1

Pizza Assistant Jobs in Ohio (NOW HIRING)

Assistant Manager

Coshocton, OH · On-site

$17 - $21/hr

ASSISTANT MANAGER - Plus 1 Pizza Assistant Manager: $17.00 - $21.00+ per hour (Base Pay + Performance Bonuses) Why Join Plus 1 Pizza? We have been a family-owned staple in our community for over 40 ...

Assistant Manager

Caldwell, OH · On-site

$17 - $21/hr

ASSISTANT MANAGER - Plus 1 Pizza Assistant Manager: $17.00 - $21.00+ per hour (Base Pay + Performance Bonuses) Why Join Plus 1 Pizza? We have been a family-owned staple in our community for over 40 ...

Assistant Manager

Cambridge, OH · On-site

$17 - $21/hr

ASSISTANT MANAGER - Plus 1 Pizza Assistant Manager: $17.00 - $21.00+ per hour (Base Pay + Performance Bonuses) Why Join Plus 1 Pizza? We have been a family-owned staple in our community for over 40 ...

Assistant Manager

Byesville, OH · On-site

$17 - $21/hr

ASSISTANT MANAGER - Plus 1 Pizza Assistant Manager: $17.00 - $21.00+ per hour (Base Pay + Performance Bonuses) Why Join Plus 1 Pizza? We have been a family-owned staple in our community for over 40 ...

Assistant Managers Wanted at Romeo's Pizza!!! Romeo's Pizza Franchise Group is on the hunt for dynamic, efficient, and customer-obsessed Assistant Managers to lead our teams and run the show at one ...

Assistant Managers Wanted at Romeo's Pizza!!! Romeo's Pizza Franchise Group is on the hunt for dynamic, efficient, and customer-obsessed Assistant Managers to lead our teams and run the show at one ...

Assistant Managers Wanted at Romeo's Pizza!!! Romeo's Pizza Franchise Group is on the hunt for dynamic, efficient, and customer-obsessed Assistant Managers to lead our teams and run the show at one ...

Assistant Managers Wanted at Romeo's Pizza!!! Romeo's Pizza Franchise Group is on the hunt for dynamic, efficient, and customer-obsessed Assistant Managers to lead our teams and run the show at one ...

next page

Showing results 1-20

Pizza Assistant information

What is the difference between Pizza Assistant vs Pizza Cook?

AspectPizza AssistantPizza Cook
CredentialsHigh school diploma or equivalent; basic food safety knowledgeFood handling certifications; culinary training preferred
Work EnvironmentFast-paced pizzeria, assisting with prep and customer serviceKitchen setting, preparing and cooking pizzas
Employer & Industry UsageCommon entry-level role in pizza restaurantsProfessional kitchen role focused on pizza preparation

Pizza Assistant and Pizza Cook roles overlap in food safety and work environment, but the Pizza Assistant typically handles customer service and prep tasks, while the Pizza Cook focuses on cooking and pizza assembly. Both roles are essential in pizzerias, with the Assistant serving as support staff and the Cook as the primary food preparer.

What are the most commonly searched types of Pizza jobs in Ohio?

The most popular types of Pizza jobs in Ohio are:

What cities in Ohio are hiring for Pizza Assistant jobs?

Cities in Ohio with the most Pizza Assistant job openings:

Assistant Manager

Coshocton, OH • On-site

$17 - $21/hr

Full-time

Re-posted 22 days ago


Job description

Description:
ASSISTANT MANAGER - Plus 1 Pizza
Assistant Manager: $17.00 - $21.00+ per hour (Base Pay + Performance Bonuses)
Why Join Plus 1 Pizza?
We have been a family-owned staple in our community for over 40 years. Unlike the big corporate chains, we value every individual on our team and provide a work environment where your voice is heard. We aren't just making pizza; we are building a leadership team. We are looking for a hands-on Assistant Manager who is ready to grow with us.
Summary of Position: As an Assistant Manager, you will oversee and coordinate the planning, organizing, and leadership necessary to achieve our goals in sales, food quality, and guest satisfaction. You will work directly with the Owner and General Manager to maintain a positive, productive environment for our staff and our customers.
What You'll Do:
Lead the Guest Experience: Ensure every guest feels welcome and receives friendly, responsive service.
Maintain Quality Standards: Ensure all food-from our dough to our toppings-is prepared and served according to our recipes and portioning standards.
Team Development: Train, mentor, and supervise staff to help them reach their full potential.
Operational Control: Adhere to cash handling procedures, manage labor schedules, and oversee equipment maintenance.
Safety & Sanitation: Maintain a clean, safe environment for both employees and guests in compliance with all local regulations.
What We're Looking For:
Experience: Some experience in front-of-house or management experience in the food and beverage industry.
Requirements:
Age: Must be 21 years of age or older.
Skills: Strong basic math skills and proficiency with POS/cash register systems.
Physical Ability: Able to work in a standing position for long periods (up to 5 hours) and occasionally lift up to 25 pounds.
Availability: Must be able to work 35 to 40 hours per week. This position requires afternoon and evening shifts, including weekends.