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Part Time Server Jobs in Lewiston, ME (NOW HIRING)

Unidine

WAITER/WAITRESS (PART TIME)

Damariscotta, ME · On-site

$18/hr

Schedule : Part time schedule. 3:00 pm to 7:00 pm, and Sundays 10:00 am - 2:00 pm. Further details ... Prior server experience required. * Pay Range : $17.50 per hour to $18.00 per hour WHAT'S IN IT FOR ...

McDonald's

Table Server/Host/Hostess

Topsham, ME · On-site

$15.10 - $18.50/hr

Are you looking for a stable career with great benefits or a part-time job with competitive pay and a flexible schedule? Job Benefits Include: * Earned Paid Leave * Flexible scheduling * 50% food ...

McDonald's

Table Server/Host/Hostess

Westbrook, ME · On-site

$15.10 - $18.50/hr

Are you looking for a stable career with great benefits or a part-time job with competitive pay and a flexible schedule? Job Benefits Include: * Earned Paid Leave * Flexible scheduling * 50% food ...

McDonald's

Table Server/Host/Hostess

Auburn, ME · On-site

$15.10 - $18/hr

Are you looking for a stable career with great benefits or a part-time job with competitive pay and a flexible schedule? Job Benefits Include: * Earned Paid Leave * Flexible scheduling * 50% food ...

McDonald's

Table Server/Host/Hostess

Lewiston, ME · On-site

$15.10 - $18/hr

Are you looking for a stable career with great benefits or a part-time job with competitive pay and a flexible schedule? Job Benefits Include: * Earned Paid Leave * Flexible scheduling * 50% food ...

McDonald's

Table Server/Host/Hostess

Windham, ME · On-site

$15.10 - $19/hr

Are you looking for a stable career with great benefits or a part-time job with competitive pay and a flexible schedule? Job Benefits Include: * Earned Paid Leave * Flexible scheduling * 50% food ...

Holiday by Atria - Woods At Canco

Waitstaff

Portland, ME

$16.75 - $20.10/hr

Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results * Benefits package also includes Health, Dental, Vision, and ...

Holiday by Atria

Waitstaff

Portland, ME

Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results * Benefits package also includes Health, Dental, Vision, and ...

Atria Senior Living, Inc.

Waitstaff

Portland, ME · On-site

$16.75 - $20.10/hr

Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results * Benefits package also includes Health, Dental, Vision, and ...

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Part Time Server information

See Lewiston, ME salary details

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How much do part time server jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for part time server in Lewiston, ME is $16.13, according to ZipRecruiter salary data. Most workers in this role earn between $10.91 and $18.27 per hour, depending on experience, location, and employer.

What is a part time server?

Part time servers are restaurant or food service employees who work fewer hours than full-time staff, typically under 30-35 hours per week. Their main responsibilities include taking orders, serving food and drinks, answering customer questions, and ensuring guests have a pleasant dining experience. Part time servers often work flexible schedules, including evenings, weekends, or holidays, depending on the needs of the establishment. This role is ideal for students or individuals seeking supplemental income while having time for other commitments.

What are the key skills and qualifications needed to thrive as a part time server?

To thrive as a Part Time Server, you need customer service skills, basic math ability, and knowledge of food safety, often acquired through on-the-job training or a food handler certificate. Familiarity with point-of-sale (POS) systems and order management software is typically required. Exceptional communication, multitasking, and teamwork skills help servers deliver a positive dining experience and handle busy shifts. These skills ensure efficient service, customer satisfaction, and smooth restaurant operations.

What are some common challenges faced by part time servers, and how can they be managed effectively?

Part-time servers often juggle varying shifts, high customer volumes during peak hours, and the need to multitask efficiently. Managing these challenges involves strong time management, clear communication with team members, and maintaining a positive attitude even during busy periods. Building good relationships with coworkers and staying organized can help make fast-paced shifts more manageable and enjoyable.

What is the difference between Part Time Server vs Full Time Server?

AspectPart Time ServerFull Time Server
Work HoursFewer hours, typically less than 30 hours/weekLonger hours, usually 30+ hours/week
WagesHourly wage, often with fewer benefitsHigher total earnings, with benefits in some cases
BenefitsLimited or no benefitsPotential access to benefits like health insurance
CredentialsNo specific certifications requiredNo specific certifications required
Work EnvironmentRestaurants, cafes, barsRestaurants, cafes, bars

Part Time Servers work fewer hours with limited benefits, making it ideal for students or those seeking flexible schedules. Full Time Servers work longer hours with potential benefits, suitable for those seeking stable income. Both roles operate in similar environments and require no special certifications.

How can I become a part time server with no experience?

To become a part-time server with no experience, focus on demonstrating good communication skills, a friendly attitude, and a willingness to learn. Many restaurants hire entry-level staff and provide on-the-job training, so applying to local establishments and highlighting your customer service enthusiasm can improve your chances.

Is being a part time server worth it?

Part time servers typically earn an hourly wage plus tips, which can be a flexible way to earn income. The job requires good customer service skills and often involves evening and weekend hours, making it suitable for those seeking part-time work or supplemental income.

What are the most commonly searched types of Server jobs in Lewiston, ME?

The most popular types of Server jobs in Lewiston, ME are:

What are popular job titles related to Part Time Server jobs in Lewiston, ME?

