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Philly Steaks Jobs (NOW HIRING)

Kitchen Helper

Round Rock, TX · On-site

$11 - $13/hr

Company Description Charleys Cheesesteaks, also known as Charleys Philly Steaks, is an American fast-casual restaurant chain specializes in grilled cheesesteaks and is the world's largest cheesesteak ...

Team member Kitchen

Killeen, TX · On-site

$8 - $9/hr

Company Description Charleys Cheesesteaks, also known as Charleys Philly Steaks, is an American fast-casual restaurant chain specializes in grilled cheesesteaks and is the world's largest cheesesteak ...

Kitchen Helper

Round Rock, TX · On-site

$11 - $13/hr

Company Description Charleys Cheesesteaks, also known as Charleys Philly Steaks, is an American fast-casual restaurant chain specializes in grilled cheesesteaks and is the world's largest cheesesteak ...

Team member Kitchen

Killeen, TX · On-site

$8 - $9/hr

Company Description Charleys Cheesesteaks, also known as Charleys Philly Steaks, is an American fast-casual restaurant chain specializes in grilled cheesesteaks and is the world's largest cheesesteak ...

We are seeking a highly qualified Manager to assist in the daily operations of our Charleys Philly Steaks store located in the Hartsfield-Jackson Airport. As a Manager, you will be responsible for ...

Cook

San Antonio, TX · On-site

$12.50 - $16.50/hr

Charleys Philly Steaks is hiring immediately for Cooks to join their team at San Antonio International Airport! We have 3 openings for this position! Our cooks (line, saute, grill, fry) are ...

Cook

San Antonio, TX · On-site

$12.50 - $16.50/hr

DESCRIPTION Charleys Philly Steaks is hiring immediately for Cooks to join their team at San Antonio International Airport! We have 3 openings for this position! Our cooks (line, saute, grill, fry ...

Cook

San Antonio, TX

$12.50 - $16.50/hr

Charleys Philly Steaks is hiring immediately for Cooks to join their team at San Antonio International Airport! We have 3 openings for this position! Our cooks (line, saute, grill, fry) are ...

Team Member

Laurel, MD

$12.50 - $16.50/hr

... Philly Cheesesteak. Today, more than 600 locations in 45 states and 20 countries serve up the #1 Cheesesteak in the World. Made with fresh, quality ingredients grilled-to-order the Charleys way. Also ...

Team Member

Bowie, MD

$12.50 - $16.50/hr

... Philly Cheesesteak. Today, more than 600 locations in 45 states and 20 countries serve up the #1 Cheesesteak in the World. Made with fresh, quality ingredients grilled-to-order the Charleys way. Also ...

... Philly Cheesesteak. Today, more than 600 locations in 45 states and 20 countries serve up the #1 Cheesesteak in the World. Made with fresh, quality ingredients grilled-to-order the Charleys way. Also ...

Grill Master

Laurel, MD

$13.50 - $18/hr

Interact with the public and co-workers constantly during shifts Practice established food handling procedures and meet any local health regulations In 1986, Charleys redefined the Philly Cheesesteak.

... Philly Cheesesteak. Today, more than 600 locations in 45 states and 20 countries serve up the #1 Cheesesteak in the World. Made with fresh, quality ingredients grilled-to-order the Charleys way. Also ...

Grill Master

Bowie, MD

$12.50 - $17/hr

Interact with the public and co-workers constantly during shifts Practice established food handling procedures and meet any local health regulations In 1986, Charleys redefined the Philly Cheesesteak.

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Philly Steaks information

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How much do philly steaks jobs pay per hour?

As of Jun 11, 2026, the average hourly pay for philly steaks in the United States is $15.85, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $17.31 per hour, depending on experience, location, and employer.

What are Philly Steaks?

Philly steaks, also known as Philadelphia cheesesteaks, are a popular sandwich originating from Philadelphia, Pennsylvania. They typically consist of thinly sliced beefsteak, often ribeye or top round, cooked on a griddle and served on a long hoagie roll. The sandwich is usually topped with melted cheese—commonly Cheez Whiz, provolone, or American cheese—and may include sautéed onions, peppers, or mushrooms. Philly steaks are known for their savory flavors and have become an iconic American fast-food dish.

What are the key skills and qualifications needed to thrive as a Philly Cheesesteak Cook, and why are they important?

