Cook
$13.50 - $18/hr
In 2010, Smokey began working on a Barbecue concept for PB&J and together they introduced their new concept "Burnt End BBQ" with Smokey taking the lead as the Executive Pitmaster and General Manager.
Quick apply
Cook
$13.50 - $18/hr
In 2010, Smokey began working on a Barbecue concept for PB&J and together they introduced their new concept "Burnt End BBQ" with Smokey taking the lead as the Executive Pitmaster and General Manager.
Dishwasher / Prep
$12.50 - $16.25/hr
In 2010, Smokey began working on a Barbecue concept for PB&J and together they introduced their new concept "Burnt End BBQ" with Smokey taking the lead as the Executive Pitmaster and General Manager.
Quick apply
Dishwasher / Prep
$12.50 - $16.25/hr
In 2010, Smokey began working on a Barbecue concept for PB&J and together they introduced their new concept "Burnt End BBQ" with Smokey taking the lead as the Executive Pitmaster and General Manager.
In 2010, Smokey began working on a Barbecue concept for PB&J and together they introduced their new concept "Burnt End BBQ" with Smokey taking the lead as the Executive Pitmaster and General Manager.
Quick apply
In 2010, Smokey began working on a Barbecue concept for PB&J and together they introduced their new concept "Burnt End BBQ" with Smokey taking the lead as the Executive Pitmaster and General Manager.
Sous Chef
Overland Park, KS · On-site
$62K - $72K/yr
Pitmaster Leadership - Prepare and cook barbecue meats daily according to Q39 recipes, portioning, and cooking standards, ensuring consistent food quality. * Team Management - Train, develop, and ...
Sous Chef
Overland Park, KS · On-site
$62K - $72K/yr
Pitmaster Leadership - Prepare and cook barbecue meats daily according to Q39 recipes, portioning, and cooking standards, ensuring consistent food quality. * Team Management - Train, develop, and ...
Flat Top Cook - Evening Availablility
$13.50 - $18/hr
In 2010, Smokey began working on a Barbecue concept for PB&J and together they introduced their new concept "Burnt End BBQ" with Smokey taking the lead as the Executive Pitmaster and General Manager.
Quick apply
Flat Top Cook - Evening Availablility
$13.50 - $18/hr
In 2010, Smokey began working on a Barbecue concept for PB&J and together they introduced their new concept "Burnt End BBQ" with Smokey taking the lead as the Executive Pitmaster and General Manager.
In 2010, Smokey began working on a Barbecue concept for PB&J and together they introduced their new concept "Burnt End BBQ" with Smokey taking the lead as the Executive Pitmaster and General Manager.
Quick apply
In 2010, Smokey began working on a Barbecue concept for PB&J and together they introduced their new concept "Burnt End BBQ" with Smokey taking the lead as the Executive Pitmaster and General Manager.
In 2010, Smokey began working on a Barbecue concept for PB&J and together they introduced their new concept "Burnt End BBQ" with Smokey taking the lead as the Executive Pitmaster and General Manager.
Quick apply
In 2010, Smokey began working on a Barbecue concept for PB&J and together they introduced their new concept "Burnt End BBQ" with Smokey taking the lead as the Executive Pitmaster and General Manager.
Pitmaster information
See Kansas salary details
$11.79 - $12.61
5% of jobs
$12.61 - $13.43
16% of jobs
$13.62 is the 25th percentile. Wages below this are outliers.
$13.43 - $14.25
17% of jobs
The median wage is $14.84 / hr.
$14.25 - $15.07
17% of jobs
$15.07 - $15.88
17% of jobs
$16.13 is the 75th percentile. Wages above this are outliers.
$15.88 - $16.70
12% of jobs
$16.70 - $17.52
8% of jobs
$17.52 - $18.34
6% of jobs
$18.34 - $19.16
1% of jobs
$19.16 - $19.98
0% of jobs
$19.98 - $20.80
1% of jobs
$11
$15
$20
How much do pitmaster jobs pay per hour?
As of Jun 13, 2026, the average hourly pay for pitmaster in Kansas is $15.31, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $16.30 per hour, depending on experience, location, and employer.
What is the difference between Pitmaster vs Barbecue Cook?
| Aspect | Pitmaster | Barbecue Cook |
|---|---|---|
| Credentials | Experience in smoking and grilling, sometimes certifications in BBQ techniques | Basic cooking skills, some may have certifications in culinary arts or BBQ |
| Work Environment | Professional BBQ restaurants, competitions, catering events | Restaurants, food trucks, catering, or home cooking |
| Industry Usage | High-end BBQ joints, competitions, specialty BBQ brands | Casual dining, restaurants, food festivals |
While both Pitmasters and Barbecue Cooks work with smoked and grilled meats, Pitmasters typically have more experience, specialized skills, and often participate in competitions or work in high-end BBQ establishments. Barbecue Cooks may have similar skills but usually work in more casual settings. The roles overlap, but Pitmasters are generally regarded as experts in the craft.
