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Pizza Jobs in Rhode Island (NOW HIRING)

As a Domino's Pizza Maker, you have the opportunity to work with the number 1 pizza organization in the US for carryout and delivery service. You will learn the skills and techniques necessary to ...

Be Seen First

We're a busy, fast-paced restaurant in West Warwick looking for a Full-Time Pizza Cook to join our team! Position: Full-Time Pizza Cook Location: West Warwick, RI Schedule: Full-time (weekends ...

Be Seen First

We're a busy, fast-paced restaurant in West Warwick looking for a Full-Time Pizza Cook to join our team! Position: Full-Time Pizza Cook Location: West Warwick, RI Schedule: Full-time (weekends ...

Village Pizza is a family owned business with 50 years of service to our community. As a delivery driver, you will be representing our brand of tradition and values. You will be using caution when ...

Village Pizza is a family owned business with 50 years of service to our community. As a delivery driver, you will be representing our brand of tradition and values. You will be using caution when ...

As a Domino's Pizza Maker, you have the opportunity to work with the number 1 pizza organization in the US for carryout and delivery service. You will learn the skills and techniques necessary to ...

Pizza Team Member

Westerly, RI · On-site

$11.25 - $15/hr

DESCRIPTION Domino's Pizza is hiring immediately for Customer Service Representatives (Pizza Cook/Team Member) to join their team! Job type: Full time and Part time, Permanent You got game? You got ...

Pizza Team Member

Westerly, RI · On-site

$11.25 - $15/hr

Domino's Pizza is hiring immediately for Customer Service Representatives (Pizza Cook/Team Member) to join their team! Job type: Full time and Part time, Permanent You got game? You got spring in ...

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Pizza information

See Rhode Island salary details

$8

$14

$21

How much do pizza jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for pizza in Rhode Island is $14.93, according to ZipRecruiter salary data. Most workers in this role earn between $12.26 and $16.97 per hour, depending on experience, location, and employer.

What is a pizza chef?

Pizza chefs, also known as pizzaiolos, are culinary professionals who specialize in preparing, cooking, and presenting pizzas. Their responsibilities include making dough, preparing toppings, assembling pizzas, and baking them in ovens to achieve the desired taste and texture. Pizza chefs often work in restaurants, pizzerias, or other food establishments and may also create new recipes. Attention to detail, creativity, and knowledge of various cooking techniques are essential skills for this role.

What are the key skills and qualifications needed to thrive as a pizza chef, and why are they important?

To thrive as a Pizza Chef, you need a solid background in food preparation, dough-making, and culinary techniques, usually supported by culinary training or relevant kitchen experience. Familiarity with pizza ovens, food safety certifications, and kitchen management systems is typically required. Attention to detail, creativity, and strong teamwork are standout soft skills in this role. These skills ensure consistently high-quality pizzas, efficient kitchen operations, and customer satisfaction in a fast-paced environment.

What are common challenges pizza chefs face in a busy pizzeria kitchen?

Pizza chefs often work in fast-paced environments where multitasking and time management are essential. During peak hours, managing multiple orders while maintaining consistency in dough preparation, toppings distribution, and baking times can be challenging. Additionally, pizza chefs must collaborate closely with kitchen staff to coordinate ingredient inventory and ensure food safety standards are met. Adaptability and strong communication skills are important to handle unexpected rushes and special customer requests efficiently.

What is the difference between Pizza vs Chef?

AspectPizzaChef
Required CredentialsBasic culinary skills, food safety knowledgeFormal culinary education often preferred, certifications
Work EnvironmentFast-paced kitchen, restaurant or pizzeriaVaries from restaurants to hotels, often more diverse
Industry UsageFood service, hospitalityFood industry, culinary arts
Common Search/ComparisonYesNo

While a pizza is a food item, a chef is a professional who prepares a variety of dishes, including pizza. Chefs typically have formal training and work in diverse culinary settings, whereas pizza refers to a specific dish often prepared by pizza chefs or cooks. Understanding this difference helps clarify job roles versus food items in the culinary industry.

