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Pcqi Jobs in Kansas (NOW HIRING)

HACCP/PCQI certification Bilingual English/Spanish a plus Details: $18 - $22/hr starting wage depending on experience Food Manufacturing/Warehouse environment Benefit-eligible, full-time position ...

... HACCP/PCQI certification • Bilingual English/Spanish a plus Details: • $18 - $22/hr starting wage depending on experience • Food Manufacturing/Warehouse environment • Benefit-eligible ...

HACCP/PCQI certification Bilingual English/Spanish a plus Details: $18 - $22/hr starting wage depending on experience Food Manufacturing/Warehouse environment Benefit-eligible, full-time position ...

PCQI Training * GFSI Training * Food Safety and Sanitation Training General * Ability to complete all tasks assigned to the Quality Technicians and cover as needed. * The coverage for this position ...

LX and PKMS helpful. 5. HACCP, SQF PCQI and Internal Auditor certifications. Working Conditions 1. Food processing, warehouse and food laboratory environment. 2. The environment may be wet or dry and ...

HACCP and/or PCQI training * Label creation training by recognized 3rd party * SAP experience * Experience with Genesis Nutritional Labeling (or other label creation system) * Experience with ...

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Pcqi information

See Kansas salary details

$45.5K

$105.1K

$156.1K

How much do pcqi jobs pay per year?

As of Aug 21, 2026, the average yearly pay for pcqi in Kansas is $105,132.00, according to ZipRecruiter salary data. Most workers in this role earn between $82,900.00 and $126,600.00 per year, depending on experience, location, and employer.

What is a PCQI?

A PCQI (Preventive Controls Qualified Individual) is responsible for developing, implementing, and managing food safety plans in compliance with the FDA’s Food Safety Modernization Act (FSMA). They ensure that preventive controls are in place to minimize food safety hazards. PCQIs typically review production processes, conduct risk assessments, and oversee corrective actions to maintain compliance. This role is essential in food manufacturing and processing facilities to ensure product safety and regulatory adherence. Many PCQIs receive training through an FDA-recognized course to meet regulatory requirements.

What are the typical daily responsibilities of a PCQI in a food manufacturing facility?

As a PCQI, your daily responsibilities revolve around overseeing and verifying the implementation of the facility's food safety plan, including conducting hazard analyses, monitoring preventive controls, and reviewing records to ensure compliance with FSMA requirements. You’ll often collaborate with quality assurance, production, and sanitation teams to identify potential risks and develop corrective actions when issues arise. In addition, you may be tasked with conducting internal audits, leading food safety training sessions, and preparing for regulatory inspections. This role is vital for maintaining the safety and quality of food products, fostering a culture of continuous improvement, and ensuring the company meets all legal and customer standards.

What are the key skills and qualifications needed to thrive in the PCQI position, and why are they important?

To thrive as a Preventive Controls Qualified Individual (PCQI), you need a strong background in food safety regulations, hazard analysis, and risk-based preventive controls, often demonstrated by completing a standardized PCQI training program. Familiarity with the Food Safety Modernization Act (FSMA), food safety management systems, and tools like HACCP and internal audit software is essential. Strong attention to detail, analytical thinking, and effective communication help PCQIs successfully identify risks and lead food safety teams. These skills ensure compliance with regulatory requirements and the implementation of robust food safety plans to protect public health.

How to become a preventive controls qualified individual?

A Preventive Controls Qualified Individual (PCQI) is responsible for developing and implementing food safety plans under the Food Safety Modernization Act. To become a PCQI, individuals typically complete a USDA or FDA-approved training course on preventive controls and may need relevant food safety experience or education, such as a degree in food science or a related field. Certification is often required to demonstrate knowledge of hazard analysis, risk assessment, and control measures in food manufacturing environments.

What are the most commonly searched types of Pcqi jobs in Kansas?

The most popular types of Pcqi jobs in Kansas are:

What are popular job titles related to Pcqi jobs in Kansas?

For Pcqi jobs in Kansas, the most frequently searched job titles are:

Infographic showing various Pcqi job openings in Kansas as of August 2026, with employment types broken down into 93% Full Time, 4% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $105,132 per year, or $50.5 per hour.

