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Patient Catering Associate Jobs in Trinity, NC (NOW HIRING)

Sodexo

Patient Services Manager 2

Winston Salem, NC · On-site

$60K - $70K/yr

Associate degree or equivalent experience * Management Experience: 2 years * Related Experience: 2 ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Patient Services Manager 2

Winston Salem, NC

$60K - $70K/yr

Associate degree or equivalent experience * Management Experience: 2 years * Related Experience: 2 ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Patient Services Manager 2

Winston Salem, NC

$60K - $70K/yr

Associate degree or equivalent experience * Management Experience: 2 years * Related Experience: 2 ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Patient Services Manager 2

Winston Salem, NC · On-site

$60K - $70K/yr

Associate degree or equivalent experience * Management Experience: 2 years * Related Experience: 2 ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Biomedical Equipment Technician 1

Greensboro, NC · On-site

$27.05 - $35/hr

About the job Play a hands-on role in supporting patient care by ensuring medical equipment ... High school diploma/GED or associate degree or bachelor's degree or equivalent experience

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Patient Catering Associate information

See Trinity, NC salary details

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How much do patient catering associate jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for patient catering associate in Trinity, NC is $14.28, according to ZipRecruiter salary data. Most workers in this role earn between $12.88 and $15.62 per hour, depending on experience, location, and employer.

What is a patient catering associate?

Patient Catering Associates are healthcare support staff responsible for preparing, delivering, and serving meals to patients in hospitals or care facilities. They ensure that patients receive the correct meals according to dietary requirements and medical restrictions. In addition to meal service, they often interact with patients to understand their food preferences, assist with menu selections, and maintain high standards of hygiene and safety. Their role is essential in supporting patient nutrition and overall well-being during their hospital stay.

What are some common challenges patient catering associates face when serving meals in a hospital environment?

Patient Catering Associates often encounter challenges such as managing special dietary requirements, adapting to last-minute menu changes, and ensuring meal accuracy for each patient. The role also involves working efficiently during busy meal service hours and maintaining strict food safety and sanitation standards. Clear communication with nursing staff and patients is crucial to identify and resolve issues promptly, making adaptability and attention to detail important skills in this fast-paced healthcare setting.

What are the key skills and qualifications needed to thrive as a patient catering associate, and why are they important?

To thrive as a Patient Catering Associate, you need knowledge of safe food handling practices, attention to detail, and often a high school diploma or equivalent. Familiarity with dietary management systems, food service equipment, and sometimes a food handler's certification is typically required. Strong interpersonal skills, reliability, and the ability to follow instructions help you excel in patient interactions and team settings. These skills ensure that patients receive safe, nutritious meals tailored to their needs, contributing to their comfort and recovery.
Patient Catering Associate jobs near you
Infographic showing various Patient Catering Associate job openings in Trinity, NC as of August 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% In-person job distribution, with an average salary of $29,705 per year, or $14.3 per hour.

Patient Services Manager 2

Winston Salem, NC • On-site

Sodexo
Food and Beverage Wholesalers • 10K+ employees

6.4

Company rating: 6.4 out of 10

Based on 1,149 frontline employees who took The Breakroom Quiz

350th of 499 rated business services

Free food

People enjoy working here

Recommended by students

Learn more about Sodexoexternal

$60K - $70K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 12 days ago

Job description

Patient Dining Leadership Opportunity! Sodexo is seeking a Patient Dining Services Manager 2 - Food at Atrium Health Wake Forest Baptist Medical Center in Winston-Salem, NC. This 933-bed tertiary-care hospital is part of a leading regional health system.
Lead a talented patient dining team focused on creating positive experiences through quality meals, compassionate service and attention to detail. Make a meaningful impact while advancing your leadership career with Sodexo.
About the job
Join a role that blends operational leadership with service excellence in a healthcare setting. You'll oversee mailroom services alongside patient dining operations, ensuring efficient workflows, regulatory compliance, and a consistently positive experience for patients, staff, and visitors.
Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.
Pay Range: $60000 - $70000
What's in it for you
  • Lead two essential service areas that directly support patient experience and hospital operations.
  • Make a visible impact by shaping service quality, safety, and satisfaction outcomes.
  • Grow professionally through hands-on leadership of frontline teams in a complex environment.
  • Foster an inclusive, hospitality-driven culture that values compassion and accountability.
  • Gain exposure to healthcare service standards, compliance practices, and operational best practices.

What you'll bring
  • Experience guiding frontline teams within service-driven operations such as mailroom, dining, or healthcare support services.
  • Knowledge of patient dining workflows, food safety, sanitation, and clinical nutrition standards.
  • Background in staff scheduling, onboarding, and day-to-day operational coordination.
  • Commitment to service excellence through patient engagement, rounding, and quality monitoring.
  • Organizational skills that support workflow management, performance standards, and continuous improvement.

Requirements
  • Education Requirement: Associate degree or equivalent experience
  • Management Experience: 2 years
  • Related Experience: 2 years

What we offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.
Who we are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

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