What job makes $10,000 a month without a degree?
A pitmaster can potentially earn $10,000 a month through high-volume catering, private events, or owning a successful barbecue restaurant, especially with strong culinary skills and business management. Achieving this income typically requires experience, reputation, and effective marketing, rather than formal education.
What are the key skills and qualifications needed to thrive as a Pitmaster, and why are they important?
To thrive as a Pitmaster, you need deep knowledge of barbecue techniques, meat selection, seasoning, and food safety, often gained through hands-on experience or culinary courses. Familiarity with smokers, grills, temperature probes, and possibly certifications in food handling are typical technical requirements. Attention to detail, patience, and strong time management are crucial soft skills that set top Pitmasters apart. These abilities are essential for consistently producing high-quality barbecue, ensuring food safety, and maintaining customer satisfaction in a competitive culinary field.
How do I become a pitmaster?
To become a pitmaster, gain experience by working in barbecue restaurants or smokehouses, learn about different types of wood, meats, and cooking techniques, and develop your skills in controlling temperature and smoke. Many pitmasters also pursue certifications or attend specialized barbecue classes to improve their knowledge and credibility.
What jobs pay 2000 a day?
High-paying jobs that can reach $2,000 a day often include specialized roles such as experienced pitmasters in high-end catering or private events, especially those with a strong reputation and unique skills. Other professions like certain consulting, executive positions, or freelance specialists in fields like law, finance, or technology may also earn this level of daily income, often requiring advanced certifications, extensive experience, or a strong client base.
What are pitmasters?
Pitmasters are skilled professionals who specialize in the art of barbecue, particularly in preparing, cooking, and managing smoked meats using various types of smokers or barbecue pits. They possess deep knowledge of different wood types, smoking temperatures, and techniques to achieve the perfect flavor and tenderness. Pitmasters often oversee the entire barbecue process, from seasoning meats to controlling the fire, ensuring high-quality results for restaurants, competitions, or events. Their expertise is critical in producing authentic, flavorful barbecue dishes that are popular in many regions, especially in the Southern United States.
How much do BBQ pitmasters make?
BBQ pitmasters typically earn between $30,000 and $70,000 annually, depending on experience, location, and the establishment. Skilled pitmasters with certifications and a strong reputation can earn higher salaries, especially if they own or operate their own barbecue businesses or compete professionally.
What are some common challenges a Pitmaster faces during a typical shift?
Pitmasters often manage multiple smokers or grills simultaneously, requiring strong multitasking and time management skills to ensure all meats are cooked perfectly. They must also monitor temperature and smoke levels closely, adapting quickly to changes in weather or equipment performance. Additionally, Pitmasters frequently collaborate with kitchen staff to coordinate timing for service, which can be challenging during busy periods. Maintaining consistency in flavor and quality across large batches is another key challenge that requires deep experience and attention to detail.
What are popular job titles related to Pitmaster jobs in Kansas? For Pitmaster jobs in Kansas, the most frequently searched job titles are:
What job categories do people searching Pitmaster jobs in Kansas look for? The top searched job categories for Pitmaster jobs in Kansas are:
Job description
Burnt End BBQ and Catering is Kansas City's premiere BBQ joint, serving thick and juicy large portions of beef, steak, pork and poultry. Our team is at the heart of what we do, and we want you to join it!
In 2010, Smokey began working on a Barbecue concept for PB&J and together they introduced their new concept "Burnt End BBQ" with Smokey taking the lead as the Executive Pitmaster and General Manager. Smokey also competes in many cooking and BBQ competitions. He is the only chef to have won Three Grand Champion titles in Chicago at the Food Arts Magazine/ Share Our Strength National Championships — taking home first place in 2006, 2012, and 2015. Smokey has also taken first place at the American Royal Barbecue Championships with his Sweet Chipotle Glaze BBQ Sauce in 2012 and his Sweet Honey Glaze Sauce in 2015. In January 2018, Smokey and the Burnt End BBQ were featured on The Food Network's new series "The Grill Dads" and in June 2019, Burnt End BBQ's Denver location was on "Burgers, Brews & Que".
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About Burnt End BBQ
Sourced by ZipRecruiter
Industry
Restaurants
Company size
11 - 50 Employees
Headquarters location
Overland Park, KS, US