ZipRecruiter

Log In

2

Part Time Server Jobs in Ruidoso Downs, NM (NOW HIRING)

Cattle Baron Restaurants

Busser

Ruidoso, NM

$8 - $10/hr

Assisting the servers to assure proper service levels, and coordinating the seating of guests are ... Education:no requirementsEmployment Type: PART_TIME

All JobsServer JobsPart Time Server JobsPart Time Server Jobs in Ruidoso Downs, NM

Part Time Server information

See Ruidoso Downs, NM salary details

$5

$14

$29

How much do part time server jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for part time server in Ruidoso Downs, NM is $14.66, according to ZipRecruiter salary data. Most workers in this role earn between $9.90 and $16.59 per hour, depending on experience, location, and employer.

What is the difference between Part Time Server vs Full Time Server?

AspectPart Time ServerFull Time Server
Work HoursFewer hours, typically less than 30 hours/weekLonger hours, usually 30+ hours/week
WagesHourly wage, often with fewer benefitsHigher total earnings, with benefits in some cases
BenefitsLimited or no benefitsPotential access to benefits like health insurance
CredentialsNo specific certifications requiredNo specific certifications required
Work EnvironmentRestaurants, cafes, barsRestaurants, cafes, bars

Part Time Servers work fewer hours with limited benefits, making it ideal for students or those seeking flexible schedules. Full Time Servers work longer hours with potential benefits, suitable for those seeking stable income. Both roles operate in similar environments and require no special certifications.

Is being a part time server worth it?

Part time servers typically earn an hourly wage plus tips, which can make the job financially rewarding depending on location and shift hours. The role requires good customer service skills, multitasking, and often flexible scheduling, making it suitable for those seeking part-time work or supplemental income.

What are the key skills and qualifications needed to thrive as a part time server?

To thrive as a Part Time Server, you need customer service skills, basic math ability, and knowledge of food safety, often acquired through on-the-job training or a food handler certificate. Familiarity with point-of-sale (POS) systems and order management software is typically required. Exceptional communication, multitasking, and teamwork skills help servers deliver a positive dining experience and handle busy shifts. These skills ensure efficient service, customer satisfaction, and smooth restaurant operations.

How can I become a part time server with no experience?

To become a part-time server with no experience, focus on demonstrating good communication skills, a friendly attitude, and a willingness to learn. Many restaurants offer on-the-job training, so applying to entry-level positions and highlighting your customer service enthusiasm can help you get started. Having a neat appearance and a flexible schedule can also improve your chances of being hired.

What are some common challenges faced by part time servers, and how can they be managed effectively?

Part-time servers often juggle varying shifts, high customer volumes during peak hours, and the need to multitask efficiently. Managing these challenges involves strong time management, clear communication with team members, and maintaining a positive attitude even during busy periods. Building good relationships with coworkers and staying organized can help make fast-paced shifts more manageable and enjoyable.

How many hours should a part time server work?

Part time servers typically work between 15 and 25 hours per week, depending on the restaurant's needs and scheduling. Employers often offer flexible shifts, and workers may have the opportunity to pick up additional hours or work evenings and weekends. State labor laws may also influence maximum weekly hours and required breaks.

What is a part time server?

Part time servers are restaurant or food service employees who work fewer hours than full-time staff, typically under 30-35 hours per week. Their main responsibilities include taking orders, serving food and drinks, answering customer questions, and ensuring guests have a pleasant dining experience. Part time servers often work flexible schedules, including evenings, weekends, or holidays, depending on the needs of the establishment. This role is ideal for students or individuals seeking supplemental income while having time for other commitments.

What cities near Ruidoso Downs, NM are hiring for Part Time Server jobs?

Cities near Ruidoso Downs, NM with the most Part Time Server job openings:

Part Time Server jobs near you
Infographic showing various Part Time Server job openings in Ruidoso Downs, NM as of August 2026, with employment types broken down into 72% Full Time, 24% Part Time, and 4% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $30,486 per year, or $14.7 per hour.