Food Safety and Quality Assurance Manager

Balls Foods

Kansas City, KS • On-site

$80K - $95K/yr

Full-time

Posted 17 days ago


Balls Foods rating

5.8

Company rating: 5.8 out of 10

Based on 19 frontline employees who took The Breakroom Quiz


Job description

Tippin's Pie Plant, a proud Balls Foods brand, has been bringing families together around the table for more than 40 years. Known for premium pies crafted with quality ingredients and time-honored recipes, Tippin's has built a reputation for excellence that customers trust.We're looking for an experienced Food Safety & Quality Assurance Manager to help protect that legacy by leading Food Safety, Quality Assurance, Sanitation, and Research & Development at our Tippin's Pie Plant.If you're passionate about food safety, thrive in a fast-paced food manufacturing environment, enjoy developing teams, driving continuous improvement, and bringing innovative products to market, we'd love to meet you.What You'll DoAs our Food Safety & Quality Assurance Manager, you'll provide strategic and operational leadership for Food Safety, Quality Assurance, Sanitation, and Research & Development while partnering across the organization to strengthen product quality, regulatory compliance, and manufacturing excellence.In this role, you'll:Lead Food Safety, Quality Assurance, Sanitation, and Research & Development initiatives for the manufacturing facilityServe as the facility's Food Safety leader, Primary Preventive Controls Qualified Individual (PCQI), and SQF PractitionerMaintain and strengthen Food Safety and Quality Management Systems, including SQF, HACCP, FDA, USDA, FSMA, GMPs, SSOPs, Preventive Controls, and regulatory complianceLead customer, regulatory, and third-party audits while ensuring audit readiness and complianceDrive continuous improvement initiatives that enhance food safety, product quality, operational performance, and customer satisfactionPartner with Operations, Maintenance, Engineering, Procurement, Supply Chain, Sales, and leadership to improve manufacturing performance and support business objectivesLead investigations involving customer concerns, food safety events, quality issues, and corrective actionsSupport new product development, commercialization, product validations, customer sampling, and specification managementUtilize ERP systems, quality management systems, Microsoft Office, and data analytics to monitor performance, support reporting, and identify opportunities for improvementDevelop and coach Quality Assurance, Sanitation, and Research & Development teammates while fostering accountability, engagement, and professional growthWhat You'll BringRequired QualificationsBachelor's degree in Food Science, Food Safety, Microbiology, Chemistry, Food Engineering, or a related field, or an equivalent combination of education and progressive food manufacturing experienceMinimum five (5) years of experience in Food Safety, Quality Assurance, Regulatory Compliance, or food manufacturing, including at least two (2) years supporting or leading Research & Development, product development, or commercialization activitiesThree (3)+ years of leadership experience leading technical or operational teamsExperience developing, implementing, and maintaining Food Safety and Quality Management Systems, including SQF, HACCP, FDA, USDA, FSMA, Preventive Controls, GMPs, SSOPs, environmental monitoring, sanitation, and regulatory complianceProficiency with Microsoft Office Suite and experience utilizing ERP, quality management, specification management, or manufacturing systemsHACCP Certification (or ability to obtain within six months)PCQI Certification (or ability to obtain within six months)Preferred QualificationsSQF Practitioner CertificationExperience in bakery or frozen food manufacturingProduct development and commercialization experienceMaster's degree in Food Science or related fieldBilingual (English/Spanish)At Tippin's Pie Plant, you'll have the opportunity to protect and strengthen one of the Midwest's most recognized bakery brands while helping shape the future of food safety, quality, and product innovation. As part of the Balls Foods family, you'll work alongside a collaborative leadership team that values integrity, continuous improvement, operational excellence, and investing in its teammates.If you're ready to make an impact on products enjoyed by families for generations, we'd love to hear from you. Apply today!
Job Posted by ApplicantPro

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About Balls Foods

Sourced by ZipRecruiter

Balls Foods is a well-established entity in the grocery industry, based in Kansas City, KS, US. Operating successfully for over nine decades, Balls Foods has a grand collection of grocery stores, including Hen House Markets, Price Chopper, Sun Fresh Markets, and Payless Discount Foods. Established in the 1920s by Sidney and Mollie Ball, it initially began as a fruit stand. As of today, it consists of 29 grocery stores and 1,000 Associates, marking their exponential growth and persistent success in the grocery business. Their mission is to create unforgettable grocery shopping experiences for their customers by providing superior products and exceptional customer service.

Industry

Supermarkets and grocery stores

Company size

1,001 - 5,000 Employees

Headquarters location

Kansas City, KS, US

Year founded

1923