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Plonge Jobs in Repentigny, QC (NOW HIRING)

Moreau

Magasinier

Montreal, QC

Postule dès maintenant et plonge dans l'action avec nous en tant que magasinier! À propos de Moreau : Depuis 1977, Moreau s'impose comme une référence parmi les entrepreneurs de construction ...

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All JobsPlonge JobsPlonge Jobs in Repentigny, QC

Plonge information

What are the key skills and qualifications needed to thrive as a plonge?

To thrive as a Plongeur, you need a strong work ethic, attention to detail, and basic knowledge of kitchen hygiene and safety protocols, with no formal education typically required. Familiarity with commercial dishwashing machines, cleaning chemicals, and kitchen organization systems is important. Reliability, teamwork, and the ability to work efficiently under pressure are essential soft skills in this role. These abilities ensure a clean, safe, and smoothly functioning kitchen environment, supporting the overall success of the culinary team.

What are the most common challenges faced by someone working as a plonge in a busy restaurant kitchen?

Working as a Plonge, or dishwasher, in a high-volume restaurant can be physically demanding due to long hours spent standing and the need to quickly process large quantities of dishes, pots, and pans. One common challenge is maintaining efficiency during peak service times while ensuring all kitchenware is thoroughly cleaned and sanitized. Effective communication with chefs and other kitchen staff is essential, as the Plonge role often supports the entire kitchen operation by keeping equipment available. Adaptability, attention to hygiene standards, and the ability to work well under pressure are crucial for success in this role.

What is a plonge?

A plonge, often referred to as a kitchen porter or dishwasher, is responsible for cleaning dishes, utensils, and kitchen equipment in a restaurant or other food service establishment. The role involves ensuring the kitchen is clean, organized, and stocked with the necessary clean items for efficient operation. Plonges may also assist with basic food preparation and help maintain hygiene standards throughout the kitchen. This position is essential for keeping the kitchen running smoothly and supporting the culinary team.

What is the difference between Plonge vs Commis de Cuisine?

AspectPlongeCommis de Cuisine
CredentialsBasic culinary training, sometimes certifications in food safetySimilar culinary training, often with additional specialization
Work EnvironmentKitchen support, cleaning, prep workAssists chefs, more involved in food prep and cooking
Employer & Industry UsageCommon in restaurants, hotels, cateringStandard entry-level role in professional kitchens
Search & Comparison IntentOften compared for entry-level kitchen rolesRelated role with more responsibilities

Plonge and Commis de Cuisine are both entry-level kitchen positions. Plonge primarily focuses on cleaning and basic prep work, while Commis de Cuisine involves assisting chefs with food preparation and cooking. Both roles require culinary training and are common in the hospitality industry, but Commis de Cuisine typically has more responsibilities and opportunities for skill development.

How do you become a plongeur?

To become a plongeur, you typically need to have basic swimming skills and a good physical condition. Some employers may require a food safety certification or training in hygiene and safety procedures, and experience in a kitchen or restaurant environment can be beneficial.
What job categories do people searching Plonge jobs in Repentigny, QC look for? The top searched job categories for Plonge jobs in Repentigny, QC are:
What cities near Repentigny, QC are hiring for Plonge jobs? Cities near Repentigny, QC with the most Plonge job openings:
Plonge jobs near you
Infographic showing various Plonge job openings in Repentigny, QC as of August 2026, with employment types broken down into 70% Full Time, 14% Part Time, and 16% Temporary. Highlights an 100% Physical job distribution.

Plongeur-aide-general de cuisine / Dishwasher-General Kitchen Help

Genetec

Montreal, QC

Full-time

Re-posted 26 days ago

Job description

La dynamique de votre equipe :

Genetec, situee a Saint-Laurent, a debute ses activites en 1997. Depuis 2012, l'entreprise compte son Bistro d'entreprise, Les Cordons Bleus. Nous cherchons a combler un poste dans notre equipe de soutien au service de la plonge en plus d'effectuer des taches reliees directement a la preparation des aliments en tandem avec notre equipe de cuisiniers.

A quoi ressemblera votre journee :

  • Horaire de travail : du lundi au vendredi de 7h00 a 15h00 (les repas sont fournis)
  • Effectuer les taches quotidiennes reliees a la plonge aux periodes de pointe
  • Entretien des aires de preparation et de diner
  • Collaborer avec les cuisiniers a la preparation des repas

Pour en connaitre plus sur vous :

  • Posseder une bonne ethique de travail
  • Interet pour le travail d'equipe et une attitude positive
  • Aptitude pour le multitache
  • Habilete en service a la clientele
  • Avoir une bonne mobilite physique
  • Un atout : posseder la certification MAPAQ

Voila ce que nous offrons !

  • Regime de remuneration attrayant
  • Programme de remboursement des frais de formation
  • Repas subventionnes a notre incroyable Bistro (Les Cordons Bleus)
  • Equilibre entre vie professionnelle et vie privee grace a un horaire de travail flexible
  • Cafe gratuit a volonte
  • Espace de stationnement gratuit pour tous les employes
  • Centre d'entrainement sur place

Vous n'etes pas certain de cocher toutes les cases, mais vous avez envie de tenter votre chance ? Nous adorons votre enthousiasme !

Merci pour votre candidature, mais veuillez noter que seul(e)s les candidat(e)s qualifie(e)s seront contacte(e)s. Les chasseurs de tetes et les agences de recrutement ne sont pas autorises a soumettre des CV par l'intermediaire de ce site web ou directement aux gestionnaires.

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Your team's dynamic:

Genetec, located in Ville Saint-Laurent, started its business in 1997. In 2012, the company started its Corporate Bistro, Les Cordons Bleus. We are looking to fill a position on our dishwashing support team, as well as doing tasks directly related to preparing food in tandem with our team of cooks.

What your day will look like:

  • Work schedule: Monday to Friday from 7:00 am to 3:00 pm (meals will be provided)
  • Perform daily dishwashing duties at peak times
  • Maintenance of the preparation and dining areas
  • Work with cooks to prepare meals

More about you:

  • Have a good work ethic
  • Interest in teamwork and a positive attitude
  • Ability for multitasking
  • Ability in customer service
  • Have good physical mobility
  • MAPAQ certification is an asset

Let's talk perks!

  • Attractive compensation package
  • Training Tuition Reimbursement Program
  • Subsidized meals in our amazing Bistro (Les Cordons Bleus)
  • Work-life balance with a flexible working schedule
  • Free, unlimited coffee
  • Private, free parking for all employees
  • Onsite fitness facility with personal trainer

Still not sure if you check every box, but think it's worth a shot? We love that enthusiasm!

Thank you for your application, but please note that only qualified candidates will be contacted. Head-hunters and recruitment agencies may not submit resumes/CVs through this Web site or directly to managers.

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