Line Cook - Bistro 210
Clymer, NY · On-site
... piercing them with utensils. * Plate all food items in accordance with guest orders and company ... Successful completion of a technical culinary education or apprenticeship program preferred.
Line Cook - Bistro 210
Clymer, NY · On-site
... piercing them with utensils. * Plate all food items in accordance with guest orders and company ... Successful completion of a technical culinary education or apprenticeship program preferred.
Line Cook - Bistro 210
Clymer, NY · On-site
$16.75 - $17/hr
... piercing them with utensils. * Plate all food items in accordance with guest orders and company ... Successful completion of a technical culinary education or apprenticeship program preferred.
Line Cook - Bistro 210
Clymer, NY · On-site
$16.75 - $17/hr
... piercing them with utensils. * Plate all food items in accordance with guest orders and company ... Successful completion of a technical culinary education or apprenticeship program preferred.
Piercing Apprentice information
See Erie, PA salary details
$11.64 - $13.76
2% of jobs
$13.76 - $15.88
9% of jobs
$17.92 is the 25th percentile. Wages below this are outliers.
$15.88 - $18
15% of jobs
$18 - $20.11
17% of jobs
The median wage is $20.99 / hr.
$20.11 - $22.23
18% of jobs
$23.82 is the 75th percentile. Wages above this are outliers.
$22.23 - $24.35
19% of jobs
$24.35 - $26.47
10% of jobs
$26.47 - $28.58
4% of jobs
$28.58 - $30.70
2% of jobs
$30.70 - $32.82
1% of jobs
$32.82 - $34.93
3% of jobs
$11
$22
$34
How much do piercing apprentice jobs pay per hour?
As of Aug 26, 2026, the average hourly pay for piercing apprentice in Erie, PA is $22.10, according to ZipRecruiter salary data. Most workers in this role earn between $17.69 and $24.47 per hour, depending on experience, location, and employer.
What is a piercing apprentice?
Piercing apprentices are individuals who are learning the art and practice of body piercing under the supervision of an experienced professional piercer. During their apprenticeship, they acquire hands-on experience, learn about hygiene, safety protocols, anatomy, jewelry selection, and aftercare. The apprenticeship typically lasts several months to a few years, depending on the studio and local regulations, and prepares the apprentice to perform piercings safely and competently on their own.
What does a piercing apprentice do?
An apprenticeship with a reputable piercing shop is the ideal way to gain the necessary experience and training in this form of body art. You learn safety and disinfection processes to prevent cross-contamination and infections, and typical duties involve the sterilization and proper storage of piercing tools. Responsibilities often include reviewing the inventory of disposable items like gloves, bandages, and other supplies and ordering them when necessary. You observe an experienced piercer before you perform any procedures on your own.
What are some common challenges faced by piercing apprentices during their training period?
Piercing apprentices often encounter challenges such as mastering precise hygiene and sterilization protocols, building confidence in handling clients, and developing steady hand skills for safe and accurate piercings. The learning curve can be steep as apprentices must balance technical skills with strong customer service, all while working under the supervision of experienced piercers. Additionally, apprentices may have to adapt to the fast-paced and sometimes unpredictable studio environment, where they are expected to assist with daily tasks, clean equipment, and observe procedures before gradually taking on more responsibility.
What is the difference between Piercing Apprentice vs Piercing Technician?
| Aspect | Piercing Apprentice | Piercing Technician |
|---|---|---|
| Credentials | Typically requires basic training, certification may be optional or early-stage | Requires certification, licensing, and experience |
| Work Environment | Assists experienced piercers, learns procedures, works under supervision | Performs piercings independently, interacts directly with clients |
| Industry Usage | Entry-level role, training position in piercing studios | Skilled professional, often with established reputation |
In summary, a Piercing Apprentice is an entry-level role focused on learning and assisting, while a Piercing Technician is a fully qualified professional performing piercings independently. The apprentice is in training, whereas the technician has the necessary credentials and experience to work autonomously.
How do I get an apprenticeship as a piercing apprentice?
