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Parttime Weekend Retail Jobs in Worcester, MA (NOW HIRING)

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Parttime Weekend Retail information

See Worcester, MA salary details

$12

$18

$47

How much do parttime weekend retail jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for parttime weekend retail in Worcester, MA is $18.23, according to ZipRecruiter salary data. Most workers in this role earn between $14.38 and $16.30 per hour, depending on experience, location, and employer.

What is the difference between Parttime Weekend Retail vs Parttime Weekend Cashier?

AspectParttime Weekend RetailParttime Weekend Cashier
Required CredentialsHigh school diploma or equivalent; retail experience helpfulHigh school diploma or equivalent; cash handling experience preferred
Work EnvironmentRetail stores, customer service areasCheckout counters, retail stores
Employer & Industry UsageRetail chains, department stores, supermarketsSupermarkets, convenience stores, retail outlets
Common Search & ComparisonFocuses on broader retail tasks, customer service, stockingPrimarily involves operating cash registers and handling transactions

Parttime Weekend Retail roles encompass a variety of tasks including customer service, stocking, and sales, often requiring a broader skill set. In contrast, Parttime Weekend Cashier positions mainly focus on operating cash registers and processing transactions. Both roles are common in retail environments and share similar credentials, but retail roles typically involve more diverse responsibilities.

What are the most commonly searched types of Parttime Retail jobs in Worcester, MA? The most popular types of Parttime Retail jobs in Worcester, MA are:
What cities near Worcester, MA are hiring for Parttime Weekend Retail jobs? Cities near Worcester, MA with the most Parttime Weekend Retail job openings:

Part Time Weekend Bread Baker/Shaper

Nashoba Brook Bakery

Concord, MA

$18 - $22/hr

Part-time

Medical, Dental, Vision, Retirement, PTO

Posted 18 days ago


Job description

JOB DESCRIPTION

Join an energetic and passionate team to produce artisanal breads sold all over the New England region and beyond. Everything, bar mixing and slicing, is done by hand, from portioning to shaping, to finally baking. There are possibilities of cross training within the bread team, so you may have the possibility of learning how to do each stage of the process, from mixing doughs, to shaping some of our iconic loaves, to baking them off. We bake roughly 10,000 loaves each day, with our biggest portion of that being sourdough based.


Part Time

4:00am - 8:00am

12:00pm - 4:00pm

6:00am - 2:00pm


Our Company is growing and we provide opportunity for professional growth. We offer competitive compensation, paid time off, benefits such as health, dental, and vision insurances, as well as a 401K and an amazing team to work with!


Weekends are required for this position, but weekday availability is a bonus. Experience is a bonus, but not required!




REQUIREMENTS
  • Able to lift 50lbs
  • Have reliable transportation
  • Abel to work well with others
  • Abel to take directions well

ABOUT THE COMPANY

Our story really begins with a friendship. John and Stu were close friends in high school. Though they went their separate ways after graduating, they stayed in touch and John became a big fan of the breads Stu was creating in Vermont. On several occasions, the two talked casually about going into business together. One day Stu called John and said, “Do you remember how we talked about starting a bread business? Well, I’m ready.” John thought hard for at least one day before he called Stu back and said, “Let’s do it.”

Stu and John spent hours over the next year philosophizing about bread, about life and about the opportunity to create a business that had meaning beyond the endless daily grind that consumes so many lives. From the beginning, they committed to starting a business that would take care of its employees, and give back to the community, while at the same time creating a space for people to meet, to talk and to organize around important social, cultural and political issues.

In the end, the bakery’s home was designed to be many businesses fit into one space. There is, of course, the kitchens – about 4,000 square feet anchored by three massive 32,000 pound French bread oven with windows all around so that café patrons are able to look in on the operation. The café is L-shaped with one side dedicated to take-out customers and the other filled with tables and chairs. In a back corner there are couches and armchairs, magazines and a few toys. The bakery also serves a growing network of gourmet markets, sandwich shops, caterers, restaurants, supermarkets, hotels and other cafes. So Nashoba Brook Bakery is a wholesale bread business, a retail bakery, a café, a takeout lunch spot, and a coffee shop all under one roof.

With around 100 employees and more than 275 wholesale accounts that services the entire New England region and beyond, the dreams of Stu and John have become a reality. Look for the “Slow Rise” breads in your neighborhood market and come have lunch by the Nashoba Brook.