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Patient Nutrition Assistant Jobs in Racine, WI (NOW HIRING)

Lake County, IL

Dietitian

Waukegan, IL · On-site

$27.92/hr

... the Assistant Coordinator, Nutrition Services provides medical nutrition therapy, nutrition ... Work involves direct patient contact in a clinic setting and is performed in accordance with state ...

Lake County, IL

Dietitian

Waukegan, IL · On-site

$27.92/hr

... the Assistant Coordinator, Nutrition Services provides medical nutrition therapy, nutrition ... Work involves direct patient contact in a clinic setting and is performed in accordance with state ...

Lake County

Dietitian

Waukegan, IL · Hybrid

$27.92/hr

... the Assistant Coordinator, Nutrition Services provides medical nutrition therapy, nutrition ... Work involves direct patient contact in a clinic setting and is performed in accordance with state ...

Advocate Aurora Health

Food Svc Asst

Wauwatosa, WI · On-site

$14.75 - $20.50/hr

Department: 11903 Aurora Psychiatric Hospital - Food and Nutrition Status: Full time Benefits ... Conduct bedside patient rounds to find out if the FNS department is providing the patient with ...

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Patient Nutrition Assistant information

See Racine, WI salary details

$10

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$57

How much do patient nutrition assistant jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for patient nutrition assistant in Racine, WI is $20.60, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $20.05 per hour, depending on experience, location, and employer.

What is a patient nutrition assistant?

Patient Nutrition Assistants are healthcare support professionals who help ensure patients receive meals that meet their dietary needs and preferences while following medical or nutritional guidelines set by healthcare providers. They typically work in hospitals, nursing homes, or other healthcare facilities, collaborating with dietitians, nurses, and kitchen staff. Their responsibilities include taking meal orders, delivering food trays, addressing patient dietary concerns, and sometimes assisting with menu planning to accommodate special diets. Their role is essential for patient health, comfort, and recovery, as proper nutrition is a key part of medical care.

What skills and qualifications are needed to thrive as a patient nutrition assistant?

To thrive as a Patient Nutrition Assistant, you need knowledge of basic nutrition, food safety, and experience in food service, often supported by a high school diploma or equivalent. Familiarity with dietary management software, tray line systems, and compliance with food handling regulations is typical. Strong communication, attention to detail, and empathy help you accurately address patient dietary needs and collaborate with healthcare teams. These skills are crucial for ensuring patients receive safe, appropriate meals that support their health and recovery.

What are common challenges faced by patient nutrition assistants, and how can they be addressed?

Patient Nutrition Assistants often encounter challenges such as balancing dietary restrictions with patient preferences, managing high volumes of meal orders, and ensuring clear communication with both patients and clinical staff. To address these, it's important to develop strong organizational skills, be attentive to detail, and stay up to date on hospital dietary guidelines. Effective teamwork and proactive communication with dietitians and nursing staff can also help resolve issues quickly and ensure patients receive appropriate and enjoyable meals.

What is the difference between Patient Nutrition Assistant vs Diet Aide?

AspectPatient Nutrition AssistantDiet Aide
CertificationsTypically requires a nutrition-related certification or trainingMay require basic food service or dietary aide certification
Work EnvironmentHospitals, clinics, long-term care facilitiesHospitals, nursing homes, food service settings
Job ResponsibilitiesAssisting with patient meal planning, monitoring intake, supporting diet ordersPreparing and serving meals, assisting with food service tasks

The Patient Nutrition Assistant primarily focuses on supporting patient-specific dietary needs and monitoring intake within healthcare settings, often requiring specialized nutrition knowledge. In contrast, the Diet Aide typically handles food preparation and service tasks in various food service environments. While both roles involve working in healthcare or food service settings, the Patient Nutrition Assistant has a more clinical focus on patient care related to nutrition.

What cities near Racine, WI are hiring for Patient Nutrition Assistant jobs? Cities near Racine, WI with the most Patient Nutrition Assistant job openings:
Patient Nutrition Assistant jobs near you
Infographic showing various Patient Nutrition Assistant job openings in Racine, WI as of August 2026, with employment types broken down into 3% As Needed, 70% Full Time, 19% Part Time, and 8% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $42,839 per year, or $20.6 per hour.

