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Person In Charge Jobs in Port Hadlock, WA (NOW HIRING)

Jimmy John's

Person in Charge (PIC)

Lynnwood, WA

Person In Charge (PIC) work with General Manager to oversee in-store operations and back of the house paperwork. Managers must lead by example and execute systems and procedures with 100% integrity.

Albertsons

2932 Person In Charge (PIC)

Seattle, WA · On-site

$17.38 - $26.85/hr

Person In Charge Position Purpose: Exemplifies and ensures strong customer service in all aspects of the job. Directs and controls the operation of the Front End in the absence of store management to ...

Albertsons

3419 - Person in Charge

Snohomish, WA · On-site

$17.38 - $25.40/hr

As a primary contact for customers, the Person In Charge (PIC) provides friendly, courteous, and helpful service. During the absence of the Store Manager and the First & Second Assistant Managers ...

Albertsons

3419 - Person in Charge

Snohomish, WA · On-site

$17.38 - $25.40/hr

As a primary contact for customers, the Person In Charge (PIC) provides friendly, courteous, and helpful service. During the absence of the Store Manager and the First & Second Assistant Managers ...

Albertsons

0469 - PIC

Lynnwood, WA · On-site

$17.38 - $25.40/hr

As a primary contact for customers, the Person In Charge (PIC) provides friendly, courteous, and helpful service. During the absence of the Store Manager and the First & Second Assistant Managers ...

Albertsons

0469 - PIC

Lynnwood, WA · On-site

$17.38 - $25.40/hr

As a primary contact for customers, the Person In Charge (PIC) provides friendly, courteous, and helpful service. During the absence of the Store Manager and the First & Second Assistant Managers ...

Albertsons

0469 - PIC

Lynnwood, WA · On-site

$17.38 - $25.40/hr

As a primary contact for customers, the Person In Charge (PIC) provides friendly, courteous, and helpful service. During the absence of the Store Manager and the First & Second Assistant Managers ...

Whole Foods Market

Department Manager

Seattle, WA · On-site

$23.55 - $36.08/hr

Functions as point person and departmental person in charge in absence of Team Leader. * Sets and achieves the highest standards of retail execution. * Fosters and encourages a positive environment ...

Whole Foods Market

Team Lead

Seattle, WA · On-site

$23.55 - $36.08/hr

Functions as point person and departmental person in charge in absence of Team Leader. * Sets and achieves the highest standards of retail execution. * Fosters and encourages a positive environment ...

Krispy Kreme

Shift Supervisor

Seattle, WA · On-site

$17.25 - $21.75/hr

Serve as the designated Person in Charge (PIC) for food safety during the shift when required. * Ensure compliance with food safety, sanitation, and health department regulations. * Monitor food ...

7 CEDARS

F&B Floor Supervisor

Sequim, WA · On-site

$22.40 - $27.33/hr

Assisting the F&B Manager and relieving him/her as the person in charge during his/her days off and/or vacation * Maintain an efficient schedule to ensure quality of service and labor goals are being ...

7 Cedars Resort

F&B Floor Supervisor

Sequim, WA · On-site

$22.40 - $27.33/hr

Assisting the F&B Manager and relieving him/her as the person in charge during his/her days off and/or vacation * Maintain an efficient schedule to ensure quality of service and labor goals are being ...

Fred Meyer

e-COMMERCE/DEPARTMENT LEAD

Shoreline, WA · On-site

$18.25 - $22.25/hr

Act as the person in charge of the e-Commerce department when the Store e-Commerce manager is unavailable * Assist with scheduling to meet operational and associates' needs * Maintain the intake of ...

Fred Meyer

e-COMMERCE/DEPARTMENT LEAD

Seattle, WA · On-site

$18.25 - $22.25/hr

Act as the person in charge of the e-Commerce department when the Store e-Commerce manager is unavailable * Assist with scheduling to meet operational and associates' needs * Maintain the intake of ...

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Person In Charge information

What are the roles and responsibilities of a person in charge?

A 'Person In Charge' is typically responsible for overseeing operations and ensuring compliance with company policies and regulatory standards in a specific setting, such as a food establishment or facility. Their duties may include supervising staff, managing daily activities, addressing safety concerns, and ensuring that all procedures are followed correctly. This role often acts as the point of contact for resolving issues and making crucial decisions in the absence of higher management. The Person In Charge plays a key part in maintaining standards, training employees, and ensuring a safe and efficient work environment.

