ZipRecruiter

Log In

1

Playground Inspector Jobs in Arizona (NOW HIRING)

Dominium Management Services

Groundskeeper - Aviara Flats

Phoenix, AZ · On-site

$14 - $18/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Use a digital device to manage work orders, inspections, and documentation. Ensure a safe work ... playground, drain basin edges, behind fence lines, clean around all dumpsters, rake/mulch around ...

Dominium

Groundskeeper - Aviara Flats

Phoenix, AZ · On-site

$14 - $18/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Use a digital device to manage work orders, inspections, and documentation. Ensure a safe work ... playground, drain basin edges, behind fence lines, clean around all dumpsters, rake/mulch around ...

Hualapai Tribe

Maintenance Technician

Peach Springs, AZ · On-site

Assists with annual required inspections of rental and homeownership units. Receives and closes out ... Maintains grounds of the common areas of the rental projects, including playground areas and around ...

Tulsacounty

Splash Park Technician Assistant

Chandler, AZ · On-site

$16.62/hr

... playground structure maintenance, service, and repairs. * Run lifts, loaders, and sump pumps ... The employee is frequently required to operate, activate, use, prepare, inspect, detect, position ...

previous page

Showing results 21-39

All JobsPlayground Inspector JobsPlayground Inspector Jobs in Arizona

Playground Inspector information

See Arizona salary details

$22.8K

$51.2K

$92.3K

How much do playground inspector jobs pay per year?

As of Aug 19, 2026, the average yearly pay for playground inspector in Arizona is $51,197.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,900.00 and $59,200.00 per year, depending on experience, location, and employer.

What is a playground inspector?

A Playground Inspector is responsible for inspecting and ensuring the safety of playground equipment and surfaces. They identify hazards, assess wear and tear, and ensure compliance with safety regulations and standards. Inspectors may work for local governments, schools, parks, or private organizations. Their role helps prevent accidents and creates a safe play environment for children. Regular inspections, reporting issues, and recommending repairs or improvements are key parts of the job.

What does a playground inspector do?

A typical day for a Playground Inspector involves conducting site visits to various playgrounds, thoroughly examining equipment and surfacing for wear, potential hazards, and compliance with safety standards. Inspectors document their findings with written reports and photos, and often work closely with maintenance personnel to recommend or oversee necessary repairs. The role frequently requires travel between different sites, outdoor work in varying weather conditions, and occasional follow-ups to ensure issues have been addressed. Collaboration with school administrators, parks departments, or contractors is also common, contributing to safe play environments for children.

What skills and qualifications are needed to be a playground inspector?

To thrive as a Playground Inspector, you need thorough knowledge of safety standards, hazard identification, and playground equipment maintenance, often supported by certification such as CPSI (Certified Playground Safety Inspector). Familiarity with inspection checklists, reporting software, and digital documentation tools is typically required. Attention to detail, effective communication, and problem-solving skills help inspectors collaborate with maintenance teams and report findings clearly. These abilities are vital to ensuring playgrounds remain safe and compliant for children and the community.

What are popular job titles related to Playground Inspector jobs in Arizona?

For Playground Inspector jobs in Arizona, the most frequently searched job titles are:

What job categories do people searching Playground Inspector jobs in Arizona look for?

The top searched job categories for Playground Inspector jobs in Arizona are:

Playground Inspector jobs near you
Infographic showing various Playground Inspector job openings in Arizona as of August 2026, with employment types broken down into 89% Full Time, and 11% Part Time. Highlights an 100% In-person job distribution, with an average salary of $51,197 per year, or $24.6 per hour.

F/Sixteen at The Remi Hotel - Sous Chef

F/SIXTEEN at The REMI Hotel

Scottsdale, AZ • On-site

$65K - $75K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 12 days ago

Job description

REMI HOTEL
Crescent Hotels & Resorts invites you to embark on an exciting journey as a Sous Chef for the new Modern American Diner within the spectacular Remi Hotel, a new build Autograph Collection. Nestled in the pulsating heart of downtown Scottsdale's Hospitality District, this 161-room gem combines classic western elements with bold, modern motifs, redefining the desert aesthetic and attitude. It's five food and beverage outlets range from a 1940's inspired café on the ground level to a seductive Miami-style rooftop pool deck and bar reflective of the orange groves of Morocco.
Picture this: A vibrant tapestry of live, work, and play, where the city's elite mingle with young professionals in a symphony of luxury and excitement. Weekends ignite into an electrifying party scene as the Entertainment District transforms into a playground for the glamorous and the adventurous.
JOIN OUR TEAM IF. . .
YOU ARE LOOKING FOR:
  • Fun, vibrant atmosphere.
  • Polished, sleek, high-end space.
  • Work alongside a team of true hospitality professionals and culinary talents.
  • A dynamic leadership team that celebrates you for your individuality.
  • Supportive team and leadership.

