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Part Time Traveling Wildlife Conservation Jobs (NOW HIRING)

Wildlife Conservation Society

Sous Chef

New York, NY · On-site

$68K - $72K/yr

Sous Chef Reports to: Executive Chef Position Managed: Full-Time Cook, Part-Time Employees ... As the world's premier wildlife conservation organization, WCS has a long track record of achieving ...

Stark County Auditor

$13.50 - $18.25/hr

... unpaid, part-time Wildlife Ambassador Enrichment interns to further their education in animal enrichment and experience at our Wildlife Conservation Center. If you're passionate about wildlife ...

Virginia Tech

Wildlife Biologist

Blacksburg, VA

Hourly Wage/Part-Time Senior management: Natural Resources Department: Fish and Wildlife Conservation Location: Stafford, Virginia Categories: Natural Resources The Natural Resources Specialist will ...

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Part Time Traveling Wildlife Conservation information

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How much do part time traveling wildlife conservation jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for part time traveling wildlife conservation in the United States is $21.57, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $21.88 per hour, depending on experience, location, and employer.

What is the difference between Part Time Traveling Wildlife Conservation vs Part Time Traveling Wildlife Researcher?

AspectPart Time Traveling Wildlife ConservationPart Time Traveling Wildlife Researcher
CredentialsTypically requires conservation or environmental certifications, field experienceRequires research-specific skills, data collection, and possibly academic credentials
Work EnvironmentFieldwork in natural habitats, conservation projects, community engagementField research sites, data analysis, scientific reporting
Employer & IndustryNGOs, government agencies, conservation organizationsResearch institutes, universities, environmental agencies
Search & Comparison IntentFocus on conservation efforts, community involvement, habitat protectionFocus on scientific research, data collection, species monitoring

While both roles involve traveling and working in natural habitats, Part Time Traveling Wildlife Conservation emphasizes habitat preservation and community work, whereas Part Time Traveling Wildlife Researcher centers on scientific data collection and analysis. The choice depends on whether you prefer hands-on conservation or scientific research.

More about Part Time Traveling Wildlife Conservation jobs

What cities are hiring for Part Time Traveling Wildlife Conservation jobs?

Cities with the most Part Time Traveling Wildlife Conservation job openings:

What are the most commonly searched types of Traveling Wildlife Conservation jobs?

The most popular types of Traveling Wildlife Conservation jobs are:

What states have the most Part Time Traveling Wildlife Conservation jobs?

States with the most job openings for Part Time Traveling Wildlife Conservation jobs include:

What job categories do people searching Part Time Traveling Wildlife Conservation jobs look for?

The top searched job categories for Part Time Traveling Wildlife Conservation jobs are:

Part Time Traveling Wildlife Conservation jobs near you
Infographic showing various Part Time Traveling Wildlife Conservation job openings in the United States as of August 2026, with employment types broken down into 1% Internship, 2% As Needed, 61% Full Time, 17% Part Time, and 19% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $44,859 per year, or $21.6 per hour.

Catering Chef

Wildlife Conservation Society

New York, NY

Full-time, Part-time

Re-posted 6 hours ago

Wildlife Conservation Society rating

7.6

Company rating: 7.6 out of 10

Based on 14 frontline employees who took The Breakroom Quiz

14th of 37 rated wildlife parks and zoos

Job description

Position: Catering Chef
Reports to: Executive Chef
Position Managed: Catering Sous Chef, Part-Time Employees, Seasonal Associates 
Location: Bronx Zoo / On Site
Department: Events & Catering
Scope: Bronx Zoo
Position Type: Full Time 
Salary: 75,000 - 85,000
About Wildlife Conservation Society (WCS):
WCS stands for wildlife and wild places. As the world's premier wildlife conservation organization, WCS has a long track record of achieving innovative, impactful results at scale. We run field programs spanning 60 countries and the entire ocean. We build on a unique foundation: Our reach is global; we discover through best-in-class science; we protect through work on the ground with local and indigenous people; we inspire through our world-class zoos, aquarium, and education programs; and we leverage our resources through partnerships and powerful policy influence. Our more than 4,000 diverse, passionately committed team members in New York City and around the world work collectively to achieve our conservation mission.
Position Summary: 
This role will be the primary culinary leadership for the events & catering operation. You will oversee production of catering menus, the execution of events, supervision of staff, inventory and cost controls, kitchen cleanliness, equipment maintenance, and the overall service of guests.
Principal Responsibilities (include but are not limited to): 
  • Responsible for menu planning, food purchasing, and food transportation throughout the Zoo.
  • Responsible for the development of production documents in accordance with the Executive Chef's policies and procedures on executing catered events. 
  • Assists with managing overall kitchen expenses by managing food and supplies inventory and limiting product waste.
  • Directly responsible for managing the preparation, production, presentation, and execution of food products for events. As well as assisting daily food service operations in these areas. 
  • Interview, select, train, schedule, coach, and support associates, ensuring they perform in accordance with established standards and norms.
  • Responsible for updating costs for recipes and maintenance of menu database.
  • Maintain food safety standards in accordance with the NYC Department of Health's requirements, as well as internal Compliance Manager's standards and requirements. 
  • Follow sustainability guidelines and practices set by WCS's Business Operations leadership.
  • Communicates with Executive Chef and culinary team, providing feedback on any issues including but not limited to staff, product, and processes to ensure all goals are met.
  • Perform additional responsibilities as directed by Catering Chef.

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