Dietitian

Lake County, IL

Waukegan, IL • On-site

$27.92/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 23 days ago

Job description

Salary: $27.92 Hourly
Location : Belvidere Medical Building - Waukegan, IL
Job Type: Full-Time
Job Number: 16062
Department: Health Department
Division: Prevention
Opening Date: 05/14/2026
Salary Grade: Hourly.6
Pay Grade: 6
General Description
The Dietitian is a valuable member of our Nutrition Services team who under the direct supervision of the Assistant Coordinator, Nutrition Services provides medical nutrition therapy, nutrition counseling, community outreach and education, appropriate referral, and follow up for patients and families based on identified high-risk condition and individual needs. Work involves direct patient contact in a clinic setting and is performed in accordance with state and local agency policies and procedures.
Scheduled Hours: 37.5 hours per week
Hybrid schedule once training period is completed; 3 days work from home, 2 days on-site.
  • Monday (10:00AM - 6:00PM)
  • Tuesday, Wednesday, Friday (8:00AM - 4:00PM)
  • Thursday (8:30AM - 4:30PM)
  • 1 Saturday per month

Essential Functions
  • Assesses and evaluates nutritional needs of patients as referred by providers.
  • Provides medical nutrition therapy including development of an individual care plan and nutrition counseling using motivational interviewing for patients and families based on assessed nutritional risk factors and individual need.
  • Identifies patients at nutritional risk and communicates information with staff and providers.
  • Demonstrates knowledge of sound nutritional practices for normal nutrition, as well as appropriate medical nutrition therapy for individuals with a diagnosed medical condition.
  • Refers patients and families as appropriate to other health and social services agencies.
  • Documents clinical information including nutrition care plans (progress in improving health and documentation of outcomes) in patients' electronic health record according to agency and state standards.
  • Provides consultation services to medical teams as needed to assist with ongoing plans of care for nutrition management of medical conditions.
  • Develops and presents nutrition education/in-service training, media resources and supports groups for patients, clinic staff and the community.
  • Participates in the integration of Nutrition Services with other Lake County Health Department and Community Health Center (LCHD/CHC) programs including Prenatal, Pediatrics, Adult Medical Services, Dental, STI/HIV and Behavioral Health.
  • Participates in Continuous Quality Improvement activities to assess and monitor patient care processes and develop plans for improvement as needed.
  • Participates in the orientation and training of new staff and dietetic interns.
  • Assists in developing and reviewing nutrition education materials for health promotion.
  • Participates in mandatory in-services and drills, attends staff trainings and other continuing education appropriate for professional development and job duties.
  • Assists and encourages patients in identifying self-management goals.
  • Demonstrates adherence to National Patient Safety Goals.
  • Develops and maintains a basic knowledge of services available at the LCHD/CHC.
  • Develops and maintains a basic awareness of the Chronic Care Model Processes in order to reduce Health Disparities within our communities.
  • Develops and maintains a working knowledge of individual Emergency Preparedness roles.
  • Reports all unusual occurrences that may involve the safety and well being of the patients and co-workers, directly to supervisor and/or Safety Officer.
  • Performs duties in a prioritized, organized, and orderly manner to maximize clinic efficiency and productivity.
  • Maintains orderliness and cleanliness of clinic and work area.

Knowledge Skills Abilities and Education Required
  • Requires a Bachelor's Degree in Nutrition related field.
  • One-year experience in clinical/community nutrition desired.
  • Requires current Illinois licensure as a Licensed Dietitian.
  • Requires current Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) certification by the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics.
  • Ability to work on evenings, weekends, holidays and overtime if necessary.

Supplemental Information
As the largest human service provider in Lake County, we believe that services must be available without barriers. No residents are turned away due to the inability to pay. We believe in providing services in an environment of mutual respect, free of discrimination or bias. Whether assuring accessible and effective care, impacting policy, or assessing and monitoring risks, the Lake County Health Department and Community Health Center has been an essential part of the public health system in Lake County for 60 years. We are looking for passionate, qualified team members who can help make a difference in our agency and, most importantly, in our community.
Additional information about the Lake County Health Department, our culture, and why you should join our team can be found at
At this time, you must live in Illinois or Wisconsin to be eligible to work at Lake County Health Department. You can find our salary gradesatFor unionized positions, a list of our collective bargaining agreements can be found here:
Any offer of employment is conditioned on the successful completion of a background screening, drug and alcohol testing and may include a pre-employment medical exam.
The Lake County Health Department and Community Health Center is an Equal Opportunity Employer. We evaluate qualified applicants without regard to race, color, religion, sexual orientation, gender identity or gender expression, national origin, disability, veteran status, and other protected characteristics.
Here at the Health Department, we are proud to employ a diverse workforce of dedicated individuals focused on promoting the health and well-being of all who live, work, and play in Lake County. We are committed to cultivating an inclusive culture that values diversity of thought and collaboration, enabling each employee to perform at their maximum potential and to more effectively work with clients, patients, and employees. We offer:
  • Comprehensive Benefits package (medical, dental, vision, etc.) for full-time employees
  • Paid Time Off to support work-life balance
  • IMRF Pension and 457 retirement plans
  • Paid Parental Leave
  • Tuition Reimbursement
You can find more details on our benefits on our website at
01
Do you possess a current and active Illinois licensure as a Licensed Dietitian?
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  • No

02
Please summarize your relevant experience.
03
Please share why you are interested in working for this program and how your experience directly relates to this opening.
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