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Part Time Waitress Jobs in Vermont (NOW HIRING)

Simon Pearce

Waitstaff

Quechee, VT · On-site

$7 - $14/hr

We offer highly competitive tipped compensation and paid time off for part-time employees and potential 401K retirement plan as well as exclusive employee discounts on both our glass and pottery ...

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All JobsWaitress JobsPart Time Waitress JobsPart Time Waitress Jobs in Vermont

Part Time Waitress information

See Vermont salary details

$6

$16

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How much do part time waitress jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for part time waitress in Vermont is $16.79, according to ZipRecruiter salary data. Most workers in this role earn between $12.26 and $17.88 per hour, depending on experience, location, and employer.

What is a part time waitress?

Part time waitress jobs involve serving food and beverages to customers in restaurants, cafes, or other dining establishments on a part-time basis, typically less than 40 hours per week. Responsibilities often include taking orders, delivering food and drinks, clearing tables, and providing excellent customer service. This role is ideal for individuals seeking flexible work hours, such as students or those with other commitments. Employers usually expect good communication skills, the ability to work in a fast-paced environment, and a friendly demeanor. Experience is helpful but not always required, as many places provide on-the-job training.

What are the key skills and qualifications needed to thrive as a part time waitress?

To thrive as a Part Time Waitress, you need strong customer service skills, basic math abilities, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and knowledge of food safety practices are typically required. Excellent communication, multitasking, and teamwork make someone stand out in this position. These skills ensure efficient service, satisfied customers, and smooth restaurant operations, which are vital for success.

What are some common challenges faced by part time waitresses, and how can they be managed effectively?

Part time waitresses often face challenges such as balancing irregular shifts with personal commitments, managing busy periods with high customer volume, and learning to handle difficult customers professionally. Effective time management and clear communication with supervisors about your availability can help maintain a healthy work-life balance. Building strong teamwork skills and staying organized during peak hours can also improve efficiency and job satisfaction. Many restaurants provide on-the-job training and support to help new staff adapt quickly to these challenges.

What is the difference between Part Time Waitress vs Part Time Bartender?

AspectPart Time WaitressPart Time Bartender
Required CredentialsNone or food safety certificationAlcohol server permit, sometimes bartending certification
Work EnvironmentRestaurants, cafes, casual diningBars, pubs, nightclubs
Employer & Industry UsageFood service industry, hospitalityNightlife, hospitality, entertainment
Common Search & ComparisonYesYes

Part Time Waitresses and Part Time Bartenders both work in the hospitality industry, often in similar venues like restaurants and bars. While waitresses primarily serve food and take orders, bartenders focus on preparing and serving drinks. The main differences lie in required certifications and the work environment, with bartenders often needing an alcohol server permit. Both roles are customer-facing and involve tips, but their specific duties and skills vary based on the establishment's focus.

How much can you make as a part-time waitress?

Part-time waitresses typically earn an hourly wage that includes a base pay plus tips, with the average hourly rate ranging from $9 to $15 depending on location and establishment. Total earnings can vary based on hours worked, customer volume, and tipping habits, often resulting in weekly earnings between $100 and $300 or more. Experience and skills can also influence earning potential in this role.

Is being a part time waitress a stressful job?

Part-time waitresses often experience stress due to fast-paced environments, handling multiple tables, and customer service demands. Stress levels can vary based on the establishment, shift hours, and individual skills in communication and multitasking.

What are popular job titles related to Part Time Waitress jobs in Vermont?

For Part Time Waitress jobs in Vermont, the most frequently searched job titles are:

What job categories do people searching Part Time Waitress jobs in Vermont look for?

The top searched job categories for Part Time Waitress jobs in Vermont are:

Part Time Waitress jobs near you
Infographic showing various Part Time Waitress job openings in Vermont as of August 2026, with employment types broken down into 62% Full Time, and 38% Part Time. Highlights an 100% Physical job distribution, with an average salary of $34,933 per year, or $16.8 per hour.

Waitstaff

Simon Pearce

Quechee, VT • On-site

$7 - $14/hr

Part-time

Retirement, PTO

Re-posted yesterday

Key responsibilities

  • Greet guests, answer questions about menu items, and make recommendations upon request.

  • Take orders from guests, enter them into the system, and serve food and beverages accordingly.

  • Check with guests to ensure satisfaction, clear tables, and process payments.

Job description

Our Foundation:

Mission: We shape timeless and functional designs from simple, natural materials to elevate everyday life.

Vision: To celebrate the beauty of objects with real, authentic character.

Values: Dignity & Respect | Ownership & Initiative | Commitment to Quality & Craft | Learning & Growth Together


Position Summary:

Simon Pearce Restaurant Servers interact with our guests and ensure they have a great experience when dining with us. Restaurant Servers are responsible for positive guest interactions while serving guests in a friendly and efficient manner. Servers are expected to be attentive to our guest needs and making them feel welcome, comfortable, important and relaxed.

We offer highly competitive tipped compensation and paid time off for part-time employees and potential 401K retirement plan as well as exclusive employee discounts on both our glass and pottery products and at our restaurant.  Additionally we offer employer paid Short Term Disability, Basic Life, Critical Illness and Accident insurance for employees who work 20-30hrs/week.

Primary Duties and Responsibilities:

  • Greet guests, answer any questions about menu items, and make recommendations upon request
  • Take orders from guests by writing orders on slips, memorize orders, or enter orders into computers for transmittal to kitchen staff
  • Check guest identification to ensure they meet minimum age requirements for consumption of alcoholic beverages
  • Mis/marks tables correctly for each course. All appropriate silverware is on the table before the food/beverages arrive.
  • Check with guests to ensure that they are enjoying their meals and take action to correct any problems
  • Bring wine selections to tables with appropriate glasses, and pour the wines for customers
  • Clear tables and takes dishes to kitchen for cleaning following our guidelines for excellent service
  • Prepare checks that itemize and total meal costs and sales tax
  • Collect payments from guests
  • Stock service areas with supplies such as co ee, food, tableware, and linens
  • Support other team members when needed to provide a positive and organized atmosphere for all guests
  • All other duties as assigned

Secondary Duties and Responsibilities:

  • Participate in restaurant cleaning during annual shutdown

Qualifications Required:

  • High school diploma or equivalent
  • Knowledge of and interest in the food industry, including wine experience
  • Clear communication skills and ability to convey information effectively
  • Ability to give full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times
  • Ability to work quickly and effectively in a high-pressure environment
  • High level of accuracy

Success Factors/Job Competencies:

  • Customer Service
  • Passionate
  • Team Player
  • Excellent Communication Skills
  • Flexibility
  • Organizational Skills

Physical Demands and Work Environment:

The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, carry or feel; and talk or hear. The employee frequently is required to reach with hands and arms and taste or smell. The employee is occasionally required to sit; climb or balance; and stoop, kneel, crouch, or crawl. The employee must regularly lift and/or move up to 20 pounds. Specific vision abilities required by this job include close vision, and ability to adjust focus.

Simon Pearce is committed to the policy of equal employment opportunity and to provide all employees with the work environment necessary to enable them to advance on merit as far as their talents and skills will take them, without regard to race, color, religion, sex, sexual orientation, national origin, age, disability, genetic information, status as a protected class of veteran, or any other legally protected status.

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