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Perishable Merchandiser Jobs (NOW HIRING)

Strack and Van Til

Perishable Manager - DeMotte

IN · On-site

Perishable Manager Department: Perishables (Floral, Produce, Bakery, Deli/Sushi, Meat, Seafood) and ... Customer Experience & Merchandising * Maintains fully stocked and organized displays across ...

Chedraui USA

Produce Lead (Full-Time)

San Jose, CA · On-site

$19.75 - $23.25/hr

Sets up the produce section and ensures adherence with Company perishable merchandise programs. * Places appropriate store produce order quantities based upon the company marketing plan, seasonality ...

Stew Leonard's

Grocery Merchandiser

Norwalk, CT · On-site

$17 - $20/hr

Merchandisers build and maintain big, beautiful displays to promote products, attract customers, remove any expired or damaged products from displays and maintain proper rotation for perishable food ...

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How much do perishable merchandiser jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for perishable merchandiser in the United States is $17.71, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $19.23 per hour, depending on experience, location, and employer.

What does a perishable merchandiser do?

A Perishable Merchandiser is responsible for managing and displaying perishable goods such as produce, dairy, meat, and bakery items in retail stores. They ensure that products are fresh, well-stocked, and attractively presented to encourage sales. Their duties often include rotating stock, checking expiration dates, and maintaining clean and organized displays. Perishable Merchandisers also coordinate with suppliers and store management to optimize inventory and reduce waste.

What are some common challenges faced by perishable merchandisers, and how can they be overcome?

Perishable Merchandisers often encounter challenges such as managing inventory turnover to prevent spoilage, maintaining proper product displays, and adapting quickly to changing demand. Effective time management, strong attention to detail, and good communication with store staff and suppliers are essential to overcome these obstacles. Building strong relationships with store teams and utilizing inventory management tools can help ensure fresh, appealing displays and minimal waste.

What are the key skills and qualifications needed to thrive as a perishable merchandiser, and why are they important?

To thrive as a Perishable Merchandiser, you need knowledge of inventory management, food safety standards, and merchandising principles, usually supported by experience in retail or grocery environments. Familiarity with point-of-sale systems, inventory tracking tools, and temperature monitoring equipment is typically required. Attention to detail, strong organizational skills, and effective communication help ensure product quality and attractive displays. These abilities are vital for maintaining freshness, minimizing waste, and driving sales in fast-moving perishable categories.

What cities are hiring for Perishable Merchandiser jobs?

Cities with the most Perishable Merchandiser job openings:

What states have the most Perishable Merchandiser jobs?

States with the most job openings for Perishable Merchandiser jobs include:

What are popular job titles related to Perishable Merchandiser jobs?

For Perishable Merchandiser jobs, the most frequently searched job titles are:

Infographic showing various Perishable Merchandiser job openings in the United States as of August 2026, with employment types broken down into 29% Full Time, 59% Part Time, and 12% Contract. Highlights an 100% Physical job distribution, with an average salary of $36,836 per year, or $17.7 per hour.

Perishable Manager - Portage

Portage, IN • On-site

Strack and Van Til
Retail • 1 - 5K employees
Learn more about Strack and Van Tilexternal

Full-time

Re-posted 25 days ago

Strack & Van Til rating

5.2

Company rating: 5.2 out of 10

Based on 41 frontline employees who took The Breakroom Quiz

Job description

Job Title: Perishable Manager
Department: Perishables (Floral, Produce, Bakery, Deli/Sushi, Meat, Seafood) and all Safety and Sanitation
FLSA Status: Salary - Exempt
Position Summary:
The Perishable Manger is a key member of the store leadership team, responsible for overseeing the store's Perishables Departments (including Produce, Meat, Seafood, Deli/Sushi, Bakery, and Floral) and supporting the Store Director in daily operations. This exempt-level position drives execution, supports profitable operations, ensures outstanding customer service, and leads department managers and staff to uphold Strack & Van Til's standards of excellence, safety, and compliance. The Perishable Manager actively promotes the company's mission, vision, and values through effective leadership and a people-first approach
Reporting Structure:
  • Reports to: Store Director and/or Assistant Store Director.
  • Direct Reports: Floral, Produce, Bakery, Deli/Sushi, Meat, Seafood
  • Indirect Reports:

