1

Pit Master Jobs in Missouri (NOW HIRING)

NOW HIRING A PIT MASTER We are excited to offer a spot as a PIT MASTER! This job includes prepping meats and smoking them daily! Also taking items off of our Ole Hickory smokers, and setting temps to ...

Line Cook

Branson, MO

$14 - $17.50/hr

Do you want to develop the skills of a Famous Pit Master? At Famous Dave's all Team Members will learn about their role and our brand utilizing a smokin', modern on-line training program! We'll ...

Line Cook

Branson, MO · On-site

$14 - $17.50/hr

Do you want to develop the skills of a Famous Pit Master? At Famous Dave's all Team Members will learn about their role and our brand utilizing a smokin', modern on-line training program! We'll ...

Line Cook

Branson, MO · On-site

$14 - $17.50/hr

Do you want to develop the skills of a Famous Pit Master? At Famous Dave's all Team Members will learn about their role and our brand utilizing a smokin', modern on-line training program! We'll ...

Line Cook

Branson, MO

$14 - $17.50/hr

Do you want to develop the skills of a Famous Pit Master? At Famous Dave's all Team Members will learn about their role and our brand utilizing a smokin', modern on-line training program! We'll ...

Director of Operations

Kansas City, MO · On-site

$173K - $200K/yr

Championed by mechanics and pit crews at the 1991 Daytona 500, The Original ® is the glove that ... Master's degree in Business Administration preferred * Minimum 15 years of related experience ...

$173 - $200/hr

Championed by mechanics and pit crews at the 1991 Daytona 500, The Original ® is the glove that ... Master's degree in Business Administration preferred * Minimum 15 years of related experience ...

Pit Master information

See Missouri salary details

$9

$20

$37

How much do pit master jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for pit master in Missouri is $20.45, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $23.65 per hour, depending on experience, location, and employer.

What is the difference between Pit Master vs Barbecue Cook?

AspectPit MasterBarbecue Cook
CredentialsExperience in smoking and grilling, sometimes certifications in BBQ techniquesCooking skills, often no formal certification required
Work EnvironmentSpecialized BBQ pits, outdoor or restaurant settingsKitchen or outdoor grilling areas
Industry UsageCommon in BBQ competitions, restaurants, food trucksFound in restaurants, catering, home cooking
Search & Comparison IntentFocus on expert-level BBQ techniques and masteryGeneral grilling and cooking skills

The main difference is that a Pit Master is an expert specializing in smoking and grilling, often with experience and certifications, working in competitive or professional settings. A Barbecue Cook typically refers to someone who prepares BBQ dishes, possibly at a less advanced level, in restaurants or home environments. While both roles involve grilling, the Pit Master is recognized for mastery and leadership in BBQ cooking.

What are popular job titles related to Pit Master jobs in Missouri? For Pit Master jobs in Missouri, the most frequently searched job titles are:
What job categories do people searching Pit Master jobs in Missouri look for? The top searched job categories for Pit Master jobs in Missouri are:
What cities in Missouri are hiring for Pit Master jobs? Cities in Missouri with the most Pit Master job openings:
Infographic showing various Pit Master job openings in Missouri as of July 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 100% In-person job distribution, with an average salary of $42,543 per year, or $20.5 per hour.

$17 - $22/hr

Part-time

Re-posted 29 days ago


Job description

NOW HIRING A PIT MASTER


We are excited to offer a spot as a PIT MASTER! This job includes prepping meats and smoking them daily! Also taking items off of our Ole Hickory smokers, and setting temps to ensure the prefect smoke ring and juiciness.


JOB DESCRIPTION -

  • Part time,1-2 weekday, plus weekends
  • Early riser for a 6am shift
  • Pull meats that have smoked overnight
  • Prep meats to smoke and have ready for lunch and/or dinner service
  • Prep all the meats for the overnight smoke
  • Follow our rub and prep recipe
  • NO NIGHTS


Ideal PIT MASTER

  • Has a track record of being on time, our meats are sensitive
  • Reliable transportation
  • Must be 21+
  • Has an understanding of par counts for daily prep numbers
  • Able to work independently as you are the first one in the door some days.
  • Has a weekday or two available, but Saturday and Sunday are a must
  • Willing to learn and grow
  • Work with our Pit Manager to ensure everything executes daily
  • Able to lift up to 75lbs
  • Able to work outside in all conditions as the smoker is outdoors, but covered.


Benefits

  • Hourly Base + Tips*
  • Employee meals
  • Employee discounts for family
  • Flexible weekdays
  • No Nights