What are the most commonly searched types of Pizza jobs in Rhode Island?

The most popular types of Pizza jobs in Rhode Island are:

What are popular job titles related to Pizza jobs in Rhode Island?

For Pizza jobs in Rhode Island, the most frequently searched job titles are:

What job categories do people searching Pizza jobs in Rhode Island look for?

The top searched job categories for Pizza jobs in Rhode Island are:

What cities in Rhode Island are hiring for Pizza jobs?

Cities in Rhode Island with the most Pizza job openings:

Infographic showing various Pizza job openings in Rhode Island as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $31,049 per year, or $14.9 per hour.

Full-time

Re-posted 18 days ago


Domino's rating

4.8

Company rating: 4.8 out of 10

Based on 1,939 frontline employees who took The Breakroom Quiz

20th of 24 rated food delivery companies


Job description

Job Description

As a Domino's Pizza Maker, you have the opportunity to work with the number 1 pizza organization in the US for carryout and delivery service. You will learn the skills and techniques necessary to prepare, make, bake and serve all of our products. We take pride in the product we serve to our community, and it all starts here.

-Must be at least 16 years of age

Full-time and part-time available

-Flexible scheduling, to fit your needs with the store's availabilities

-Structured path to opportunities for growth within the company

-Employee discounts on meals

-Pride on an exciting and welcoming work environment

-Cross training in customer service and other daily opperations.

Additional Information

PHYSICAL REQUIREMENTS, including, but not limited to the following:

Standing

Most tasks are performed from a standing position. Walking surfaces include ceramic tile "bricks" with linoleum in some food process areas. Height of work surfaces is between 36" and 4".

Walking

For short distances for short durations

Sitting

Paperwork is normally completed in an office at a desk or table

Lifting

Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck.

Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'.

Cases are usually lifted from floor and stacked onto shelves up to 72" high.

Carrying

Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves.

Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store.

Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray.

Pushing

To move trays which are placed on dollies.

A stack of trays on a dolly is approximately 24" - 30" and requires a force of up to 7.5 pounds to push.

Trays may also be pulled.

Climbing

Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.

Stooping/Bending

Forward bending at the waist is necessary at the pizza assembly station.

Toe room is present, but workers are unable to flex their knees while standing at this station.

Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day.

Forward bending is also present at the front counter and when stocking ingredients.

Crouching/Squatting

Performed occasionally to stock shelves and to clean low areas.

Reaching

Reaching is performed continuously; up, down and forward.

Workers reach above 72" occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves.

Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes.

Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.

Hand Tasks

Eye-hand coordination is essential. Use of hands is continuous during the day.

Frequently activities require use of one or both hands. Shaping pizza dough requires frequent and forceful use of forearms and wrists.

Workers must manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter.

Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes.

Team Members must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes.

Machines, Tools, Equipment, Work Aids

Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.


What Domino's employees say

Pay

Benefits

Hours and flexibility

Workplace

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About Domino's

Sourced by ZipRecruiter

Since 1960, we've grown from just one store to become the #1 pizza company in the world. To get there and continue to go above and beyond, it takes persistent passion, incredible vision, and bold thinking. It takes every one of our employees feeling like they have pizza sauce running through their veins. What's life like at Domino's Whatever your role at Domino’s, you’ll find life here is exciting, enormously fun, and always asks you to think on your feet. If you bring your passion, drive, and a purpose to perform, there are real growth opportunities across the brand. Many people find that what starts as a day job becomes a fulfilling career, surrounded by amazing people who make sure each new day tops the last. That’s what we mean by the power of possible. We are made better together In a Domino’s corporate job, our leaders work hard to create a level playing field where corporate team members can succeed, innovate, and above all, feel like they belong. See how different backgrounds make us better, and how your unique talents could power what’s possible in a Domino’s corporate career.

Industry

Food and beverage stores, real estate and food services and drinking places

Company size

10,000+ Employees

Headquarters location

Ann Arbor, MI, US