Key Responsibilities:
Leadership & Supervision
  • Assists all Perishable Managers in managing all aspects of department operations and acts as the department lead in their absence.
  • Directly supervises the Floral, Produce, Bakery, Deli/Sushi, Meat, Seafood
    teams, providing direction, training, and performance feedback.
  • Helps plan and execute effective schedules and labor management strategies to optimize productivity and service.

Customer Experience & Merchandising
  • Maintains fully stocked and organized displays across assigned areas, ensuring merchandise is attractively presented and accurately priced.
  • Ensures all team members deliver prompt, courteous, and knowledgeable service to enhance the customer shopping experience.
  • Supports promotional setups, end caps, and seasonal transitions to drive traffic and sales.

Inventory & Operational Excellence
  • Assists in monitoring and maintaining inventory levels, stock rotation, and shrink control processes across all departments.
  • Partners with vendors, receiving, and department leads to ensure product availability, freshness, and accuracy.
  • Reviews sales reports and performance data to identify trends and make actionable recommendations.

Compliance & Safety
  • Ensures compliance with all company policies, food safety standards, and health regulations within assigned areas.
  • Trains team members on safe work habits, product handling, and proper sanitation procedures.
  • Conducts regular walk-throughs and spot checks to uphold cleanliness, safety, and merchandising standards.

Collaboration & Communication
  • Works closely with the perishable departments to implement department goals, special projects, and store-wide initiatives.
  • Facilitates team meetings and cross-functional communication with other departments to maintain consistency and efficiency.
  • Provides input on hiring decisions and contributes to the professional development of reporting staff.

Qualifications:
Education & Experience
  • High School diploma or equivalent required; additional retail or leadership training preferred.
  • Minimum of 2-4 years of grocery or retail leadership experience, with responsibility for supervising employees and managing inventory.
  • Certified in food safety.

Skills & Competencies
  • Strong organizational and multitasking skills with the ability to lead and motivate cross-functional teams.
  • Solid knowledge of grocery operations, including dairy, frozen, GM, and HBC categories.
  • Effective communicator with a customer-first mindset and commitment to high service standards.
  • Proficient in basic reporting, scheduling, and inventory tools.

Work Environment & Physical Requirements:
  • Must be able to frequently lift up to 40 pounds and perform physical tasks such as bending, stocking, and prolonged standing.
  • Work areas include refrigerated spaces and dry storage, subject to temperature changes.
  • Fast-paced retail environment with standard exposure to store equipment and cleaning agents.

Nondisclosure & Confidentiality:
Responsibility
  • Access to sensitive sales, labor, and inventory data across assigned departments.
  • Authorized to manage department budgets, recommend supply needs, and provide operational feedback.

Strack & Van Til is an Equal Employment Opportunity Employer
We are committed to creating a respectable, inclusive workplace that reflects the communities we serve.

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About Strack & Van Til

Sourced by ZipRecruiter

Strack & Van Til is a renowned organization located in Highland, Indiana, United States, known for its significant presence in the retail and grocery industry. It operates a spectrum of full-service grocery stores and began its journey in 1959 when two families decided to merge their grocery businesses. The website showcases its fundamental value anchored on principle, leadership, teamwork and integrity. The store maintains the guiding mission of being the neighborhood supermarket that communicates trustworthiness, delivers high-quality products, and provides a delightful shopping experience.

Industry

Retail

Company size

1,001 - 5,000 Employees

Headquarters location

Highland, IN, US

Year founded

1959

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