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Part Time Zaxbys Jobs in Raleigh, NC (NOW HIRING)

ZAXBY'S

Copy 1 of Assistant Manager

Apex, NC

$15 - $20/hr

Zaxby's 1st and Goal Hospitality LLC has one of the best career and growth opportunities there are. Additional Info * Job Title: Assistant Manager * Job Type: Full Time and/or Part Time * Minimum Age ...

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Part Time Zaxbys information

See Raleigh, NC salary details

$8

$15

$21

How much do part time zaxbys jobs pay per hour?

As of May 29, 2026, the average hourly pay for part time zaxbys in Raleigh, NC is $15.58, according to ZipRecruiter salary data. Most workers in this role earn between $13.08 and $17.55 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Part Time Zaxby's Team Member, and why are they important?

To thrive as a Part Time Zaxby's Team Member, you need basic food service knowledge, attention to cleanliness, and a high school diploma or equivalent is often preferred. Familiarity with point-of-sale (POS) systems, kitchen equipment, and food safety certifications like ServSafe are valuable. Strong communication, teamwork, and a positive attitude help create a welcoming environment and ensure smooth operations. These skills ensure customer satisfaction, efficient service, and compliance with food safety standards in a fast-paced restaurant setting.

What are some common challenges faced by part-time team members at Zaxby's and how can they be managed?

Part-time team members at Zaxby's often encounter challenges such as adapting to a fast-paced environment, handling multiple customer orders simultaneously, and maintaining high standards of food safety and cleanliness. Effective communication with teammates and proactive time management can help navigate these demands. Additionally, being open to feedback and actively seeking guidance from supervisors ensures smoother shifts and personal growth within the team.

What are part time jobs at Zaxby's?

Part time jobs at Zaxby's typically involve working fewer than 40 hours per week and include roles such as cashier, cook, or crew member. Employees are responsible for tasks like taking orders, preparing food, maintaining cleanliness, and providing customer service. Part time positions offer flexible scheduling, making them ideal for students or individuals looking to supplement their income. Zaxby's provides on-the-job training and opportunities for advancement to dedicated team members.

What is the difference between Part Time Zaxbys vs Part Time Zaxbys?

AspectPart Time ZaxbysPart Time Zaxbys
Job RoleFood service associate, cashier, cookFood service associate, cashier, cook
Required CredentialsHigh school diploma or equivalent often preferredHigh school diploma or equivalent often preferred
Work EnvironmentFast-paced restaurant settingFast-paced restaurant setting
Employer IndustryQuick-service restaurant (QSR)Quick-service restaurant (QSR)

Since both roles are at Zaxby's and involve similar responsibilities, the main differences are minimal. Typically, Part Time Zaxbys positions focus on customer service and food preparation in a fast-food environment, requiring similar credentials and work conditions. The key distinction may lie in specific store needs or shift timings, but overall, they are comparable roles within the same industry and employer.

What are popular job titles related to Part Time Zaxbys jobs in Raleigh, NC? For Part Time Zaxbys jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Part Time Zaxbys jobs in Raleigh, NC look for? The top searched job categories for Part Time Zaxbys jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Part Time Zaxbys jobs? Cities near Raleigh, NC with the most Part Time Zaxbys job openings:
Part Time Zaxbys jobs near you
Restaurant Utility Worker (Part-Time)

Restaurant Utility Worker (Part-Time)

Zaxby's

Durham, NC • On-site

Part-time

Medical, Dental, Vision, Life, Retirement

Posted 24 days ago

Zaxby's rating

5.1

Company rating: 5.1 out of 10

Based on 678 frontline employees who took The Breakroom Quiz

53rd of 104 rated fast food restaurants

Job description

As the team at Zaxbys expands, we're saving a seat for you!
To our guests, Zaxbys is more than just a place to eat - it's a place to have fun, spend time with friends, and enjoy great food.
To our team members, Zaxbys is an indescribably great place to work!
Restaurant utility workers are responsible for the general upkeep, cleanliness, and basic maintenance of the restaurant and equipment. This includes daily cleaning, deep cleaning, and preventative maintenance of restaurant building and equipment.
Why work at Zax?
  • FREE Meals On Shift & 50% Off Meals Off Shift
  • Flexible Schedule
  • Early Access to Pay
  • Paid Training
  • Opportunities to Advance

Part-Time Benefits
  • Recognition Program
  • Employee Referral Program
  • 401(k) With Employer Match (additional eligibility requirements)

Additional Full-Time Benefits
  • Medical Insurance
  • Dental Insurance
  • Vision Insurance
  • Short-Term Disability
  • Long-Term Disability
  • Employer Paid Life Insurance

Duties and Responsibilities
The individual in this position is expected to engage in the following work-related activities:
  • Complete all training requirements required by Zax LLC
  • Oversee the location to provide a safe, clean and well maintained environment
  • Perform scheduled and unscheduled day to day cleaning duties and basic maintenance of restaurant
  • Perform regular cleaning and preventative maintenance on all restaurant equipment
  • Inspect, operate or test equipment to diagnose malfunctions
  • Oversee the repair of minor lighting issues
  • General cleaning tasks to include deep cleaning, pressure washing inside and outside of the location
  • Ability to understand and interpret equipment manuals and work orders
  • Regularly and proactively inspect grounds, plumbing, electrical fixtures and outlets, kitchen equipment and the buildings for preventative measures
  • Make basic repairs as necessary
  • Interpret documents including but not limited to safety procedures and laws, operating instructions, safety and procedure manuals
  • Keep neat, accurate and current maintenance records
  • Maintain operational standards and ensure compliance with all Zaxbys Franchising LLC and Zax LLC guidelines, policies, and procedures
  • Work safely and follow all safety guidelines and procedures
  • Maintain an attitude of flexibility that allows performance above and beyond the parameters of this position description
  • Immediately report all human resources and risk management concerns to your General Manager and District Manager
  • Escalate other concerns to your supervisor when appropriate
  • All other duties necessary to ensure restaurant operations function properly

Job Qualifications
The following requirements must be met in order to qualify for this position.
  • Must be 18 years of age or older
  • Must have reliable transportation
  • Ability to work 20-28 hours per week
  • Ability to work a flexible schedule including days, nights, weekends, and holidays
  • Must possess leadership qualities, organizational skills and ability to interact cooperatively with others

Capability Requirements
The following capabilities are required to perform the essential functions of this position. Reasonable accommodations that do not create an undue hardship on the company will be considered.
  • Sit, stand, and walk continuously
  • Occasionally stoop, bend, crouch, or climb, including the use of ladders
  • Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
  • Continuous use of hands and wrists for grasping and fine manipulation
  • Communicate proficiently through speech, reading, and writing
  • Maintain effective audio-visual perception and judgement to observe and respond to the environment
  • Work in an indoor or outdoor environment that features hot and cold temperature variations and exposure to food and outdoor allergens
  • Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

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