ZipRecruiter

Log In

1

Person In Charge Jobs in Rome, NY (NOW HIRING)

Subway

Supervisor

Barneveld, NY · On-site

$17/hr

... Person-In-Charge when on shift • Bi-weekly cleaning tasks • Constant training of team • Works to build a team atmosphere among all shifts • Checking temp logs and action logs Handles all ...

Subway

Supervisor

Rome, NY · On-site

$17/hr

... Person-In-Charge when on shift • Bi-weekly cleaning tasks • Constant training of team • Works to build a team atmosphere among all shifts • Checking temp logs and action logs Handles all ...

Fastrac Café

EG Food Service Leader

Liverpool, NY · On-site

$17 - $19/hr

Perform other duties as assigned at the discretion of the Store Manager or Person in Charge in SM's absence. * Must be able to perform the essential functions of this position with or without ...

Fastrac Café

Assistant Store Manager

Canastota, NY · On-site

$18 - $20/hr

Perform other duties as assigned at the discretion of the Store Manager or Person in Charge in SM's absence. * Must be able to perform the essential functions of this position with or without ...

Fastrac Café

Assistant Store Manager

Liverpool, NY · On-site

$18 - $20/hr

Perform other duties as assigned at the discretion of the Store Manager or Person in Charge in SM's absence. * Must be able to perform the essential functions of this position with or without ...

Fastrac Café

Assistant Store Manager

Rome, NY · On-site

$18 - $20/hr

Perform other duties as assigned at the discretion of the Store Manager or Person in Charge in SM's absence. * Must be able to perform the essential functions of this position with or without ...

Fastrac Café

Assistant Store Manager

Utica, NY · On-site

$18 - $20/hr

Perform other duties as assigned at the discretion of the Store Manager or Person in Charge in SM's absence. * Must be able to perform the essential functions of this position with or without ...

YMCA and Women's Center of Rome

DIRECTOR ON DUTY

Rome, NY · On-site

$38K - $50K/yr

This person must be able to supervise staff and volunteers and ensure safety standards and YMCA ... Remains in the building at all times a second, qualified Director on Duty is placed in charge

YMCA

DIRECTOR ON DUTY

Rome, NY · On-site

$38K - $50K/yr

This person must be able to supervise staff and volunteers and ensure safety standards and YMCA ... Remains in the building at all times a second, qualified Director on Duty is placed in charge

next page

Showing results 1-20

All JobsPerson In Charge JobsPerson In Charge Jobs in Rome, NY

Person In Charge information

What are the roles and responsibilities of a person in charge?

A 'Person In Charge' is typically responsible for overseeing operations and ensuring compliance with company policies and regulatory standards in a specific setting, such as a food establishment or facility. Their duties may include supervising staff, managing daily activities, addressing safety concerns, and ensuring that all procedures are followed correctly. This role often acts as the point of contact for resolving issues and making crucial decisions in the absence of higher management. The Person In Charge plays a key part in maintaining standards, training employees, and ensuring a safe and efficient work environment.

What are some common challenges faced by a person in charge, and how can they be overcome?

As a Person In Charge, a frequent challenge is balancing operational oversight with team management, especially during busy periods. Maintaining clear communication and delegation is essential to ensure tasks are completed efficiently without overwhelming staff. Additionally, handling unexpected issues—such as staffing shortages or customer complaints—requires quick thinking and adaptability. Building strong relationships with team members and staying organized can help mitigate these challenges and create a positive work environment.

What are the key skills and qualifications needed to thrive as a person in charge, and why are they important?

To thrive as a Person In Charge, you need strong leadership abilities, decision-making skills, and often previous supervisory experience or relevant industry qualifications. Familiarity with workplace management systems, scheduling tools, and compliance protocols is typically required. Effective communication, conflict resolution, and adaptability are standout soft skills in this position. These competencies ensure smooth operations, team productivity, and a safe, compliant work environment.

What is the difference between Person In Charge vs Supervisor?

AspectPerson In ChargeSupervisor
Required CredentialsVaries by industry; often no formal certification requiredTypically relevant certifications or training depending on industry
Work EnvironmentOversees specific projects or teams, often in operational settingsManages staff, monitors performance, and enforces policies
Employer & Industry UsageCommon in construction, manufacturing, hospitalityWidely used across industries including retail, manufacturing, and services

The main difference is that a Person In Charge is responsible for overseeing specific tasks or projects, often with a focus on operational execution, while a Supervisor manages staff performance and enforces policies. Both roles require leadership skills, but their scope and responsibilities differ based on industry and organizational structure.

What cities near Rome, NY are hiring for Person In Charge jobs?

Cities near Rome, NY with the most Person In Charge job openings:

Person In Charge jobs near you
Infographic showing various Person In Charge job openings in Rome, NY as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 22% Part Time, 1% Temporary, and 2% Contract. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution.

Supervisor

Subway

Barneveld, NY • On-site

$17/hr

Full-time

Re-posted 19 days ago

Subway rating

4.5

Company rating: 4.5 out of 10

Based on 2,069 frontline employees who took The Breakroom Quiz

94th of 107 rated fast food restaurants

Job description

Supervisor Job Description
Reports to: Restaurant Manager and Assistant Manager
The Supervisor greets and serves guests, prepares products, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional guest service is a major component of this position.
TASKS AND RESPONSIBILITIES includes up to, but are not limited, to:
• Training new staff
• Transfers/Waste of product
• Input Delivery into POS and reconciling to ensure correctly input into system
• Inventory
• Bank Deposits and Change
• Product Order
• Voids/Refunds if/when needed
• How to handle customer complaints
• Person-In-Charge when on shift
• Bi-weekly cleaning tasks
• Constant training of team
• Works to build a team atmosphere among all shifts
• Checking temp logs and action logs
Handles all aspects as a Sandwich Artist, listed below:
• Crew member exhibits a cheerful and helpful manner while greeting guests and preparing their orders, ensuring excellent customer service
• Demonstrates a complete understanding of menu items and explains them to guests accurately.
• Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change.
• Performs Cash-In Procedure- accounting for all forms of money, bread, etc.
• Prepares food neatly, according to formula, and in a timely manner, while maintaining all local, state, and federal health safety standards.
• Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift at all times - every product available at all times
• Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.
• Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the Wash, Rinse, and Sanitize method of cleaning.
• Understands and adheres to all quality standards, formulas and procedures.
• Maintains a professional appearance and grooming standards as outlined in the employee handbook and following all applicable uniform policies
• Performs light paperwork duties as assigned, such as cash in's, daily paperwork keeping, and others as assigned.
• Completes University of Subway courses as directed by the Restaurant Manager
ESSENTIAL FUNCTIONS
Ability to understand and implement written and verbal instruction in English.
Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register (cashier). Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

What Subway employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply