Be Seen First
Kent, WA · On-site
$15.50 - $19.25/hr
Ensure all orders are accurate, complete, and prepared to Poke Northwest standards. * Promote a culture of hospitality and community engagement. Food Safety & Quality * Prepare menu items according ...
Quick apply
Be Seen First
Kent, WA · On-site
$15.50 - $19.25/hr
Ensure all orders are accurate, complete, and prepared to Poke Northwest standards. * Promote a culture of hospitality and community engagement. Food Safety & Quality * Prepare menu items according ...
Be Seen First
$15.50 - $19.25/hr
Ensure all orders are accurate, complete, and prepared to Poke Northwest standards. * Promote a culture of hospitality and community engagement. Food Safety & Quality * Prepare menu items according ...
Quick apply
Be Seen First
$15.50 - $19.25/hr
Ensure all orders are accurate, complete, and prepared to Poke Northwest standards. * Promote a culture of hospitality and community engagement. Food Safety & Quality * Prepare menu items according ...
Seattle, WA · On-site
You are an excellent communicator, able to build relationships quickly with your colleagues, clients, and prospects * You're curious, a great listener who knows where to poke and prod with prospects ...
Quick apply
Seattle, WA · On-site
You are an excellent communicator, able to build relationships quickly with your colleagues, clients, and prospects * You're curious, a great listener who knows where to poke and prod with prospects ...
$10.12 - $11.12
5% of jobs
$11.12 - $12.11
5% of jobs
$12.11 - $13.11
3% of jobs
$13.11 - $14.10
8% of jobs
$14.64 is the 25th percentile. Wages below this are outliers.
$14.10 - $15.10
6% of jobs
$15.10 - $16.09
8% of jobs
The median wage is $16.88 / hr.
$16.09 - $17.09
18% of jobs
$17.09 - $18.08
14% of jobs
$19.04 is the 75th percentile. Wages above this are outliers.
$18.08 - $19.07
8% of jobs
$19.07 - $20.07
6% of jobs
$20.07 - $21.06
18% of jobs
$10
$17
$21
A Poke job typically refers to a role involving the preparation and serving of poke, a Hawaiian dish made from raw fish and fresh ingredients. Employees in this job may work in restaurants, cafes, or food service establishments that specialize in poke bowls. Responsibilities often include slicing fish, assembling bowls with toppings, handling customer orders, and maintaining food safety standards. Some positions may also require cashier duties and inventory management.
| Aspect | Poke | Sushi Chef |
|---|---|---|
| Credentials | Minimal formal certifications, focus on fresh ingredients | Requires culinary training and sushi certifications |
| Work Environment | Casual, fast-paced, often in casual dining or fast-casual settings | Fine dining or specialized sushi restaurants, precise and clean environment |
| Industry Usage | Common in Hawaiian cuisine and casual eateries | Widely used in Japanese cuisine and upscale restaurants |
| Search & Comparison Intent | Often compared for menu variety and preparation style | Compared for skill level and culinary expertise |
While both Poke and Sushi Chef roles involve seafood preparation, Poke typically requires less formal training and is found in casual dining settings, focusing on fresh, raw ingredients. Sushi Chefs usually have specialized training and work in more refined environments, emphasizing precise techniques and presentation. The choice depends on the desired work environment and skill level.
Position Summary
The Shift Lead is responsible for supporting daily restaurant operations, leading crew members during assigned shifts, delivering exceptional guest experiences, maintaining food quality standards, and ensuring the restaurant operates safely, efficiently, and profitably.
Shift Leads are working leaders who lead by example while actively participating in food preparation, guest service, cleaning, and operational execution.
Key Responsibilities
Leadership & Team Development
• Create a positive, respectful, and safe work environment for team members and guests.
• Lead by example through professionalism, accountability, and strong work ethic.
• Direct and support crew members during assigned shifts.
• Delegate tasks appropriately and ensure completion of daily checklists.
• Assist with onboarding and training of new employees.
• Provide coaching and feedback to team members to improve performance and consistency.
• Communicate shift updates and operational concerns to management.
Operations
• Open and close the restaurant according to company procedures.
• Ensure all food, beverage, and operational standards are consistently followed.
• Monitor staffing levels and workflow during peak business periods.
• Maintain accurate shift notes and communicate important information to management.
• Ensure all assigned tasks are completed before the end of each shift.
• Assist with catering preparation and execution when required.
Guest Experience
• Deliver exceptional guest service and create a welcoming atmosphere.
• Resolve guest concerns professionally and efficiently.
• Ensure all orders are accurate, complete, and prepared to Poke Northwest standards.
• Promote a culture of hospitality and community engagement.
Food Safety & Quality
• Prepare menu items according to company recipes and portion standards, including commissary kitchen items
• Ensure proper food handling, storage, labeling, rotation, and sanitation procedures.
• Monitor product freshness and quality throughout each shift.
• Maintain compliance with all health department regulations and food safety requirements.
• Ensure sushi-grade seafood, produce, and ingredients are handled according to company standards.
Cash Handling
• Follow all cash handling and deposit procedures.
• Process transactions accurately and responsibly.
• Maintain accountability for drawers and shift reconciliation when assigned.
Cleanliness & Maintenance
• Maintain clean and organized workstations, dining areas, restrooms, and storage areas.
• Ensure opening, mid-shift, and closing cleaning procedures are completed.
• Report equipment issues or maintenance concerns to management promptly.
Requirements
• Previous restaurant or food service experience preferred.
• Leadership experience preferred.
• Strong communication and interpersonal skills.
• Ability to multitask in a fast-paced environment.
• Ability to stand for extended periods and lift up to 50 pounds.
• Availability to work evenings, weekends, and holidays as needed.