OUR RESTAURANT CONCEPTS
The Sous Chef will oversee all of the food operations for F/Sixteen, our Modern American Diner.
WHAT WE EXPECT
DUTIES & RESPONSIBILITIES
  • Support the Executive Chef in the day-to-day oversight of kitchen operations.
  • Help execute and maintain exceptional food quality and consistency while upholding corporate standards. Bring a sense of urgency, professionalism, teamwork, and a positive attitude to every shift.
  • Deliver a warm, welcoming, and hospitality-driven experience through attention to detail and a guest-first mindset.
  • Develop an understanding of the local market and surrounding businesses, restaurants, and hotels.
  • Participate in evaluating service standards through company audits and guest and team member feedback.
  • Help maintain the highest standards of safety, sanitation, cleanliness, and kitchen organization.
  • Lead by example by helping to "Inspire, Inspect, and Inform" the kitchen team each day.
  • Follow and support adherence to kitchen schedules, par lists, prep lists, order guides, and opening and closing procedures.
  • Assist with kitchen repairs and maintenance, weekly food inventories, culinary education during pre-shift meetings, and quarterly food presentations for FOH and BOH team members.
  • Utilize basic computer applications and POS systems as part of daily operations.
  • Help develop hourly kitchen team members, participate in quarterly performance evaluations, and assist with recruiting, hiring, coaching, and performance management.
  • Build and maintain positive working relationships with vendors while supporting the needs of ownership and restaurant leadership.

GENERAL MANAGEMENT
  • Assist in developing and coaching the hourly team.
  • Support established operational systems and help ensure consistency in execution.
  • Help develop hourly team members and participate in quarterly restaurant staff evaluations.
  • Assist with recruiting, interviewing, onboarding, and, when appropriate, performance management of team members.
  • Participate in PR, marketing, and sales-building initiatives for both the restaurant and food operations at The REMI Hotel.
  • Address performance concerns professionally while recognizing and celebrating strong performance.
  • Maintain positive vendor relationships while supporting multiple operational priorities.
  • Help foster a culture of excellence by leading with integrity, professionalism, and a hands-on leadership style.
  • Support the implementation of efficient systems and processes that improve staffing, organization, and overall operations.
  • Maintain compliance with all Arizona labor laws, Department of Health regulations, OSHA standards, and company policies.

FINANCIAL & P&L RESPONSIBILITIES
  • Support a culture of financial responsibility by helping manage sales, labor, waste, breakage, food cost, and operating expenses.
  • Accurately complete and submit required operational documentation.
  • Assist with the proper and timely use of waste sheets and labor proformas.
  • Help identify opportunities to improve food cost, labor cost, and supply expenses while supporting budget goals.
  • Assist with tracking spending and completing required paperwork in an organized and timely manner.
  • Look for opportunities to improve efficiency and productivity throughout kitchen operations.

SAFETY & COMPLIANCE
  • Maintain a strong understanding of Arizona labor and hiring laws.
  • Follow all company safety programs and participate in monthly health and safety inspections.
  • Adhere to corporate standards for kitchen cleanliness, ordering and receiving procedures, and product shelf-life guidelines.
  • Support local sourcing initiatives whenever possible and contribute to building a diverse and inclusive kitchen culture.

IDEAL CANDIDATE WILL HAVE
  • 2+ years of Chef experience in a high-volume fine dining restaurant and/or hotel environment.
  • 8+ years of professional cooking experience.
  • ServSafe Certification.
  • Ability to work on your feet for extended periods.
  • Excellent organizational and time management skills with exceptional attention to detail.
  • Strong knife skills.
  • Flexibility to work evenings, weekends, holidays, and special events as business needs require.
  • Strong food and beverage knowledge.
  • Excellent organizational and time management skills with exceptional attention to detail.

PHYSICAL REQUIREMENTS
The physical requirements listed below are examples of those of the Sous Chef may need to perform to carry out essential job functions:
  • People performing service in this position will exert 50 pounds of force frequently to lift, carry, push, pull, or otherwise move objects.
  • Ability to work in hot and cold environments.
  • This type of work involves a combination of sitting, walking, and standing for periods of time.

Reasonable accommodation may be made to enable a person with a disability to perform the essential functions of this job.
OUR COMPANY
MISSION
To build relationships within our community by serving them with passion in a hospitable environment while providing food that is honest, consistent and fresh. WHAT MAKES US UNIQUE
You would be joining a team of true restaurant hospitality professionals who are driven by quality, consistency and integrity with everything we do. We provide a positive, professional environment and constantly drive towards excellence. We value each individual team member and take a personalized approach to their growth. These same philosophies are carried through with our guests, vendors and everyone who we interact with.
WE OFFER
  • $65-$75K Annual Salary*
  • Medical/Dental/Vision Insurance
  • Supplementary Benefits
  • Fun Work Environment
  • Paid Time Off: Vacation & Sick Leave
  • Growth & Development Opportunities

*Compensation will be based on relevant experience, qualifications, and the approved budget for the position.

Apply