Pollo Tropical information

See Stuart, FL salary details

$8

$14

$19

How much do pollo tropical jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for pollo tropical in Stuart, FL is $14.76, according to ZipRecruiter salary data. Most workers in this role earn between $12.74 and $16.11 per hour, depending on experience, location, and employer.

What is Pollo Tropical?

Pollo Tropical is a restaurant chain known for its Caribbean-inspired menu, featuring citrus-marinated grilled chicken, rice, beans, and tropical sides. Founded in Miami in 1988, it has expanded to multiple locations across the southeastern United States and internationally. The brand is popular for its fresh, flavorful dishes and signature sauces, offering dine-in, takeout, and drive-thru options. Pollo Tropical emphasizes fresh ingredients and a vibrant dining experience.

What are the most common challenges faced by team members working at Pollo Tropical, and how can new hires prepare for them?

Team members at Pollo Tropical often face challenges related to working in a fast-paced, customer-focused environment, especially during peak hours. Adapting quickly to changing tasks, maintaining a positive attitude under pressure, and ensuring food quality and safety standards are consistently met are key aspects of the role. New hires can prepare by practicing effective time management, developing strong communication skills, and familiarizing themselves with food safety guidelines. Teamwork is highly valued, and those who collaborate well with others tend to thrive in this environment.

What are the key skills and qualifications needed to thrive as a Pollo Tropical team member, and why are they important?

To thrive as a Pollo Tropical team member, you need strong customer service skills, a basic understanding of food safety, and the ability to work efficiently in a fast-paced environment, typically supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, kitchen equipment, and food handling certifications is often required. Excellent communication, teamwork, and a positive attitude help individuals stand out in this role. These skills ensure efficient operations, customer satisfaction, and a safe dining experience for guests.

What is the difference between Pollo Tropical vs Cook?

AspectPollo TropicalCook
Primary RolePreparing and serving tropical-style grilled chicken and related menu itemsPreparing, cooking, and assembling food items in a restaurant setting
Work EnvironmentFast-food restaurant, casual diningRestaurant kitchen, fast-paced environment
Required CertificationsFood handler's permit, basic food safety knowledgeFood handler's permit, culinary skills

Both Pollo Tropical employees and cooks work in restaurant environments requiring food safety knowledge. While Pollo Tropical staff focus on tropical cuisine preparation, cooks may work across various cuisines. The roles overlap in food safety and customer service, but Pollo Tropical positions are specialized in tropical grilled dishes, whereas cooks have broader culinary responsibilities.

Is Pollo Tropical a good place to work?

Pollo Tropical offers entry-level positions such as cashiers and cooks, with opportunities for advancement and flexible scheduling. Employees often cite a fast-paced environment and teamwork as key aspects of the job, and the company provides training for new staff.

What are popular job titles related to Pollo Tropical jobs in Stuart, FL?

For Pollo Tropical jobs in Stuart, FL, the most frequently searched job titles are:

What job categories do people searching Pollo Tropical jobs in Stuart, FL look for?

The top searched job categories for Pollo Tropical jobs in Stuart, FL are:

What cities near Stuart, FL are hiring for Pollo Tropical jobs?

Cities near Stuart, FL with the most Pollo Tropical job openings:

Pollo Tropical jobs near you
Infographic showing various Pollo Tropical job openings in Stuart, FL as of August 2026, with employment types broken down into 40% Full Time, and 60% Part Time. Highlights an 100% In-person job distribution, with an average salary of $30,696 per year, or $14.8 per hour.

Team Member - 10068

Pollo Tropical

Jupiter, FL • On-site

$11.75 - $15.50/hr

Part-time

Re-posted 26 days ago

Pollo Tropical rating

5.0

Company rating: 5.0 out of 10

Based on 20 frontline employees who took The Breakroom Quiz

Job description

Be a Part of the Fiesta...
Come Join The Pollo Nation!
You will need an email account click here to create one if you do not currently have one: Create Email Account
When you click 'Apply', you will need to click on 'Create Account'. By creating an account, you will be able to view your applications and their statuses. Your password must contain 1 upper case letter, 1 number, and 1 special character.
SUMMARY
Responsible for the completion of a variety of tasks relating to the preparation and service of food to customers, and to the maintenance of a clean and pleasant dining environment.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Some or all of the following (with consideration of Child Labor Laws, where applicable):
  • Greet and thank customers
  • Place customer food and beverage orders through verbal communication and/or automated systems.
  • Relay customer food and beverage orders from service counter to kitchen operations.
  • Cook, prepare, package and pour food and beverages in kitchen operations by and/or through the use of kitchen equipment, such as fryers, open-flamed gas grills, cooking vats, ice machines, food processors, and other small wares while utilizing proper food safety and sanitation procedures.
  • Stock kitchen and customer service operations with necessary food, beverage, packaging and service materials.
  • Fill food and beverage orders of customers as part of the coordinated kitchen and customer service operations.
  • Collect customer payments and return proper change to customers through use of cash register.
  • Unload deliveries of food, beverage, packaging and serving materials to restaurant.
  • Clean the interior and exterior of the entire restaurant premises. Cleaning work shall entail sweeping and mopping floors, scrubbing, rinsing and polishing tables, seats, windows, doors, countertops, kitchenware, and kitchen equipment, and removing unused items from dining area and litter from the premises.
  • Observes/follows alcoholic beverage laws, when applicable.
  • Maintain safe public access to the restaurant.
  • Perform all other duties as assigned by management.

SUPERVISORY RESPONSIBILITIES:
No supervisory responsibilities
QUALIFICATIONS:
  • An individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required.
  • Must be at least 16 years of age.

KNOWLEDGE, SKILLS AND ABILITIES:
  • Must have the ability to receive and respond promptly to requests, orders and instructions.
  • Must have the ability to communicate with customers and coworkers.
  • Must have the ability to comprehend and appropriately react to others.
  • Must have the ability to perform multiple tasks.
  • Must have the ability to adjust to changing assignments.
  • Must have the ability to maintain productivity, composure, and a pleasant attitude under pressure.
  • Must be able to speak English in positions requiring immediate customer contact.
  • Must be able to learn POS Cash Register, Kitchen Screens, Recipes.
  • Must be able to navigate and use technology such as iPads, laptops, and other digital tools essential for daily operations.

PHYSICAL DEMANDS:
The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
While performing the duties of this job, the team member is regularly required to stand, walk, talk, or hear. The employee is frequently required to use hands to handle or feel, and to reach with hands and arms. The employee is frequently required to grasp and carry items. The employee is periodically required to lift weight from 25 up to 50 pounds.
WORK ENVIRONMENT:
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is moderate to high.
Continuing variety of conditions depending upon season, day of week, and time of day.
Team Member | Cashier | Cook | Line Server | Grill | Prep
We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
If you are a current employee, please apply using the internal application process. Reach out to your manager for more information

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