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Parttime Breakfast Server Jobs in Riviera Beach, FL

Meyer Metz Restaurants LLC

Cook Full Time

West Palm Beach, FL · On-site

$13.50 - $18.25/hr

As a short order cook, line cook, grill cook, or breakfast cook, you'll be the one making sure ... Collaborate with servers and kitchen staff to deliver excellent guest experiences * Keep your ...

Meyer Metz Restaurants LLC

Cook Full Time

West Palm Beach, FL · On-site

$13.50 - $18.25/hr

As a short order cook, line cook, grill cook, or breakfast cook, you'll be the one making sure ... Collaborate with servers and kitchen staff to deliver excellent guest experiences * Keep your ...

All JobsParttime Breakfast Server JobsParttime Breakfast Server Jobs in Riviera Beach, FL

Parttime Breakfast Server information

See Riviera Beach, FL salary details

$7

$13

$16

How much do parttime breakfast server jobs pay per hour?

As of Jun 16, 2026, the average hourly pay for parttime breakfast server in Riviera Beach, FL is $13.47, according to ZipRecruiter salary data. Most workers in this role earn between $12.21 and $14.81 per hour, depending on experience, location, and employer.
What cities near Riviera Beach, FL are hiring for Parttime Breakfast Server jobs? Cities near Riviera Beach, FL with the most Parttime Breakfast Server job openings:
Parttime Breakfast Server jobs near you
Infographic showing various Parttime Breakfast Server job openings in Riviera Beach, FL as of June 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $28,012 per year, or $13.5 per hour.

Banquet Server | Part-Time| Palm Beach County Convention Center

AEG

West Palm Beach, FL • On-site

$16 - $17/hr

Part-time

Retirement

Posted 18 days ago

Job description

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.
Overview
The Banquet Server will provide a range of services, including concessions, buffet, tableside, and cocktail, with event styles varying from casual to gala. Servers will assist with Breakfast, Lunch, and Dinner events and must have flexible availability for on-call/event-based scheduling. Responsibilities include set-up, execution, and breakdown of banquet and concession-style events, while ensuring clear communication with guests and the culinary team. Servers are expected to stay composed and flexible in a fast-paced environment, demonstrating strong initiative and teamwork to ensure event success.
This role will pay a hourly rate of $16.00 to $17.00
Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching.
EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.
Responsibilities
  • Prepare event spaces by creating and setting up roll ups, laying tablecloths and linens, arranging place settings and more.
  • Provide daily service by attending to event guests at beverage stations, coffee carts, concession stands, grab-and-go carts, buffets, plated meals, and more.
  • Ensure food items are served promptly and at the correct temperature as they become available from the kitchen.
  • Maintain neat presentation of all items with no spill-over.
  • Pre-bus and fully bus tables as needed during peak periods and after service.
  • Stock beverage stations as necessary (e.g., ice, juices, glassware, sugar packets, etc.).
  • Respond promptly to customer needs and requests.
  • Communicate effectively with bartenders, supervisors, and kitchen staff to ensure smooth service and a positive guest experience.
  • Build and maintain knowledge of bar offerings to accurately answer patron questions.
  • Stay informed about the menu and any special items being offered.
  • Maintain a clean and professional appearance at all times.
  • Maintains availability to work during many peak periods.

Qualifications
  • Ability to work weekdays and weekends, with availability for some morning, noon, and evening shifts on an on-call/event-based schedule.
  • Must provide regular and consistent written availability to management.
  • High School Diploma, G.E.D., or related food service experience required.
  • Knowledge of food safety and sanitation regulations.
  • Must obtain and maintain a Food Handlers Card, Alcohol Awareness Certification, and other required compliance trainings.
  • Ability to work effectively in a team-oriented, fast-paced, event-driven environment.
  • Strong communication skills to interact with employees, management, and guests in a professional and respectful manner.
  • Physical ability to lift and move heavy objects, such as boxes and equipment.

About AEG

Sourced by ZipRecruiter

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

Saint Louis, MO, US

Year founded

1992

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