Las Vegas, NV · On-site
$15 - $18.75/hr
Ability to cook multiple Asian cuisines including Chinese,Japanese, Thai & Vietnamese. Must be able to work Wok station.Ability to communicate effectively with Guests, Team Members andManagement.
Las Vegas, NV · On-site
$15 - $18.75/hr
Ability to cook multiple Asian cuisines including Chinese,Japanese, Thai & Vietnamese. Must be able to work Wok station.Ability to communicate effectively with Guests, Team Members andManagement.
Las Vegas, NV · On-site
$15 - $18.75/hr
Ability to cook multiple Asian cuisines including Chinese,Japanese, Thai & Vietnamese. Must be able to work Wok station.Ability to communicate effectively with Guests, Team Members andManagement.
Las Vegas, NV · On-site
$15 - $18.75/hr
Ability to cook multiple Asian cuisines including Chinese,Japanese, Thai & Vietnamese. Must be able to work Wok station.Ability to communicate effectively with Guests, Team Members andManagement.
$14.69 - $17.74
2% of jobs
$17.74 - $20.78
10% of jobs
$22.44 is the 25th percentile. Wages below this are outliers.
$20.78 - $23.83
24% of jobs
The median wage is $25.36 / hr.
$23.83 - $26.88
28% of jobs
$29.79 is the 75th percentile. Wages above this are outliers.
$26.88 - $29.93
12% of jobs
$29.93 - $32.98
11% of jobs
$32.98 - $36.03
4% of jobs
$36.03 - $39.08
2% of jobs
$39.08 - $42.13
3% of jobs
$42.13 - $45.17
2% of jobs
$45.17 - $48.22
2% of jobs
$14
$27
$48
A Part Time Vietnamese job typically involves tasks that require proficiency in the Vietnamese language, such as translation, interpretation, customer support, or content creation. These roles can be found in various industries, including education, healthcare, and customer service. They are usually flexible and may be remote or on-site, depending on the employer's needs. This type of job is ideal for bilingual individuals seeking additional income or work experience.
Part Time Vietnamese Translators or Interpreters are usually responsible for accurately translating written documents or interpreting spoken conversations between Vietnamese and English. Daily tasks may include attending virtual meetings, providing real-time interpretation, or translating emails, reports, and other business documents for organizations or clients. This role often requires collaborating with team members to clarify industry-specific terminology and ensure cultural appropriateness. Flexibility and availability for scheduling are important since assignments can vary based on client needs. By facilitating communication, these professionals play a vital role in bridging language gaps and supporting diverse communities or businesses.
To thrive in a Part Time Vietnamese Translator or Interpreter role, fluency in both Vietnamese and English, a strong understanding of grammatic nuances, and previous experience in translation or interpretation are essential. Familiarity with translation management tools, CAT (computer-assisted translation) software, or remote conferencing systems is often required. Exceptional listening skills, cultural sensitivity, and professional communication help candidates build trust and ensure accuracy in cross-language interactions. These skills are crucial for delivering clear, reliable translations and facilitating effective communication in various business or community settings.
The most popular types of Vietnamese jobs in Nevada are:
For Part Time Vietnamese jobs in Nevada, the most frequently searched job titles are:
The top searched job categories for Part Time Vietnamese jobs in Nevada are:
Cities in Nevada with the most Part Time Vietnamese job openings:
$15 - $18.75/hr
Part-time
Re-posted 13 days ago
6.8
Based on 53 frontline employees who took The Breakroom Quiz
86th of 164 rated casinos
Noodle Bar Speciality Cook (Asistente deminibares)
Description:
Directly supports the Executive Chef, Asst. Executive Chef,Room Chef and Asst. Room Chef. They are to enforce all initiativesgiven, oversee their own production responsibilities, provide service toGuests and Team Members in a professional, efficient and courteousmanner while maintaining a clean attractive environment, in accordancewith all Company standards, policies, and procedures. Possess theability to work hands-on in any kitchen environment, including thoseinvolving a three-meal period and high volume production, and fry,griddle, saute, carve and steam all meats, fish, eggs, vegetables andpoultry for Guest services according to Station Casinos standards andspecifications.
Qualifications:
Minimum one to two years' previous culinary experiencepreferred. Ability to cook multiple Asian cuisines including Chinese,Japanese, Thai & Vietnamese. Must be able to work Wok station.Ability to communicate effectively with Guests, Team Members andManagement. Must be able to obtain required work cards. Must possess anddemonstrate great attention to detail in order to maintain unit'sappearance and operating standards.
Descripcion:
Apoya directamente al chef ejecutivo, chef ejecutivo auxiliar,room chef y room chef auxiliar. Deben hacer cumplir todas lasiniciativas tomadas, supervisar sus propias responsabilidades deproduccion, prestar servicio a los clientes y a los miembros del equipode forma profesional, eficiente y cortes, manteniendo un entorno limpioy atractivo, de acuerdo con todas las normas, politicas y procedimientosde la Compania. Poseer la capacidad de trabajar de forma practica encualquier entorno de cocina, incluidos los que implican un periodo detres comidas y una produccion de gran volumen, y freir, hacer a laplancha, saltear, trinchar y cocinar al vapor todas las carnes,pescados, huevos, verduras y aves de corral para los servicios de loshuespedes de acuerdo con las normas y especificaciones de StationCasinos.
Calificaciones:
Se prefiere que tenga, uno o dos anos de experiencia culinariaprevia como minimo. Capacidad para cocinar multiples cocinas asiaticas,incluyendo china, japonesa, tailandesa y vietnamita. Debe poder trabajarcon la estacion de Wok. Capacidad para comunicarseeficazmente con los huespedes, los miembros del equipo y la gerencia.Debe ser capaz de obtener todas las tarjetas de trabajo requeridas. Debeposeer y demostrar una gran atencion al detalle para mantener laapariencia y los estandares operativos de la unidad.
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