Plant Technical Manager Food information
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$144.5K - $146.2K
8% of jobs
$146.2K - $148K
8% of jobs
$149.5K is the 25th percentile. Wages below this are outliers.
$148K - $149.7K
11% of jobs
$149.7K - $151.4K
8% of jobs
$151.4K - $153.1K
11% of jobs
The median wage is $154.4K / yr.
$153.1K - $154.9K
8% of jobs
$154.9K - $156.6K
11% of jobs
$156.6K - $158.3K
8% of jobs
$159K is the 75th percentile. Wages above this are outliers.
$158.3K - $160K
11% of jobs
$160K - $161.8K
8% of jobs
$161.8K - $163.5K
11% of jobs
How much do plant technical manager food jobs pay per year?
As of Sep 11, 2026, the average yearly pay for plant technical manager food in the United States is $154,999.00, according to ZipRecruiter salary data. Most workers in this role earn between $150,000.00 and $160,000.00 per year, depending on experience, location, and employer.
A Plant Technical Manager in the food industry is responsible for overseeing the technical operations within a food manufacturing facility. This includes managing production processes, ensuring food safety and quality standards are met, troubleshooting technical issues, and implementing process improvements. They also coordinate with other departments to maintain compliance with regulatory requirements and optimize operational efficiency. Their role is crucial in maintaining product consistency and supporting the plant’s overall performance.
To excel as a Plant Technical Manager in the food industry, you need a strong background in food science, engineering, or a related field, along with experience in food manufacturing operations. Familiarity with quality assurance systems, HACCP, GMP standards, and production software like ERP systems is typically required, and certifications such as Six Sigma or Lean Manufacturing can be advantageous. Exceptional leadership, problem-solving, and communication skills help drive team performance and foster a culture of continuous improvement. These competencies are crucial for ensuring product safety, regulatory compliance, and efficient plant operations in a highly regulated industry.
Plant Technical Managers in the food industry commonly face challenges such as maintaining consistent product quality, ensuring regulatory compliance, and implementing new technologies while minimizing production downtime. Addressing these requires strong leadership, clear communication with cross-functional teams, and a proactive approach to process improvement. Staying updated on food safety regulations and fostering a culture of continuous improvement can help overcome these obstacles and support both operational efficiency and team development.
What are popular job titles related to Plant Technical Manager Food jobs?
For Plant Technical Manager Food jobs, the most frequently searched job titles are:
