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Pastry Chef Jobs Jobs (NOW HIRING)

Pastry Chef Department: Culinary Employment Category: Seasonal FLSA Status : Non exempt Requirement: MS Word proficiency Reports To: Executive Chef Supervises: No supervisory duties Job Summary The ...

Pastry Chef - Immediate Hiring Are you a highly skilled and enthusiastic Pastry Chef looking for a fun and dynamic work environment? Do you thrive in a fast-paced, creative kitchen? We are looking ...

Pastry Chef Department: Culinary Employment Category: Seasonal FLSA Status : Non exempt Requirement: MS Word proficiency Reports To: Executive Chef Supervises: No supervisory duties Job Summary The ...

Pastry Chef Responsibilities for Pastry Chef * Create and prepare all pastry items as required by the business * Prepare, clean and organize ingredients for use in the kitchen * Come up with recipe ...

Reporting directly to the Executive Chef, the Pastry Chef will lead all dessert, bread, and pastry production for the restaurant, private events, and banquet operations. This role is responsible for ...

Pastry Chef - Immediate Hiring Are you a highly skilled and enthusiastic Pastry Chef looking for a fun and dynamic work environment? Do you thrive in a fast-paced, creative kitchen? We are looking ...

The Pastry Chef is responsible for preparing a variety of baked goods, including cakes, breads, and pastries, while adhering to recipes and maintaining consistent quality and presentation. This role ...

The Pastry Chef is responsible for preparing a variety of baked goods, including cakes, breads, and pastries, while adhering to recipes and maintaining consistent quality and presentation. This role ...

Pastry Chef

Miami Beach, FL · On-site

$65K - $85K/yr

As a pastry chef at Stubborn Seed, you will be an integral part of our culinary team, working under the guidance and leadership of Michelin-starred Chef Jeremy Ford. You will be responsible for ...

Pastry Chef

Boynton Beach, FL · On-site

$85K - $95K/yr

Working closely with the Executive Chef and leadership team, the Pastry Chef will be responsible for maintaining the highest culinary standards while developing innovative desserts that enhance the ...

Pastry Chef Location: The Americano - Scottsdale, AZ Reports To: Executive Chef Overview: The Americano is seeking a talented and creative Pastry Chef to lead our pastry program and uphold the ...

A Pastry Chef is responsible for creating, preparing, and presenting a variety of baked goods, desserts, and pastries in a commercial kitchen or bakery setting. This includes tasks such as designing ...

Pastry Chef

Charlotte, VT · On-site

$65K - $75K/yr

Pastry Chef About Philo Ridge Farm Philo Ridge Farm (PRF) is a working nonprofit demonstration farm located in Vermont's Champlain Valley. Using innovative and ecologically sustainable practices, we ...

Join Our Team as a Pastry Chef at Patisserie Coralie! Are you passionate about creating mouthwatering pastries that bring joy to every bite? Patisserie Coralie, a charming bakery dedicated to ...

Pastry Chef Join Our Culinary Team at a Premier Private Club We are seeking a passionate, creative, and detail-oriented Pastry Chef to join our culinary team. This is an exciting opportunity for a ...

Pastry Chef We are seeking a talented and creative Pastry Chef to join our team. The ideal candidate will have a passion for pastry arts, a keen eye for detail, and the ability to create visually ...

Pastry Chef

Atlanta, GA · On-site

$50K - $65K/yr

Pastry Chef | Join Our Renowned Restaurant Group Are you a passionate and creative Pastry Chef with a love for crafting exceptional desserts? K5 Hospitality is looking for a skilled pastry ...

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Pastry Chef Jobs information

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How much do pastry chef jobs jobs pay per hour?

As of Jul 8, 2026, the average hourly pay for pastry chef jobs in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.
What cities are hiring for Pastry Chef Jobs jobs? Cities with the most Pastry Chef Jobs job openings:
Infographic showing various Pastry Chef Jobs job openings in the United States as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $52,042 per year, or $25 per hour.

Job description

Job Description

Position: Pastry Chef

Department: Culinary

Employment Category: Seasonal

FLSA Status: Non exempt

Requirement: MS Word proficiency

Reports To: Executive Chef

Supervises: No supervisory duties

Job Summary

The Pastry Chef of the Hyannisport Club requires an individual to be professional and of a positive attitude, polite with excellent communication skills. Maintains a neat professional uniformed appearance and observes personal cleanliness rules. The Pastry Chef is responsible for all pastry/dessert production for the dining rooms and functions at the club. Develops pastry-related recipes and ingredient purchase specifications. Creates pastry items for club events such as buffets and receptions. Creates weekly dessert menu for both bistro and fine dining outlets. Maintains highest professional food quality and sanitation standards.

Job Duties:

Key Accountabilities:

Operational Management:

The Pastry Chef designs and produces weekly dessert menus. The Pastry Chef will be required to accept and put away deliveries which will require lifting cases of food and food service products. The Pastry Chef plans, prepares and decorates special pastry items as necessary. Develops bake shop recipes and techniques for pastry production. Produces baked items for the snack bar operation. Consults with Executive Chef concerning banquet event orders. Plans pastry-related aspects of club events and private banquets. Attends regular meetings with Executive Chef and/or other managers and employees. Requisitions all products and supplies needed for the pastry department. Oversees inventory and ordering of breads and ice creams. Controls food and supply waste. Ensures that high standards of sanitation and cleanliness are maintained. Evaluates bake shop products to assure that quality standards are consistently attained.

Staff Management:

Advises and demonstrates to the culinary staff the reproduction of plated desserts. Trains and supervises any other personal working in the bakeshop.