To thrive as a Philly Cheesesteak Cook, you need proficiency in food preparation, grill operation, and food safety, typically backed by a high school diploma or equivalent and possibly a food handler certification. Experience with commercial kitchen equipment, POS systems, and inventory management tools is important. Strong attention to detail, teamwork, and customer service orientation help cooks stand out in a fast-paced environment. These skills and qualities ensure consistent food quality, efficient service, and customer satisfaction in a busy restaurant setting.

What is the difference between Philly Steaks vs Sandwich Artists?

AspectPhilly SteaksSandwich Artists
Primary RolePreparing and serving Philly-style steak sandwichesAssembling and serving a variety of sandwiches, including sub-style
Work EnvironmentFast-food or casual dining restaurants specializing in Philly-style cuisineSubway or similar sandwich chains
CredentialsNo formal certifications required; food safety training often providedFood safety certification often required; training provided by employer
Industry UsageFood service, casual diningFast-food, quick-service restaurants

Philly Steaks and Sandwich Artists both work in the food service industry, but Philly Steaks focus on preparing specific Philly-style steak sandwiches, while Sandwich Artists assemble a variety of sandwiches in chain restaurants. The roles share similar work environments and basic food safety requirements, but differ in menu specialization and customer interaction style.

What are some common challenges faced by cooks or staff preparing Philly cheesesteaks in a fast-paced restaurant setting?

Staff preparing Philly cheesesteaks often work in high-pressure, fast-paced environments where speed and consistency are crucial. One common challenge is managing multiple orders simultaneously while ensuring each sandwich is cooked to perfection with the right balance of meat, cheese, and toppings. Additionally, maintaining cleanliness and food safety standards during busy rushes can be demanding. Teamwork and clear communication with other kitchen staff are essential for keeping up with customer demand and delivering high-quality sandwiches.

General Manager-Charleys Laurel

Charleys Philly Steaks

Laurel, MD

$55K - $60K/yr

Full-time

Posted 5 days ago


Job description

If you love making hungry people happy and thrive in a busy, team-oriented atmosphere, you should work at Charley's. You'll get competitive wages, flexible scheduling, and a bunch of other cool benefits. Did we mention that you get to work with Charley's delicious, mouth-watering food? 'Nuff said. Your application is waiting for you.

Position Objective:

Charleys is Now Hiring for a Full-Time General Manager to manage a Charleys Philly Steaks restaurant in an efficient, profitable, safe, and clean manner while giving a Great Experience Every Time.

Being bilingual (Spanish) is a plus but not required.

Responsibilities:

  • Act with integrity, honesty, and knowledge that promote the culture and values of Charleys.
  • Follow and enforce standards and specifications.
  • Nurture a positive working environment and lead by example.
  • Take Responsibility for the P&Ls related to controllable costs, cash flow, cash handling, bottom line profit, operations, inventory, budget and sales.
  • Swiftly resolve customer complaints.
  • Supervise, train, provide direction, advice, and assist staff in all areas.
  • Hiring, terminating, payroll and other HR administrative duties in-store.
  • Prepare the best quality of products possible.
  • Arrange for maintenance and repair of equipment and other services.
  • Perform and supervise opening and closing procedures.
  • Estimate consumption, forecast requirements and maintain inventory.
  • Monitor compliance with sanitation and safety rules and regulations.
  • Assists with planning of special events.

Qualifications

  • Must be at least 18 years of age.
  • Must have 2 years of restaurant management experience.
  • High school diploma or equivalent required.
  • Must have strong time management/problem solving skills.
  • Ability to become trained across a wide spectrum of competencies (operations, marketing, store financials).
  • Must be able to handle the pressures of simultaneously coordinating a wide range of activities and recommend appropriate solutions to restaurant problems.
  • Must have strong written, verbal, and interpersonal communication skills
  • Understanding of P&L statements, cost of goods, and labor & scheduling.
  • Occasional lifting of products to waist level weighing up to 50 pounds
  • Must be computer literate and familiar with restaurant management software (Microsoft Office).
  • Serve-Safe Certified.
  • Pleasant, polite manner and a neat and clean appearance

In 1986, Charleys redefined the Philly Cheesesteak. Today, more than 600 locations in 45 states and 20 countries serve up the #1 Cheesesteak in the World. Made with fresh, quality ingredients grilled-to-order the Charleys way. Also known for its gourmet fries smothered in deliciousness and refreshing natural lemonades, the restaurant franchise is quickly expanding to serve the world’s favorite Cheesesteaks across the globe.