1

Poke Jobs in Wisconsin (NOW HIRING)

Understanding/knowledge of Lean principles (Kaizen, Std work, Kanban, VSM, Continuous Flow, 5S+1, Poke-yoke, waste elimination) Collaboration First Hybrid Work Arrangements: This role is hybrid ...

Ability to eliminate Quality challenges using poke-yokes and Zero QC techniques * Welding process knowledge The compensation range for this position is $27.00 - $33.00 hourly. Pay is based on several ...

Ability to eliminate Quality challenges using poke-yokes and Zero QC techniques * Welding process knowledge The compensation range for this position is $27.00 - $33.00 hourly. Pay is based on several ...

Ability to eliminate Quality challenges using poke-yokes and Zero QC techniques * Welding process knowledge The compensation range for this position is $27.00 - $33.00 hourly. Pay is based on several ...

Understanding/knowledge of Lean principles (Kaizen, Std work, Kanban, VSM, Continuous Flow, 5S+1, Poke-yoke, waste elimination) Collaboration First Hybrid Work Arrangements: This role is hybrid ...

Ability to eliminate Quality challenges using poke-yokes and Zero QC techniques * Welding process knowledge The compensation range for this position is $27.00 - $33.00 hourly. Pay is based on several ...

Ability to eliminate Quality challenges using poke-yokes and Zero QC techniques * Welding process knowledge The compensation range for this position is $27.00 - $33.00 hourly. Pay is based on several ...

Poke information

What is a Poke job?

A Poke job typically refers to a role involving the preparation and serving of poke, a Hawaiian dish made from raw fish and fresh ingredients. Employees in this job may work in restaurants, cafes, or food service establishments that specialize in poke bowls. Responsibilities often include slicing fish, assembling bowls with toppings, handling customer orders, and maintaining food safety standards. Some positions may also require cashier duties and inventory management.

What are the key skills and qualifications needed to thrive as a Poke, and why are they important?

I'm sorry, but 'Poke' does not appear to be a recognized real-world professional occupation, so I cannot provide the requested information.

What is the difference between Poke vs Sushi Chef?

AspectPokeSushi Chef
CredentialsMinimal formal certifications, focus on fresh ingredientsRequires culinary training and sushi certifications
Work EnvironmentCasual, fast-paced, often in casual dining or fast-casual settingsFine dining or specialized sushi restaurants, precise and clean environment
Industry UsageCommon in Hawaiian cuisine and casual eateriesWidely used in Japanese cuisine and upscale restaurants
Search & Comparison IntentOften compared for menu variety and preparation styleCompared for skill level and culinary expertise

While both Poke and Sushi Chef roles involve seafood preparation, Poke typically requires less formal training and is found in casual dining settings, focusing on fresh, raw ingredients. Sushi Chefs usually have specialized training and work in more refined environments, emphasizing precise techniques and presentation. The choice depends on the desired work environment and skill level.

What are some typical challenges faced by a Pokémon Professor in maintaining a comprehensive Pokédex?

Pokémon Professors often face challenges such as tracking elusive or rare Pokémon, keeping up with newly discovered species, and ensuring the accuracy of research data. Collaboration with trainers and field researchers is essential, as is adapting to changing habitats and migration patterns of Pokémon. Staying organized and managing a large volume of information are key to maintaining an up-to-date and reliable Pokédex.

What are poke jobs?

Poke jobs typically refer to positions related to the preparation and service of poke, a Hawaiian dish consisting of diced raw fish and various accompaniments. In a restaurant or food service setting, a poke job might involve preparing fresh ingredients, assembling poke bowls, ensuring food safety standards, and providing customer service. Employees in these roles are expected to maintain cleanliness, follow recipes, and sometimes assist with inventory or cashier duties. Poke jobs can range from entry-level positions like line cooks or prep staff to more specialized roles like poke chefs or managers.
What are popular job titles related to Poke jobs in Wisconsin? For Poke jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Poke jobs in Wisconsin look for? The top searched job categories for Poke jobs in Wisconsin are:
What cities in Wisconsin are hiring for Poke jobs? Cities in Wisconsin with the most Poke job openings:
Infographic showing various Poke job openings in Wisconsin as of July 2026, with employment types broken down into 81% Full Time, 13% Part Time, 1% Temporary, 2% Contract, and 3% Nights. Highlights an 91% Physical, 5% Hybrid, and 4% Remote job distribution.