To become a piercing apprentice, you should research reputable piercing studios and inquire about apprenticeship opportunities, which often require a high school diploma or equivalent. Gaining knowledge of sterilization, anatomy, and jewelry is important, and some states or countries may require specific certifications or licenses before starting the apprenticeship.
More about Piercing Apprentice jobs
What are popular job titles related to Piercing Apprentice jobs in Erie, PA?
For Piercing Apprentice jobs in Erie, PA, the most frequently searched job titles are:
What cities near Erie, PA are hiring for Piercing Apprentice jobs?
Cities near Erie, PA with the most Piercing Apprentice job openings:
Line Cook - Bistro 210
Clymer, NY • On-site
Peek'n Peak •
Traveler Accommodation • 501 - 1,000 employees501 - 1,000 employees
Full-time, Part-time
Medical, Dental, Vision, Retirement, PTO
Posted 9 days ago
Job description
Job description
The Cook reports to the Sous Chef & Executive Chef to prepare food in accordance with resort specifications in a high volume, fast paced fine dining kitchen. The Cook is responsible for exceeding guest expectations by maintaining consistent quality standards and working in a team environment to ensure a successful food service.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:
- Produce a successful service in a while handling multiple priorities with a high degree of professionalism.
- Use complex cooking techniques to prepare meats, fish, vegetables and other foods in accordance with resort specifications.
- Weigh, measure, and mix ingredients according to recipes or as instructed using various kitchen utensils and equipment.
- Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
- Observe and test foods to determine if cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
- Plate all food items in accordance with guest orders and company specifications then places on line for pick-up.
- Inspect and clean food preparation areas, such as: equipment, work surfaces and serving areas to ensure safe / sanitary food-handling.
- Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
- Work in a team environment to deliver superior customer service and ensure complete guest satisfaction.
- Maintain procedures to (1) ensure the security and proper storage of inventory and equipment, (2) enforce adherence to operating instructions and minimize misuse of supplies to ensure to re-usable goods are wasted (3) analyze supplies / equipment and associated expenses, including preventative maintenance (4) research, evaluate and purchase supplies / equipment as needed.
- Ensure confidentiality of all trade secrets, keeping all recipes, policies and procedures secure.
- Monitor compliance with health and fire regulations regarding food preparation.
- All other duties as assigned.
QUALIFICATIONS to perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Punctuality and dependability and, if the need arises, willingness to work non-scheduled shifts.
- Proven ability to calmly multitask in a fast paced, high demand environment is required.
- Ability to communicate effectively with team members and customers in a courteous, caring and professional manner.
- Must possess superior leadership skills and demonstrate professionalism.
- Ability to follow directions and cook well with resort policies and standards in mind.
EDUCATION and/or EXPERIENCE
- 2-4 years progressive experience in a high volume hotel or resort kitchen with a focus on fine dining required.
- Successful completion of a technical culinary education or apprenticeship program preferred.
CERTIFICATES, LICENSES, REGISTRATIONS Alcohol awareness certification and/or food service permit or valid health/food handler cards as required by local or state government agency.
PHYSICAL DEMANDS/WORK ENVIRONMENT the physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Temperature generally is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10F) and kitchens (+110F), possibly for one hour or more.
- Standing and walking are constant conditions.
- Frequent handling of objects, reaching, maneuvering and continually positioning of oneself to perform assigned tasks.
- Ability to physically grasp and transport items up to 50 pounds, including kitchen supplies and dishware.
- Flexibility to work evenings, weekends and holidays required and willingness to flex up or down in scheduled work hours (based on business need).
Job Types: Full-time, Part-time
Pay: $16.75-$17
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid sick time
- Paid time off
- Referral program
- Vision insurance
Education:
- High school or equivalent (Preferred)
Experience:
- Restaurant experience: 1 year (Preferred)
Work Location: In person
About Peek'n Peak Resort and Spa
Sourced by ZipRecruiter
Industry
Traveler accommodation
Company size
501 - 1,000 Employees
Headquarters location
Clymer, NY, US
Year founded
1964