For Part Time Server jobs in Lewiston, ME, the most frequently searched job titles are:

What job categories do people searching Part Time Server jobs in Lewiston, ME look for?

The top searched job categories for Part Time Server jobs in Lewiston, ME are:

What cities near Lewiston, ME are hiring for Part Time Server jobs?

Cities near Lewiston, ME with the most Part Time Server job openings:

Part Time Server jobs near you
Infographic showing various Part Time Server job openings in Lewiston, ME as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $33,550 per year, or $16.1 per hour.

Dining Room Server

Migis Lodge on Sebago Lake

South Casco, ME • On-site

$16.50 - $17.50/hr

Full-time, Part-time

Re-posted yesterday

Job description

Migis Lodge on Sebago Lake is looking for Dining Room Servers for our seasonal resort. Flexible working hours!!! Each season we hire staff members who are willing to work hard to provide great guest service and to help us provide an idyllic vacation experience. As a Dining Room server, you will be working a combination of Breakfast, Lunch and Dinner shifts. We offer three meals daily with indoor and outdoor options. We offer full and part-time seasonal employment for dining room servers.This is a great opportunity to learn the skills required to be a successful server, which will give you skill which can be transferred to future jobs. This position helps you grow your teamwork, communication, and patience skills.As a part of the Migis Lodge team you will have the opportunity to experience all of the benefits Sebago Lake has to offer while developing your hospitality skills and personal relationships. You will meet amazing people from all over the world and the US. These are friendships that will last a lifetime! There are also so many activities on site to enjoy; disc golf, swimming, canoeing, kayaking and so much more. You will work hard but there also are many fun experiences to be had during your time here. 

On Site Housing available for qualified candidates. 

Hours: Part-time and full-time available (20 - 40 hours per week)
Compensation: $16.50 - $17.50 per hour, depending on experience + additional incentive payment of 7% total wages. This is not a tipped position. 
Seasonal Position: Now - October 31st 
Start date: July/Aug/Sept. 
Benefits: Discounted stays and food & beverage at affiliated properties
Experience: We will provide training for enthusiastic candidates. Previous experience is not required.

Taking a job as a server at Migis allows you to work in one of the most beautiful settings on Sebago Lake at Maine's premiere Full American Plan Resort? What's a Full American Plan resort? Guests enjoy three meals a day and full use of the resorts activities as part of their rate. This is a great first serving job - we will provide all the training. The skills you learn at Migis can be a great stepping stone to other serving positions! You will learn all about proper service techniques, different foods and their preparations (our menu changes daily), about food allergies and safe food handling. You will have the chance to work with the same guests throughout their stay and so will develop a bond with "your" guests. A quick smile, an outgoing personality, and the ability to be quick on your feet are all key to success.

SUMMARY OF ESSENTIAL JOB FUNCTIONS:
- Maintain a neat and professional appearance with a properly cleaned uniform.
- Greet guests warmly, politely and in a timely manner once seated. Speak to guests with enthusiasm at all times.
- Be prepared to answer questions about menu items and food preparation techniques and be prepared to make suggestions about special menu items.
- Understand order taking systems to be able to clearly, accurately and quickly covey guest orders to kitchen
-Deliver food and beverage to tables in an efficient manner following appropriate table service techniques. Ensure that food is presented to diners as ordered and according to restaurant quality standards.
- Be available to guests to assist with any needs, corrections or additional items desired during service. Understand when guests are unsatisfied with a meal and how to handle the situation.
- Be able to determine when guests have finished meals, clearing tables in an efficient manner following appropriate table service techniques.
- Ability to safely operate restaurant equipment including, but not limited to coffee makers, refrigeration, juice machines, soup warmers, toasters, point of sale systems and other basic kitchen equipment and appliances, etc.
- Handle and communicate special orders and guest complaints in a professional manner. Share information with customers about the status of their orders. Have a basic understanding of common food allergies and communicate these issues to the kitchen to ensure diner safety.
- Complete side work as assigned (resetting tables, stocking supplies, cleaning, etc.)
- Participate in set up, execution, and clean up of banquet functions as outlined in Banquet Event Orders/Event Sheets and as directed by Sales & Catering Manger/Dining Room Manager.
- Maintain food safety, service station and personal cleanliness and sanitation standards as required by the Mass Department of Health and Human Services and OSHA, as well as general maintenance and upkeep of dining room/restaurant.
- Know who to notify in case of broken equipment or unsafe/unsanitary conditions.
- Must be able to manually handle/lift/carry product up to 60 pounds between knee and shoulders.
- Must have bilateral fine manipulation of both hands which may be repetitive for entire shift.
- Must be vertically mobile working in limited space for entire shift.
- Protect the assets of this property and Migis Hotel Group.
MINIMUM REQUIREMENTS:
- Must be eligible to work in the United States of America.
- Previous food & beverage service work preferred, but not always required.
- Ability to communicate in English, both orally and written, with guests and employees, some of whom will require high levels of patience, tact and diplomacy.
- Ability to work as a part of a team.
- Ability to understand verbal directions, as well as written menus, recipes, labels on foods and chemicals, and other workplace safety signage.
- Active listening and observation skills.
- Knowledge of common food allergies and understanding of cross-contamination issues.
- Outgoing personality, with good oral comprehension, expression, and speech clarity.
- Ability to work under pressure and deal with stressful situations during busy periods.


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