What are some common challenges faced by a person in charge, and how can they be overcome?

As a Person In Charge, a frequent challenge is balancing operational oversight with team management, especially during busy periods. Maintaining clear communication and delegation is essential to ensure tasks are completed efficiently without overwhelming staff. Additionally, handling unexpected issues—such as staffing shortages or customer complaints—requires quick thinking and adaptability. Building strong relationships with team members and staying organized can help mitigate these challenges and create a positive work environment.

What are the key skills and qualifications needed to thrive as a person in charge, and why are they important?

To thrive as a Person In Charge, you need strong leadership abilities, decision-making skills, and often previous supervisory experience or relevant industry qualifications. Familiarity with workplace management systems, scheduling tools, and compliance protocols is typically required. Effective communication, conflict resolution, and adaptability are standout soft skills in this position. These competencies ensure smooth operations, team productivity, and a safe, compliant work environment.

What is the difference between Person In Charge vs Supervisor?

AspectPerson In ChargeSupervisor
Required CredentialsVaries by industry; often no formal certification requiredTypically relevant certifications or training depending on industry
Work EnvironmentOversees specific projects or teams, often in operational settingsManages staff, monitors performance, and enforces policies
Employer & Industry UsageCommon in construction, manufacturing, hospitalityWidely used across industries including retail, manufacturing, and services

The main difference is that a Person In Charge is responsible for overseeing specific tasks or projects, often with a focus on operational execution, while a Supervisor manages staff performance and enforces policies. Both roles require leadership skills, but their scope and responsibilities differ based on industry and organizational structure.

What cities near Port Hadlock, WA are hiring for Person In Charge jobs?

Cities near Port Hadlock, WA with the most Person In Charge job openings:

Person In Charge jobs near you
Infographic showing various Person In Charge job openings in Port Hadlock, WA as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution.

Person in Charge (PIC)

Jimmy John's

Lynnwood, WA

Full-time

Medical, Dental, Vision, Life

Re-posted 6 hours ago

Jimmy John's rating

5.4

Company rating: 5.4 out of 10

Based on 737 frontline employees who took The Breakroom Quiz

44th of 107 rated fast food restaurants

Job description

Person In Charge (PIC) work with General Manager to oversee in-store operations and back of the house paperwork. Managers must lead by example and execute systems and procedures with 100% integrity.

Person in charge responsibilities may include, but are not limited to:

  • Completing closing procedures
  • Managing Brand standards
  • Following and executing Jimmy Johns operations
  • Managing busy rushes

Requirements, Skills, and Abilities:

  • Ability to work a minimum of 30 hours a week
  • At least 18 years of age
  • Basic understanding of Microsoft Word, Microsoft Excel, Microsoft Outlook
  • Ability to handle fast-paced and high stress situations in the store
  • Organize and establish priorities in the store with minimal supervision
  • Willing to offer opinions and recommendations towards the store and employees
  • Ability to work evening's nights

Benefits:

  • Dental insurance
  • Employee discount
  • Health insurance
  • Life insurance
  • Referral program
  • Vision insurance
  • Career/Promotion Opportunities
Company Introduction

We slice our all-natural* meats and fresh veggies in-house every day. Our fresh-baked bread is made right here where you can see it, and our house-made tuna salad is fresh every day. The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann's® mayo - that's when the magic happens. Made with love every single day since 1983. That's Jimmy Fresh!

What Jimmy John's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Jimmy John's logo

About Jimmy John's

Sourced by ZipRecruiter

Since Day 1 when our founder, Jimmy, opened his first Jimmy John’s sandwich shop in 1983, we’ve had the determination and badassery to settle for nothing less than the best. We are in early every morning baking fresh bread and slicing vegetables, and we’re not afraid to have a little or a lot of fun along the way. We succeed together as a family because let’s be honest, nobody can compete with the rockstars of Jimmy John’s. Part of what makes Jimmy John’s special is our fast-paced, high energy, no B.S, get it done now, big city attitude right in your own hometown. That energy and passion are baked right into the DNA of the brand.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Champaign, IL, US

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