Provide menus and announce Waiter/Waitress's name. * Greet customers upon their departure ... Employee Assistance Program - Canopy Classification * Full-Time or Part-Time Seasonal \u007C Hourly ...
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Provide menus and announce Waiter/Waitress's name. * Greet customers upon their departure ... Employee Assistance Program - Canopy Classification * Full-Time or Part-Time Seasonal \u007C Hourly ...
F&B Server
Marshfield, WI · On-site
$14 - $16/hr
Some full-time positions and some part-time positions. BREAKS: Two breaks, and one ½ hour lunch ... The Server/Banquet Server's primary responsibility is to assist Waitresses and other staff by ...
F&B Server
Marshfield, WI · On-site
$14 - $16/hr
Some full-time positions and some part-time positions. BREAKS: Two breaks, and one ½ hour lunch ... The Server/Banquet Server's primary responsibility is to assist Waitresses and other staff by ...
Part Time Waitress information
See Plover, WI salary details
$5.88 - $7.89
5% of jobs
$7.89 - $9.90
10% of jobs
$11.90 is the 25th percentile. Wages below this are outliers.
$9.90 - $11.90
9% of jobs
$11.90 - $13.91
14% of jobs
The median wage is $14.80 / hr.
$13.91 - $15.92
26% of jobs
$16.84 is the 75th percentile. Wages above this are outliers.
$15.92 - $17.93
23% of jobs
$17.93 - $19.94
5% of jobs
$19.94 - $21.95
3% of jobs
$21.95 - $23.96
2% of jobs
$23.96 - $25.97
1% of jobs
$25.97 - $27.98
1% of jobs
$5
$15
$27
How much do part time waitress jobs pay per hour?
As of Aug 29, 2026, the average hourly pay for part time waitress in Plover, WI is $15.45, according to ZipRecruiter salary data. Most workers in this role earn between $11.30 and $16.44 per hour, depending on experience, location, and employer.
What is a part time waitress?
Part time waitress jobs involve serving food and beverages to customers in restaurants, cafes, or other dining establishments on a part-time basis, typically less than 40 hours per week. Responsibilities often include taking orders, delivering food and drinks, clearing tables, and providing excellent customer service. This role is ideal for individuals seeking flexible work hours, such as students or those with other commitments. Employers usually expect good communication skills, the ability to work in a fast-paced environment, and a friendly demeanor. Experience is helpful but not always required, as many places provide on-the-job training.
What are the key skills and qualifications needed to thrive as a part time waitress?
To thrive as a Part Time Waitress, you need strong customer service skills, basic math abilities, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and knowledge of food safety practices are typically required. Excellent communication, multitasking, and teamwork make someone stand out in this position. These skills ensure efficient service, satisfied customers, and smooth restaurant operations, which are vital for success.
What are some common challenges faced by part time waitresses, and how can they be managed effectively?
Part time waitresses often face challenges such as balancing irregular shifts with personal commitments, managing busy periods with high customer volume, and learning to handle difficult customers professionally. Effective time management and clear communication with supervisors about your availability can help maintain a healthy work-life balance. Building strong teamwork skills and staying organized during peak hours can also improve efficiency and job satisfaction. Many restaurants provide on-the-job training and support to help new staff adapt quickly to these challenges.
What is the difference between Part Time Waitress vs Part Time Bartender?
| Aspect | Part Time Waitress | Part Time Bartender |
|---|---|---|
| Required Credentials | None or food safety certification | Alcohol server permit, sometimes bartending certification |
| Work Environment | Restaurants, cafes, casual dining | Bars, pubs, nightclubs |
| Employer & Industry Usage | Food service industry, hospitality | Nightlife, hospitality, entertainment |
| Common Search & Comparison | Yes | Yes |
Part Time Waitresses and Part Time Bartenders both work in the hospitality industry, often in similar venues like restaurants and bars. While waitresses primarily serve food and take orders, bartenders focus on preparing and serving drinks. The main differences lie in required certifications and the work environment, with bartenders often needing an alcohol server permit. Both roles are customer-facing and involve tips, but their specific duties and skills vary based on the establishment's focus.
How much can you make as a part-time waitress?
Part-time waitresses typically earn an hourly wage that includes a base pay plus tips, with the average hourly rate ranging from $9 to $15 depending on location and establishment. Total earnings can vary based on hours worked, customer volume, and tipping habits, often resulting in weekly earnings between $100 and $300 or more. Experience and skills can also influence earning potential in this role.
Is being a part time waitress a stressful job?
Part-time waitresses often experience stress due to fast-paced environments, handling multiple tables, and customer service demands. Stress levels can vary based on the establishment, shift hours, and individual skills in communication and multitasking.
What cities near Plover, WI are hiring for Part Time Waitress jobs?
Cities near Plover, WI with the most Part Time Waitress job openings:
$9/hr
Full-time, Part-time
Re-posted 23 days ago
Job description
Position Summary
- The Host is responsible for greeting guests, confirming reservations, and seating all patrons of the restaurant.
- Welcome guests to the restaurant.
- Manage reservations.
- Escort customers to assigned dining or bar areas.
- Provide menus and announce Waiter/Waitress’s name.
- Greet customers upon their departure.
- Coordinate with wait staff about available seating options.
- Maintain a clean reception area.
- Cater to guests who require extra attention (children, elderly, etc.).
- Assist wait staff as needed.
- Perform other duties as appropriate.
- Applicants must be at least 16 years old by their first day of employment.
- Understanding of restaurant etiquette and front-of-house operations.
- Ability to manage reservations and guest inquiries efficiently.
- Demonstrated customer-service skills with a professional, friendly demeanor.
- Excellent verbal communication skills; able to give and follow instructions clearly.
- Strong organizational skills with the ability to monitor dining and bar areas.
- Ability to read, write, and comprehend English.
- Physically able to stand, walk, bend, reach, and perform tasks for extended periods (up to 5 hours at a time).
- Ability to lift and move up to 50 lbs. occasionally, 30 lbs. frequently, and 10 lbs. constantly.
- Ability to visually inspect and maintain work areas for cleanliness and organization.
- Golf Privileges
- Retail and Restaurant Discounts
- Employee Meal Program
- Uniform Benefit Provided
- Employee Assistance Program – Canopy
- Full-Time or Part-Time Seasonal \u007C Hourly \u007C Non-Exempt
+ tips & gratuities
Sand Valley LLC is an Equal Opportunity Employer
We participate in E-Verify to confirm employment eligibility.
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We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.