Poke the Bear Bartender Hotel Northland Green Bay, WI

Hotel Northland Green Bay, WI

Green Bay, WI • On-site

$10/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 16 days ago


Job description


Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Bartender for the Hotel Northland in Green Bay, WI

Job Purpose:

The Bartender is often a social point of contact and lasting impression for guests. Warm, knowledgeable service and helpful guidance reassure guests they’ve made the right choice to stay with us

  • Be an enthusiastic, helpful and positive member of the team
  • Assist servers, other bartenders, and bar porters when necessary
  • Be professional, responsible and mature in conduct and behavior
  • Be understanding of, encouraging to and friendly with all co-workers
  • Be self-motivated and use time wisely
  • Maintain open line of communications with each department
  • Communicate pertinent information
  • Openly accept critical/developmental feedback
  • Be available to help other departments in emergency situations

Qualifications and Requirements:

High School diploma /Secondary qualification or equivalent.

Experience with Marriott, Hilton, IHG, Wyndham or Hyatt processes and standards.

This job requires the ability to perform the following:

  • Must have a strong knowledge of drink preparation and applicable health standards.
  • Knowledge of federal, state and local laws, ordinances and regulations and Company policy regarding serving alcohol to minors and intoxicated patrons.
  • Must be able to speak, read, write and understand the primary language(s) used in the workplace.
  • Must be able to read and write to facilitate the communication process.
  • Requires good communication skills, both verbal and written. Must possess basic computational ability.
  • Must possess basic computer skills.
  • Good knowledge of the hotel, its services and facilities.
  • Familiarity with all menu items
  • Must have knowledge of and be able to operate all equipment related to the outlet, including, but not limited to, coffee maker and cash terminal
  • Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10 degrees F) and kitchens (+110 degrees F), possibly for one hour or more
  • Must be able to stand and exert well-paced mobility for up to 4 hours in length
  • Must be able to exert well-paced ability to maneuver between functions occurring simultaneously
  • Must be able to lift trays of food or food items weighing up to 30 lbs
  • Must have the ability to bend, squat and lift 40 lbs on a regular and continuing basis and occasionally lift up to 75 lbs
  • Must be able to push and pull carts and equipment weighing up to 250 lbs
  • Must be able to exert well-paced ability in limited space
  • Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks
  • Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity
  • Vision occurs continuously with the most common visual functions being those of near vision and depth perception
  • Talking and hearing occur continuously with the most common visual functions being those of near vision and depth perception
  • Requires manual dexterity to use and operate all necessary equipment, including, but not limited to, cutlery used in cutting of fruit.
  • Must have Alcohol Awareness Certification and Food Handlers Certification

Other:

  • Being passionate about people and service.
  • Strong communication skills are essential when interacting with guests and employees.
  • Reading and writing abilities are used often when completing paperwork, logging issues/complaints/requests/ information updates, etc.
  • Basic math skills are used frequently when handling cash or credit.
  • Problem-solving, reasoning, motivating, and training abilities are often used.
  • Have the ability to work a flexible schedule including nights, weekends and/or holidays

Amazing Benefits At A Glance:

  • hourly wage $10.00 plus Tips
  • Team Driven and Values Based Culture
  • Medical/Dental/Vision
  • Vacation & Holiday Pay
  • Same-day pay available
  • Employee Assistance Program
  • Career Growth Opportunities/ Manager Training Program
  • Reduced Room Rates throughout the portfolio
  • Third Party Perks (Movie Tickets, Attractions, Other)
  • 401(k)
  • Employee assistance program
  • Employee discount
  • Flexible schedule
  • Flexible spending account
  • Life insurance
  • Parental leave
  • Referral program