Server

Cattle Baron Restaurants

Ruidoso, NM • On-site

$4/hr

Part-time

Re-posted 15 days ago

Job description

ESSENTIAL DUTIES:

  • Greet and seat guests.
  • Communicate features.
  • Answer telephone, take reservations, take out orders.
  • Take guests food/ beverage orders.
  • Read order chits.
  • Serve food and beverages, checking for completion and proper order.
  • Clear/Clean/ Reset tables.
  • Enter orders into computer system.
  • Service all tables.
  • Stock stations.
  • Transport soiled dishes and/or soiled dish tubs, where applicable.
  • Keep floors clean.
  • Tender guest checks, make change.
  • Re-fill liquids.
  • Perform opening/ closing duties, i.e. gather from walk-in cooler, dry storage, dish room, roll silverware, slice desserts, place foods into containers, etc.

Physical functions:

Adjust, bend, clean, clear, close, control, cut, fold, gather, guide, handle, hear, hold, lift, maintain, open, place, pour, print, pull, push, remove, separate, sort, speak, transport, turn, unload, write.


Mental functions:

Advise, calculate, compare, coordinate, detect, estimate, evaluate, inspect, instruct, interpret, observe, organize, plan, read, select, sell, solicit, sort, verify.


METHODS, TECHNIQUES AND PROCEDURES:

  • Physically approach guests at their table.
  • Verbally communicate features to guests.
  • Verbally instruct guests to visit the salad bar, if applicable.
  • Verbally take and write down food and beverage orders.
  • Physically enter food order into computer system.
  • Deliver beverages to guests, using a tray.
  • Calculate length of time for food to be prepared.
  • Hand deliver food items to guests (tray delivery, where applicable).
  • Move about the restaurant observing phases of dining, clearing/ cleaning tables, pouring liquids, taking out food.

METHODS, TECHNIQUES AND PROCEDURES

Carry soiled dishes and/or soiled dish tubs to dish area.

Use a carpet sweeper for floors.

Carry and set up high chairs and booster seats.


OUTPUT:

  • Greet guests at table promptly.
  • Write orders accurately.
  • Calculate food times accurately.
  • Prompt food and beverage delivery.
  • Clear/Clean tables 40 seconds after guest's departure.
  • Always circulate through dining room.
  • Assist in seating guests.
  • Assist other servers in maintaining overall service levels.

All of the Cocktail/ Food server duties require immediate attention. The greeting, seating, reciting features in order for the guest to be comfortable and informed; circulating the dining room and assisting each other in pouring drinks and running food to ensure proper service levels, are all expected output. Failure to perform these functions may result in suspension or termination.

EQUIPMENT, AIDS, TOOL MATERIALS:

Varying work surfaces, faucets, pens, computers, blenders, measuring tools, glasses, espresso machine (where applicable) glass washer, various chemicals, soda gun.


WORKING CONDITIONS:

  • Possible wet floors.
  • Temperatures, heated in winter, cooled in summer.
  • Transitional areas from carpet to tile, raised areas i.e.: steps and in some areas - ramps.
  • Medium noise level.
  • Walk-in cooler temperatures 32 degrees, freezer 0 degrees
  • Standing for 5-8 hours per shift.
  • Possibility of cuts, bruises, scrapes, burns, slips/fall
  • Good ventilation.

SUPERVISION CONTROL:

Workers are responsible for all assigned work in the area. Report to the General Manager, Assistant Manager, Kitchen Manager, Corporate Management, Owner.

Since 1976, Cattle Baron has proudly served the finest steaks, seafood, and salad this side of the Pecos. What began as a single steakhouse in Portales, New Mexico-founded by U.S. Air Force veteran Jeff Wilson-has grown into a beloved regional restaurant group with locations across New Mexico and Texas.
Jeff's passion for quality food and heartfelt service inspired a legacy that lives on through his family and team. Today, the Cattle Baron brand continues to uphold his high standards through a warm, welcoming atmosphere, outstanding dining experiences, and deep community roots.
We're not just a steakhouse-we're part of the local fabric. Our guests return time and again for the signature salad bar, hand-cut steaks, and familiar faces. We're proud to also operate two other unique concepts:
Farley's Food Fun & Pub - a lively local hangout full of energy and flavor.
Pasta Cafe Italian Bistro - a cozy, family-friendly destination for Italian comfort food.
At Cattle Baron, we believe in tradition, teamwork, and delivering exceptional moments, plate by plate. If you're looking to grow with a company that values quality, camaraderie, and service-you've come to the right place.

Education:no requirementsEmployment Type: PART_TIME

Apply